如何挑选铁观音 通过外形、听声、察色、闻香、品韵

我们可以通过铁观音的外形、听声、察色、闻香、品韵等几个方面去入手，去辨别茶叶的优劣。一般来说，好的毛茶，都具备以下几个条件：

1、看茶干

新茶的色泽以嫩绿、墨绿为主，并且以色泽翠碧、鲜润活气为好；如果干茶色泽发枯、发暗，那么代表茶叶内质发生了不同程度的氧化，这样的铁观音往往是陈茶；如果茶叶片上有明显的焦点、泡点，那么说明这样的茶叶不是好茶；如果茶叶色泽花杂、颜色深浅反差比较大，说明茶叶中带有黄片，这样的茶叶是老茶或是陈茶的几率是非常大的，不宜选购。

2、看茶梗

如果你购买的是毛茶，那么看茶梗这个环节必不可少的，一般有点质量的铁观音毛茶，茶根颜色分3节色，底下部分为深红色，中间部分为青黄色，最顶端部分颜色为绿色的是佳品。看茶梗最忌讳的就是白色，白色茶更即难喝，也难看。

3、茶干手感

铁观音毛茶也分有清香型，市场上的浓香型，都是经过2次烘焙加工而成的，原茶有明显的特征，叶形椭圆，对称，叶面呈现出波浪面，且隆起来。茶梗也不容易断，颜色也比较黄。一般黄片较多，颜色不均匀，不清秀、色泽暗黄的毛茶质量差，好的毛茶拿在手上手感要好，不能有轻飘。

优质铁观音的香气非常的舒适，没有任何的异味，如果茶干的味道有怪味的话，那么不宜购买，并且以味道清新的购买标准为佳；优质铁观音的手感比较滑一下，并且以不刺手为佳。还有真的的铁观音喝起来的口感非常的清新淡雅，没有任何的杂味，如果感觉回味无穷的话，那么代表茶叶品质是非常好的；如果说冲泡2-3次后，茶叶就没有了味道的话，说明这是劣质的铁观音。

4、看茶叶上浮情况

如果可以的话，那么大家可以泡上一泡，如果茶叶内泡后，先上浮后沉底的则为好茶；如果茶叶一直浮在上面的话，说明茶叶在杀青之前就已经做死了，那么茶叶不会上浮；还有一种情况就是茶叶炒得太干，那么也是会出现茶叶不上浮的情况的。

5、看茶底

茶叶冲泡后，大家可以看看茶底。茶低颜色以绿色为佳；并且重要的是还要看茶底的颜色纯度，越纯的越好，并且舒展程度要均匀，颜色也要嫩绿明亮。

6、闻茶香

新茶一般都有新茶香，好品质的铁观音茶香非常的明显，闻起来有悦鼻高爽的香气，质量越高的茶叶，香味越浓郁扑鼻。如闻不到茶香或者闻到一股青涩气、粗老气、焦糊气则不是好新茶。若是陈茶，则香气淡薄或有一股陈气味。

7、品茶味

闻香后，大家可以品茶汤了，品质好的铁观音，入口浓烈，但苦涩味不可以太强，适当的苦涩也是优质铁观音的标准之一；并且茶汤入口滋味甘鲜，浓醇爽口，在口中留有甘味者好，通常去少量样品冲泡观察，好品质铁观音，汤色碧绿明橙，茶叶先苦涩，后浓香甘醇，并且带有明显的板栗香味。

We can start with the appearance of Tieguanyin, listen to the sound, observe the color, smell the fragrance, taste the rhyme, etc., to distinguish the quality of tea. Generally speaking, a good tea has the following conditions:

1. Look at the dried tea

The color of new tea is mainly light green and dark green, and it is better to have green color, freshness and vitality; if the color of dry tea is dry and dark, it means that the inner quality of tea has undergone different degrees of oxidation, such Tieguanyin is often Old tea; if there are obvious focal points and bubble points on the tea leaves, it means that this kind of tea is not a good tea; if the color of the tea leaves is mixed and the color contrast is relatively large, it means that there are yellow flakes in the tea leaves, such tea is old tea or The chance of stale tea is very high and should not be purchased.

2. Look at the tea stems

If you buy hair tea, then it is essential to look at the tea stem. Generally, a quality Tieguanyin hair tea has 3 colors of tea roots, the bottom part is dark red, the middle part is blue-yellow, and the top part is colored Green is the best product. The most taboo to look at tea stems is white, and white tea is even more difficult to drink and ugly.

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3. Dry tea feel

Tieguanyin tea is also divided into light-scented types. The strong-scented types on the market are made from two roasting processes. The original tea has obvious characteristics. The leaves are oval and symmetrical. . The tea stalks are not easy to break, and the color is relatively yellow. Generally, there are many yellow flakes, the color is uneven, the quality of the tea is not good, and the color is dark yellow.

The aroma of high-quality Tieguanyin is very comfortable and there is no peculiar smell. If the dried tea has a strange smell, it is not suitable to buy it, and the purchase standard of fresh taste is better; the feel of high-quality Tieguanyin is relatively smooth, and it is not Thorn is better. There is also a real Tieguanyin that tastes very fresh and elegant, without any miscellaneous smell. If you feel that the aftertaste is endless, it means that the quality of the tea is very good; if you say that after brewing 2-3 times, the tea has no If the taste is found, it means that this is an inferior Tieguanyin.

4. Look at the floating situation of tea leaves

If it is possible, then everyone can take a brew. If the tea leaves float first and then sink to the bottom after being brewed, it is a good tea; It will not float; another situation is that the tea leaves are fried too dry, then there will be a situation where the tea leaves will not float.

5. Look at the bottom of the tea

After the tea is brewed, you can look at the bottom of the tea. The low color of the tea is preferably green; and it is also important to look at the color purity of the tea base, the purer the better, and the degree of stretching should be uniform, and the color should be green and bright.

6. Smell the tea

New tea generally has a new tea fragrance. Good quality Tieguanyin tea has a very obvious fragrance and smells pleasant and refreshing. The higher the quality of the tea, the stronger the fragrance. If you can't smell the aroma of tea or smell a green, old-fashioned or burnt smell, it is not a good new tea. If it is old tea, the aroma is weak or has an old smell.

7. Tea taste

After smelling the fragrance, you can taste the tea soup. Tieguanyin of good quality has a strong taste in the mouth, but the bitterness should not be too strong. Appropriate bitterness is also one of the standards for high-quality Tieguanyin; It is good to have a sweet taste in the mouth. Usually, a small amount of samples are brewed for observation. Tieguanyin is of good quality, and the soup color is green and orange. The tea leaves are bitter and astringent at first, and then have a strong aroma and a strong aroma of chestnut.