铁观音春茶、夏茶和秋茶鉴别方法

铁观音春茶色泽油腻，香气浓郁，口感浓郁，回甘，叶底柔软厚实。一般来说，春茶肥而重，毫发多，叶脉细，叶缘锯齿不明显。夏茶的外观一般是叶片轻盈宽大，茎细长，夹叶多，叶脉粗，叶缘锯齿明显。秋茶的汤色。味道在春茶和夏茶之间，香气平和，叶底柔软，常为铜绿色。叶轻薄，夹叶多，叶缘锯齿明显。可从两个方面描述春茶、夏茶、秋茶的鉴别方法：

一、干观:主要从干茶的颜色、香味、形状来判断。

所有的绿茶都是绿色的，红茶是黑色的，茶又肥又重，或者有更多的白毫，红茶。春茶的品质特点是绿茶条紧，珠茶颗粒圆而紧，香气浓郁。

凡绿茶色泽灰暗，红茶色泽红润，茶轻松，嫩梗宽长，香气略显浓郁，是夏茶的品质特征。

绿茶色泽黄绿，红茶色泽暗红，茶叶大小不一，叶片轻薄，香气相对平和，是秋茶的象征。

买茶的时候，也可以结合偶尔夹在茶里的茶花和茶果来判断茶的季节。若茶叶中夹有茶树幼果，大小与绿豆相似，则可判定为春茶。如果幼果接近豌豆的大小，可以判断为夏茶。若茶果直径超过0.6厘米，则可判断为秋茶。

二、湿观:作为进一步判断，是对茶叶汤的评价。

冲泡后茶叶下沉快，香气浓郁持久，口感醇厚；绿茶汤是绿色的，黄色的，金色的；茶底柔软厚实，芽叶正常，是春茶。

茶冲泡后，下沉缓慢，香气略低；绿茶味道不厚，有点涩，汤绿，叶底混合铜绿芽；红茶味道很强，不舒服，汤是红色和深色，叶底是红色和明亮；茶的底部又薄又硬。夏茶是夹叶较多的人的一种。

茶冲泡后香气不高，味道平淡，叶底夹铜绿芽叶，叶大小不一，夹叶多，是秋茶。

三、春茶、夏茶、秋茶的鉴别方法主要取决于季节变化和茶树新梢生长的间歇性。在我国气候条件下，除华南少数茶区外，茶树生长和采茶在大多数茶区都是季节性的:

江北茶叶采制期为5月底至9月底；江南茶区茶叶采制期为3月底；10月底至10月底，江南茶区茶叶采制期为12月初。属于亚热带和温带地区的茶区，包括江北茶区、江南茶区和西南茶区，一般按采制时间分为春夏三季茶。然而，季节茶的标准并不一致。

有些节气：满是春茶；小满到小暑为夏茶；小暑到寒露为秋茶。有的按时间划分:春茶是5月底前采制的;夏茶是6月初至7月采制的;秋茶是7月中旬以后采制的。由于地处热带地区，中国华南茶区四季不明，几乎全年都有茶叶采制。因此，除春茶、夏茶、秋茶外，还要按照茶树新梢的生长顺序。迟早会分为第一轮茶、第二轮茶、三轮茶和四轮茶。

春茶、夏茶和秋茶的鉴别方法，希望通过本文的介绍对大家有所帮助。由于每个季节的天气不同。不同雨量产生的茶叶质量不同，口感也不同。中叙堂茶叶知识，让喜欢喝茶的人更了解茶，全品类的茶叶也让喜欢喝茶的朋友多样选择，无论茶叶质量如何，只要根据自己的体质、习惯和爱好选择合适的茶叶，就是好茶。最后，如果是想创业做茶行业的朋友，一定要先了解茶，再着手去做，不能盲目跟风。

Spring tea is greasy in color, rich in aroma, rich in taste, sweet, and soft and thick at the bottom of the leaves. Generally speaking, spring tea is fat and heavy, with many hairs, thin veins, and inconspicuous leaf serrations. The appearance of summer tea is generally light and broad leaves, slender stems, many clipped leaves, thick leaf veins, and obvious serrations on the leaf edges. The soup color of autumn tea. The taste is between spring tea and summer tea, with a mild aroma and soft leaf bases, often copper-green. The leaves are light and thin, with many clipped leaves, and the leaf margins are obviously serrated. The identification methods of spring tea, summer tea and autumn tea can be described from two aspects:

1. Dry View: It is mainly judged from the color, aroma and shape of dry tea.

All green tea is green, black tea is black, the tea is fat and heavy, or there are more pekoe, black tea. The quality characteristics of spring tea are that the green tea strips are tight, the pearl tea particles are round and tight, and the aroma is strong.

Where green tea is dark in color, black tea is ruddy in color, tea is relaxed, tender stems are wide and long, and the aroma is slightly strong, which are the quality characteristics of summer tea.

Green tea is yellow-green in color, black tea is dark red in color, the tea leaves are of different sizes, the leaves are light and thin, and the aroma is relatively peaceful, which is the symbol of autumn tea.

When buying tea, you can also judge the season of tea by combining the camellias and tea fruits that are occasionally sandwiched in the tea. If there are young tea trees in the tea leaves and the size is similar to mung beans, it can be judged as spring tea. If the young fruit is close to the size of a pea, it can be judged as summer tea. If the diameter of the tea fruit exceeds 0.6 cm, it can be judged as autumn tea.

2. Wet View: As a further judgment, it is an evaluation of the tea soup.

After brewing, the tea leaves sink quickly, the aroma is strong and lasting, and the taste is mellow; the green tea soup is green, yellow, and golden; the tea base is soft and thick, the buds and leaves are normal, and it is spring tea.

After the tea is brewed, it sinks slowly and the aroma is slightly lower; the green tea tastes not thick, a bit astringent, the soup is green, and the leaf bottom is mixed with verdigris buds; the black tea has a strong taste and is uncomfortable, the soup is red and dark, and the leaf bottom is red and Bright; the bottom of the tea is thin and firm. Summer tea is a type of people with more leaves.

After the tea is brewed, the aroma is not high, the taste is flat, the leaves are covered with verdigris bud leaves, the leaves are of different sizes, and there are many leaves. It is an autumn tea.

3. The identification methods of spring tea, summer tea and autumn tea mainly depend on seasonal changes and the intermittent growth of new shoots of tea trees. Under the climatic conditions of our country, tea tree growth and tea picking are seasonal in most tea regions except for a few tea regions in South China:

The tea harvesting period in Jiangbei is from the end of May to the end of September; the tea harvesting period in Jiangnan tea area is the end of March; from the end of October to the end of October, the tea harvesting period in Jiangnan tea area is early December. The tea areas belonging to subtropical and temperate regions, including Jiangbei tea area, Jiangnan tea area and southwest tea area, are generally divided into three seasons of spring and summer according to the time of picking. However, the standards for seasonal tea are not uniform.

Some solar terms: full of spring tea; Xiaoman to Xiaoshu is summer tea; Xiaoshu to cold dew is autumn tea. Some are divided by time: spring tea is picked before the end of May; summer tea is picked from early June to July; autumn tea is picked after mid-July. Due to its location in the tropics, the four seasons of the tea region in South China are unknown, and tea is harvested almost all year round. Therefore, in addition to spring tea, summer tea and autumn tea, the order of growth of the new shoots of tea trees should be followed. Sooner or later, it will be divided into the first round of tea, the second round of tea, the third round of tea and the fourth round of tea.

The identification methods of spring tea, summer tea and autumn tea, I hope that the introduction of this article will be helpful to everyone. Due to the different weather in each season. The quality of tea leaves produced by different rainfall is different, and the taste is also different. The knowledge of tea in Zhongxutang helps people who like to drink tea to know more about tea. The whole category of tea also allows friends who like to drink tea to choose from a variety of choices. Regardless of the quality of the tea, as long as you choose the right tea according to your physique, habits and hobbies, it is Good tea. Finally, if you want to start a business and become a friend in the tea industry, you must first understand tea before starting to do it, and you cannot blindly follow the trend.