几个常见铁观音问题解答

首先，可能很多朋友在喝铁观音的时候有时候会感觉到茶叶喝起来有点苦涩，那么这到底是什么原因呢？难道是因为自己喝的铁观音不是正宗的吗？其实不是的，之所以会有苦涩的感觉是因为我们的茶叶在加工的过程当中，茶梗中的水没有消完，所以就会导致铁观音中没有氧化的茶多酚含量过高，这时候的铁观音我们喝起来就会有苦涩的感觉。

第二个常见的问题就是我们在喝铁观音的时候会发现茶汤闻起来非常的香，而且是一种持久的兰香味，难道是铁观音茶叶中有什么添加剂吗？答案是否定的，大家都知道，之所以会产生茶香，是和茶叶中所含的氨基酸有关的，换一句话来说，如果一款铁观音的茶香明显而且持久，那么恭喜你，你喝到的是一款上好的铁观音，因为上等的铁观音其中氨基酸的含量都很高。

第三个问题就是高价位和低价位的铁观音的区别在哪，其实这个问题是很明显的，我们可以从外形和品茶时就可以看出来区别，影响安溪铁观音好坏的主要因素是叶底、色泽、口感，香气等，一款上好的铁观音可谓是色香味俱全，这样相对于其它普通的铁观音价格自然会高一些，但是叶掌柜认为只要价格合理那么都是物有所值，因为铁观音这款茶叶有它贵的理由。

最后一个问题就是在喝到安溪铁观音的时候有时茶汤会有酸味，但有时却没有，这是茶叶过期了吗？当然不是，这一点我们可以从铁观音的制作方法上来解释，如果茶叶是采用反青做法的话那么有酸味是正常的，但是不能够说是上好的茶叶；如果我们采用的是正青，消青的做法，那么这时候如果具有微酸口感的话就证明这款安溪铁观音属于上等。

First of all, many friends may sometimes feel that the tea is a bit bitter when drinking Tieguanyin, so what is the reason for this? Is it because the Tieguanyin I drink is not authentic? In fact, it is not. The reason for the bitter feeling is because the water in the tea stems has not been completely eliminated during the processing of our tea leaves, so the content of unoxidized tea polyphenols in Tieguanyin will be too high. The Tieguanyin tastes bitter when we drink it.

The second common problem is that when we drink Tieguanyin, we will find that the tea soup smells very fragrant, and it has a long-lasting orchid fragrance. Is there any additive in the tea? The answer is no. Everyone knows that the reason for the tea fragrance is related to the amino acids contained in the tea leaves. In other words, if the tea fragrance of a Tieguanyin is obvious and long-lasting, then congratulations, you The drink is a good Tieguanyin, because the content of amino acids in the best Tieguanyin is very high.

The third question is the difference between high-priced and low-priced Tieguanyin. In fact, this problem is very obvious. We can see the difference from the appearance and tea tasting. The main factors that affect the quality of Anxi Tieguanyin It is the bottom of the leaves, color, taste, aroma, etc. A good Tieguanyin can be said to be full of color and fragrance, so the price will naturally be higher than other ordinary Tieguanyin, but the shopkeeper Ye thinks that as long as the price is reasonable, then everything is available. Worth it, because Tieguanyin tea has its expensive reason.

The last question is that when drinking Tieguanyin, sometimes the tea soup has a sour taste, but sometimes it does not. Is this the expiration of the tea leaves? Of course not. We can explain this from the production method of Tieguanyin. If the tea is made of anti-green, it is normal to have a sour taste, but it cannot be said to be a good tea; If it has a slightly sour taste at this time, it proves that this Anxi Tieguanyin belongs to the first class.