乌龙茶问答题

1、乌龙茶是绿茶吗？

乌龙茶与绿茶，两者为并列关系，而非从属关系，它们都是六大茶类之一。六大茶类分别是绿茶、白茶、黄茶、乌龙茶、红茶、黑茶。绿茶是不发酵茶，而乌龙茶是半发酵茶。

2、乌龙茶的产地在哪里？

乌龙茶，又名青茶，是我国独有的茶类，发源于武夷山，产区主要分布在广东、福建和台湾三省。

3、乌龙茶中有哪些茶比较典型？

广东的乌龙茶，以凤凰单丛、岭头单丛为典型。

福建的乌龙茶，细分为闽南和闽北两个产区。闽南以安溪铁观音为典型，闽北以武夷岩茶为典型。

台湾的乌龙茶，以东方美人茶、冻顶乌龙茶为典型。

4、大红袍与武夷岩茶是什么关系？

大红袍，是武夷岩茶的一种，名气十分响亮，常常被单拎出来亮相。

目前的大红袍，有两种含义，一个是纯种的大红袍，一个是拼配的大红袍。

纯种大红袍的茶树，生长于武夷山国家重点风景名胜区内，树株少之又少，不易品尝到。

拼配的大红袍，是市面上常见的产品“大红袍”，它是用各当地的武夷岩茶再拼配，制成的成品。

5、漳平水仙，是唯一紧压的乌龙茶吗？

漳平水仙，产自福建漳平，属于闽南青茶，是唯一紧压的乌龙茶。

早期为了出口运输方便，制作时加了一道紧压的工序，形成了独特的造型。

它既有铁观音的馥郁花香，又有武夷岩茶的醇厚滋味与回甘。

6、听说乌龙茶特别香，是什么味道？

乌龙茶的特点，用一个字总结的话，就是“香”，香气浓郁且丰富。

花果香，是乌龙茶的典型香气，类型多样。

如凤凰单丛的蜜兰香、柚花香、桂花香，铁观音的兰花香、火香味，武夷岩茶的肉桂香、清香，东方美人的熟果香、蜜糖香，冻顶乌龙的清香、花香、果香……

7、乌龙茶，一定要用沸水泡吗？

乌龙茶一定要用沸水冲泡，才能激发出它的香、它的韵味来。

因为乌龙茶选用的原料相对成熟，而且有些乌龙茶茶叶比较紧实，沸水更有益于将茶泡开，比如颗粒状的铁观音、半球形的冻顶乌龙、紧压的漳平水仙等。

8、乌龙茶，一定要用紫砂壶吗？

乌龙茶有香高味远的特点，滋味会随着时间、温度和冲泡手法的不同而变化无穷，所以不宜用大壶、大杯。

称手的紫砂壶，或白瓷或陶制小壶，都能更好地满足乌龙茶闻香、品味的乐趣。

9、工夫茶和功夫茶，哪个是正确说法？

2008年，“潮州工夫茶”被列为国家级非物质文化遗产，它指的是一种冲泡方式，其冲泡过程，十分精巧细致。

而“功夫茶”其实是一种误用。泡乌龙茶时用到了紫砂壶、盖碗、品茗杯，都可称为工夫茶，只是版本相对简化和日常。

10、乌龙茶能存放多久？

我们常说，不是所有茶，都能越存越值钱。这句话，放在乌龙茶这一茶类中，同样适用。

清香型的乌龙茶，建议喝新茶，而焙火类的乌龙茶，如武夷岩茶、浓香型铁观音、台湾炭焙乌龙等，火味足，可以先放一放，等退火了再喝，花果香和滋味会更协调。

茶最好在保质期内饮用，乌龙茶的保质期，一般在2-3年，保存过程中注意密闭、避光、避高温。

1. Is oolong tea green tea?

Oolong tea and green tea are in a juxtaposition rather than a subordinate relationship, and they are both one of the six major tea categories. The six major types of tea are green tea, white tea, yellow tea, oolong tea, black tea, and dark tea. Green tea is unfermented tea while oolong tea is semi-fermented tea.

2. Where is the origin of oolong tea?

Oolong tea, also known as green tea, is a unique tea in my country. It originated in Wuyi Mountain and is mainly produced in Guangdong, Fujian and Taiwan.

3. Which oolong teas are typical?

Guangdong's oolong tea is typical of Fenghuang Dancong and Lingtou Dancong.

Fujian oolong tea is subdivided into two production areas: southern Fujian and northern Fujian. Anxi Tieguanyin is a typical example in southern Fujian, and Wuyi rock tea is a typical example in northern Fujian.

Taiwan's oolong tea is typified by Oriental Beauty Tea and Dongding Oolong Tea.

4. What is the relationship between Dahongpao and Wuyi Rock Tea?

Dahongpao, a kind of Wuyi rock tea, is very famous and is often singled out for appearances.

The current Dahongpao has two meanings, one is a pure-bred Dahongpao, and the other is a matching Dahongpao.

The pure-bred Dahongpao tea tree grows in the national key scenic spot of Wuyi Mountain. There are very few trees and it is not easy to taste.

The blended Dahongpao is a common product on the market, "Dahongpao". It is a finished product made from local Wuyi rock tea.

5. Is Zhangping Narcissus the only pressed oolong tea?

Zhangping Narcissus, produced in Zhangping, Fujian, belongs to southern Fujian green tea, and is the only pressed oolong tea.

In the early days, for the convenience of export and transportation, a pressing process was added during production, forming a unique shape.

It has both the fragrant floral fragrance of Tieguanyin and the mellow taste and sweetness of Wuyi Rock Tea.

6. I heard that oolong tea is very fragrant. What does it taste like?

The characteristics of oolong tea, summed up in one word, is "fragrance", which is rich and rich in aroma.

The aroma of flowers and fruits is the typical aroma of oolong tea, and there are various types.

Such as the honey orchid, pomelo, and osmanthus fragrance of Phoenix Dancong, the orchid and fire fragrance of Tieguanyin, the cinnamon and fragrance of Wuyi Rock Tea, the ripe fruit and honey fragrance of Oriental Beauty, and the fragrance of Dongding Oolong , floral, fruity...

7. Does oolong tea have to be soaked in boiling water?

Oolong tea must be brewed with boiling water in order to stimulate its fragrance and flavor.

Because the raw materials used for oolong tea are relatively mature, and some oolong tea leaves are relatively firm, boiling water is more conducive to brewing the tea, such as granular Tieguanyin, hemispherical frozen top oolong, and compressed Zhangping narcissus.

8. Do you have to use a purple clay pot for oolong tea?

Oolong tea has the characteristics of high fragrance and far-reaching taste, and the taste will change infinitely with time, temperature and brewing method, so it is not suitable to use a large pot or a large cup.

A hand-made purple clay pot, or a small white porcelain or pottery pot, can better satisfy the fun of smelling and tasting oolong tea.

9. Gongfu tea and Gongfu tea, which is the correct statement?

In 2008, "Chaozhou Gongfu Tea" was listed as a national intangible cultural heritage. It refers to a brewing method, and the brewing process is very delicate and meticulous.

And "Kung Fu tea" is actually a misuse. When brewing oolong tea, the purple clay pot, gaiwan and tea cup are used, all of which can be called Gongfu tea, but the version is relatively simplified and everyday.

10. How long can oolong tea be stored?

We often say that not all teas can be stored more and more valuable. This sentence is also applicable to the tea category of oolong tea.

Fresh-flavored oolong tea is recommended to drink new tea, while roasted oolong tea, such as Wuyi rock tea, strong-flavored Tieguanyin, Taiwan charcoal-roasted oolong, etc., has enough fire flavor, you can put it aside for a while, and drink it after annealing. The floral and fruity aroma and taste will be more harmonious.

It is best to drink tea within the shelf life. The shelf life of oolong tea is generally 2-3 years. During the preservation process, pay attention to airtightness, avoid light and avoid high temperature.