爱茶人遇到好茶该怎么夸？每个行业都有自己的术语

爱茶人，经常期待与好茶邂逅。但真遇到好茶，该怎么夸呢？

不会是：“卧槽，这茶真好喝！”

其实，每个行业都有自己的术语。当然，也就是民间传说的“黑话”。

会茶术语的朋友喝到好茶时会说：“此茶口感饱满，入口即化，随之而来的是持久回甘，幽香如兰，韵味十足，是难得的茶中佳品呀！”

了解了专业术语，有助于我们更好的人际交往，认识与品鉴好茶。

俗话说，龙生九子各有不同。六大茶类，也是性格迥异，风格多变。

每一类茶，都有着不同的评判表决和审美角度。如同，络腮胡子长在男人脸上算“性感”，若是长在女孩脸上就成“喜感”了。

茶与人，皆是一理。“陈味”，对于一般绿茶都算缺点，但六堡茶和普洱茶则必须具有陈香味。

“松烟香”，对于一般白茶也属工艺欠缺，但小种红茶和黑毛茶则以松烟味为卖点。

因此，学“夸茶”是爱茶人的必修课程。

下面，我们从“长相”、“香气”、“滋味”、和“叶底”四个角度，来聊聊到底应该怎么“夸茶”。

一、绿茶

【夸长相】

细紧：条索细长紧卷而完整，有锋苗。

细嫩：细紧完整、显毫。

卷曲：呈螺旋状或环状卷曲。

【夸香气】

馥郁：香气鲜浓而持久，具有独特花果的香味。

鲜嫩：具有新鲜悦鼻的嫩茶香气。

清香：清新清纯爽快，香虽不高，但很幽雅。

花香：香气鲜锐，似鲜花香气。

栗香：似熟栗子香，强烈持久。

【夸滋味】

浓烈：味浓不苦，收敛性强，回味甘爽。

鲜浓：口感浓厚而鲜爽，含香有活力。

鲜爽：鲜洁爽口，有活力。

【夸叶底】

翠绿：色如青梅，鲜亮悦目。

嫩绿：叶质细嫩，色泽浅绿微黄，明亮度好。

嫩黄：色浅绿透黄，黄里泛白，亮度好。

二、白茶

【夸长相】

毫心肥壮：芽肥嫩壮大，茸毛多而密。

茸毛洁白：茸毛多，洁白而富有光泽。

芽叶连枝：芽叶相连成朵。

银芽绿叶：指毫心和叶背银白茸毛显露，叶面为灰绿色。

【夸香气】

嫩爽：鲜嫩、活泼、爽快的嫩茶香气。

毫香：白毫显露的嫩芽所具有的独特香气。

鲜纯：新鲜纯和，有毫香。

【夸滋味】

清甜：入口感觉清鲜爽快，有甜味。

醇爽：醇而鲜爽。

醇厚：醇而甘厚。

【夸叶底】

肥嫩：芽头肥壮，叶张柔软，厚实。

三、黄茶

【夸长相】

细紧：条索细长、紧卷完整，有锋苗。

肥直：全芽芽头肥壮挺直，满披茸毛，形状如针。

梗叶连枝：叶大梗长而相连，为霍山黄大茶外形特征。

金镶玉：“金”指芽头呈金黄的底色，“玉”是指满披白色银毫。特指君山银针。

【夸香气】

清鲜：清香鲜爽，细而持久。

嫩香：清爽细腻，有毫香。

高爽焦香：似炒青香，强烈持久。

【夸滋味】

甜爽：爽口而有甜感。

醇爽：醇而可口，回味略甜。

鲜醇：鲜洁爽口，甜醇。

【夸叶底】

肥嫩：芽头肥壮，叶质厚实。

嫩黄：黄里透白，叶质柔嫩，明亮度好。

四、青茶（乌龙茶）

【夸长相】

蜻蜓头：差条肥壮，叶端卷曲，紧结似蜻蜓头。

螺钉形：茶条拳曲如螺钉状，紧结、重实。

鳝皮色：砂绿蜜黄似鳝鱼皮色。

蛤蟆背色：叶背起蛙皮状砂粒白点。

乌润：乌黑而有光泽。

【夸香气】

岩韵：指武夷岩茶在香味方面具有特殊品种香味特征。

观音韵：指安溪铁观音在香味方面具有特殊品种香味特征。

浓郁：带有浓郁持久的特殊花果香。

馥郁：别浓郁更雅的香气，称馥郁。

【夸滋味】

浓厚：味浓而不涩，浓醇适口，回味清甘。

鲜醇：入口有清鲜醇厚感，过喉甘爽。

醇厚：浓醇可口，回味略甜。

【夸叶底】

绿叶红镶边：做青适度，叶缘朱红明亮，中央浅黄绿色或青色。

软亮：叶色发亮有光泽称为“软亮”。

五、红茶

【夸长相】

毫尖：指金黄色茸毫的嫩芽。

细紧：条索细长挺直而紧卷，有锋毫。

细嫩：条细紧，金黄色芽毫明显。

乌润：乌黑而光泽，有活力。

【夸香气】

花果香：香气鲜锐，类似某种花果的香气，如玫瑰香、兰花香、苹果香、麦芽香等。

松烟香：带有浓烈的松木烟香，为小种红茶的香气特征。

高甜：香高，持久有活力，带甜香，多用于高档工夫红茶。

鲜甜：鲜爽带甜香。

鲜爽：香气新鲜、活泼，嗅后爽快。

【夸滋味】

鲜爽：鲜洁爽口，有活力。

爽口：有一定的刺激性，不苦不涩。

甜浓：味浓而甜厚，高级“祁红”常有的滋味。

鲜浓：浓厚而富有刺激性。

【夸叶底】

红艳：芽叶细嫩，红亮鲜艳悦目。

红亮：红色明快不炫目。

紫铜色：品质良好的红碎茶之叶底色泽。

六、黑茶

【夸长相】

紧度适合：压制松紧适度。

文理清晰：指砖面花纹、商标、文字等标记清晰。

泥鳅条：指紧卷圆直的茶条，状如泥鳅。

乌黑：乌黑而油润。

褐黑：黑中泛褐，是特级茯砖的色泽。

【夸香气】

松烟香：松柴熏焙带有松烟香，为湖南黑毛茶和六堡茶等传统香气特征。

陈香：香气纯陈，无任何霉味。

【夸滋味】

醇正：味尚浓，平和。

醇浓：醇厚间有浓稠感。

【夸叶底】

红褐：褐中泛红。

黄黑：黑中泛黄。

青褐：褐中泛青。

以上，是六大茶类的具体夸赞方法。下次遇到好茶，就不要吝惜自己的语言了。

选用合适的词汇夸茶，发朋友圈都显得有品位了。至于不好的茶，我们姑且统一称为“喝不惯”！

Tea lovers often look forward to encountering good tea. But when you come across good tea, how should you praise it?

It won't be: "Fuck, this tea is delicious!"

In fact, every industry has its own terminology. Of course, it is also the "black talk" of folklore.

Friends who know tea terminology will say when they drink good tea: "This tea is full of taste and melts in the mouth, followed by a long-lasting sweetness, fragrance like orchid, full of charm, it is a rare tea taste!"

Knowing the professional terminology will help us better interpersonal communication, recognize and taste good tea.

As the saying goes, the nine sons of the dragon are different. The six major types of tea are also very different in character and changeable in style.

Each type of tea has different judging votes and aesthetic angles. Just like, a beard is considered "sexy" on a man's face, and "happy" if it grows on a girl's face.

Tea and people are the same thing. "Old flavor" is considered a disadvantage for general green tea, but Liubao tea and Pu'er tea must have an old flavor.

"Pine smoke fragrance" is also lacking in craftsmanship for general white tea, but Souchong black tea and black hair tea are sold with the smell of pine smoke.

Therefore, learning "praising tea" is a compulsory course for tea lovers.

Next, let's talk about how to "praise tea" from the four perspectives of "appearance", "aroma", "taste", and "leaf bottom".

1. Green tea

【Praise your appearance】

Thin and tight: The ropes are slender, tightly rolled and complete, with front seedlings.

Delicate: fine, tight and complete.

Curl: coiled in a spiral or loop.

【Praise the aroma】

Rich: The aroma is fresh and strong and persistent, with a unique aroma of flowers and fruits.

Fresh and tender: It has a fresh and pleasant aroma of tender tea.

Fragrance: Fresh, pure and refreshing, although the fragrance is not high, it is very elegant.

Floral: The aroma is fresh and sharp, like the aroma of flowers.

Chestnut: The aroma of ripe chestnuts is strong and persistent.

【Praise the taste】

Intense: The taste is strong and not bitter, with strong astringency, and the aftertaste is sweet and refreshing.

Fresh and strong: The taste is thick and fresh, with aroma and vitality.

Fresh: Fresh, clean and refreshing, with vitality.

【Brave the bottom of the leaf】

Emerald Green: The color is like green plum, bright and pleasing to the eye.

Tender green: The leaves are tender, light green and yellowish in color, with good brightness.

Bright yellow: The color is light green and yellow, the yellow is white, and the brightness is good.

2. White tea

【Praise your appearance】

The heart is fat and strong: the buds are fat and tender, and the hairs are many and dense.

White hair: There are many hairs, white and shiny.

Buds and leaves join branches: buds and leaves are connected to form a flower.

Silver bud green leaves: refers to the silvery-white hairs on the heart and the back of the leaf, and the leaf surface is gray-green.

【Praise the aroma】

Tenderness: Fresh, lively and refreshing aroma of tender tea.

Haoxiang: The unique aroma of the emerging buds of Pekoe.

Fresh and pure: fresh and pure, with a slight fragrance.

【Praise the taste】

Sweet: The entrance feels fresh and refreshing, with a sweet taste.

Alcoholic: mellow and fresh.

Mellow: mellow and sweet.

【Brave the bottom of the leaf】

Fat and tender: The bud head is plump and the leaves are soft and thick.

3. Yellow tea

【Praise your appearance】

Thin and tight: The rope is slender, tightly rolled and complete, with front seedlings.

Fat and straight: The head of the whole bud is plump and straight, covered with hairs, and shaped like a needle.

Stems and leaves are connected with branches: the leaves and stalks are long and connected, which is the characteristic of Huoshan Huangda tea.

Gold inlaid jade: "Gold" refers to the bud head with a golden background, and "Jade" refers to covered with white silver cents. Specifically, Junshan Silver Needle.

【Praise the aroma】

Fresh: The fragrance is fresh and refreshing, fine and lasting.

Fragrance: Refreshing and delicate, with a slight fragrance.

Gao Shuang Jiao Xiang: It is like fried green fragrance, strong and lasting.

【Praise the taste】

Sweet and refreshing: refreshing and sweet.

Chunshuang: mellow and delicious, with a slightly sweet aftertaste.

Fresh alcohol: fresh and refreshing, sweet and mellow.

【Brave the bottom of the leaf】

Fat and tender: The buds are plump and the leaves are thick.

Bright yellow: the yellow inside is white, the leaves are soft and bright, and the brightness is good.

4. Green tea (oolong tea)

【Praise your appearance】

Dragonfly head: The bar is fat, the leaf ends are curled, and the knot is like a dragonfly head.

Screw shape: The tea stick is curved like a screw, tight and heavy.

Eel skin color: sandy green honey yellow like eel skin color.

Back color of toad: Frog-skin-like white dots on the back of the leaves.

Urun: jet black and shiny.

【Praise the aroma】

Yanyun: refers to Wuyi rock tea has a special variety of aroma characteristics in terms of aroma.

Guanyin rhyme: It refers to Anxi Tieguanyin's special aroma characteristics in terms of aroma.

Intense: With a strong and persistent special floral and fruity aroma.

Fu Yu: Do not have a rich and more elegant aroma, called Fu Yu.

【Praise the taste】

Thick: The taste is thick but not astringent, thick and palatable, and the aftertaste is sweet.

Fresh and mellow: The entrance has a fresh and mellow feeling, and the throat is sweet and refreshing.

Mellow: Thick and delicious, with a slightly sweet aftertaste.

【Brave the bottom of the leaf】

Green leaf red border: moderately green, bright vermilion at the edge, light yellowish green or cyan in the center.

Soft and bright: The leaf color is shiny and shiny, which is called "soft light".

5. Black tea

【Praise your appearance】

Sharp tip: Refers to the golden-yellow velvet bud.

Thin and tight: The rope is slender, straight and tightly rolled, with sharp edges.

Delicate: The strips are thin and tight, and the golden yellow buds are obvious.

Black Run: Black and glossy, full of vitality.

【Praise the aroma】

Flower and fruit aroma: The aroma is fresh and sharp, similar to the aroma of a certain kind of flower and fruit, such as rose, orchid, apple, malt, etc.

Pine smoke aroma: It has strong pine wood smoke aroma, which is the aroma characteristic of Souchong black tea.

High sweetness: high fragrance, lasting vitality, with sweet fragrance, mostly used in high-grade Gongfu black tea.

Fresh and sweet: fresh and sweet.

Fresh and refreshing: The aroma is fresh, lively and refreshing after smelling.

【Praise the taste】

Fresh: Fresh, clean and refreshing, with vitality.

Refreshing: There is a certain irritant, neither bitter nor astringent.

Sweet and strong: The taste is thick and sweet, which is often the taste of high-end "Qi Hong".

Fresh: Thick and pungent.

【Brave the bottom of the leaf】

Hongyan: The buds and leaves are tender, bright red and pleasing to the eye.

Red bright: The red is bright and not dazzling.

Bronze color: The ground color of the leaves of good quality broken black tea.

6. Dark tea

【Praise your appearance】

Tightness fit: The compression is moderately tight.

Clear text: Refers to the clear markings of brick surface patterns, trademarks, and texts.

Loach sticks: refers to tightly rolled round tea sticks, shaped like a loach.

Jet Black: jet black and oily.

Brown-black: It is brown in the black, which is the color of the super-grade Fu brick.

【Praise the aroma】

Pine smoke aroma: The smoked and roasted pine wood has the aroma of pine smoke, which is the traditional aroma characteristic of Hunan Hei Mao tea and Liu Pao tea.

Chen Xiang: The aroma is pure and old, without any musty smell.

【Praise the taste】

Chunzheng: The taste is still strong and peaceful.

Thickness: There is a thick feeling between the mellowness.

【Brave the bottom of the leaf】

Reddish brown: reddish in brown.

Yellow and black: yellow in black.

Green-brown: brownish-green.

The above are the specific praise methods for the six major types of tea. Next time you encounter good tea, don't begrudge your language.

Choose the appropriate vocabulary to praise tea, and the circle of friends will appear tasteful. As for bad tea, let's call it "unaccustomed to drinking"!