身体器官退化？安溪铁观音茶叶帮你解决！

我们的身体器官是有保质期的

1、大脑

保质期：20年

大脑中的神经细胞数量会随着年龄的增长而逐步减少。出生时大概有1000亿个的神经细胞数量，20岁起开始逐年下降。40岁开始以每天1万个的速度递减。所以，随着年龄的增大，人的记忆力能力、脑部结构的协调性及大脑功能都会有所下降。

防护措施：茶叶中的抗氧化剂，多喝茶能有效地延缓大脑退化。

2、皮肤

保质期：25年

随着年龄的增长，生成胶原蛋白速度会减缓，皮肤在25岁左右就开始自然衰老，导致皮肤屏障功能的进一步退化，继而出现皮肤干燥过敏，湿疹，皮炎，老化和色素沉着等皮肤问题。

防护措施：铁观音茶的抗氧化作用，多喝茶可以有效地防止皮肤衰老。

3、生育能力

保质期：35年

女性生育能力到35岁后开始衰退，男性的生育能力也在这个年龄开始下降。所以40岁以后结婚的男人，由于精子的质量下降，其配偶流产的可能性更大。

防护措施：茶中含有的硒，被称为性福之花，多喝茶可以保护肾。

4、味觉和嗅觉

保质期：60年

人过60，味觉和嗅觉逐渐衰退，有部分是正常衰老过程的结果，也可能会因为不良饮食习惯，如长时间吃味道重的食物或长年吸烟之类的问题而加快衰退速度。

防护措施：茶叶中含有锌元素，多喝茶可以提高味觉的敏感性。

5、肠

保质期：55年

肠内有益细菌的数量在人55岁后开始大幅减少，导致人体消化功能下降，肠道疾病风险增大。

防护措施：多喝茶可以健胃消食，还可以排除体内毒素。

6、肺

保质期：20年

从20岁起肺活量就开始缓慢下降，到了40岁，有些人可能还会出现气喘吁吁的的状况。

防护措施：经常闻茶香，可以有效增加肺活量，让肺更干净，延缓肺衰老。

7、心脏

保质期：40年

随着身体的日益变老，血管逐渐失去弹性，心脏向全身输送血液的效率也开始降低，动脉可能变硬或者阻塞，导致输送到心脏的血液减少，引起心绞痛。因此，好多45岁以上的男性和55岁以上的女性心脏病发作的概率较大。　

防护措施：慢慢品茶，有利于心脏的保护，可以让心脏跳动轻松些。喝茶还可以有效降降血压血脂，促进血液循环。

8、肝脏

保质期：70年

肝脏是体内老化进程较慢的器官，但护肝养肝却无比重要。

防护措施：多喝茶可以去肝火、辅助肝脏排毒。

Our body organs have a shelf life

1. Brain

Shelf life: 20 years

The number of nerve cells in the brain gradually decreases with age. There are about 100 billion nerve cells at birth, and it begins to decline year by year from the age of 20. At the age of 40, it began to decrease at a rate of 10,000 per day. Therefore, with the increase of age, people's memory ability, coordination of brain structure and brain function will decline.

Protective measures: The antioxidants in tea, drinking more tea can effectively delay brain degeneration.

2. Skin

Shelf life: 25 years

With age, the production of collagen slows down, and the skin begins to age naturally around the age of 25, which leads to further deterioration of the skin barrier function, and then skin problems such as dry skin, eczema, dermatitis, aging and hyperpigmentation occur.

Protective measures: The antioxidant effect of tea, drinking more tea can effectively prevent skin aging.

3. Fertility

Shelf life: 35 years

Female fertility begins to decline after age 35, and male fertility also begins to decline at this age. Therefore, men who marry after the age of 40 are more likely to have a miscarriage due to the decline in sperm quality.

Protective measures: The selenium contained in tea is called the flower of sexual happiness. Drinking more tea can protect the kidneys.

4. Taste and smell

Shelf life: 60 years

After a person passes 60, the sense of taste and smell gradually declines, which is partly the result of the normal aging process, and may also be accelerated by problems such as poor eating habits, such as eating food with strong taste for a long time or smoking for a long time.

Protective measures: Tea contains zinc, and drinking more tea can improve the sensitivity of taste.

5. Intestines

Shelf life: 55 years

The number of beneficial bacteria in the gut begins to decrease significantly after the age of 55, resulting in a decline in human digestive function and an increased risk of intestinal diseases.

Protective measures: Drinking more tea can strengthen the stomach and digestion, and can also eliminate toxins from the body.

6. Lungs

Shelf life: 20 years

Lung capacity begins to decline slowly from the age of 20, and by the age of 40, some people may still experience shortness of breath.

Protective measures: Smell the aroma of tea frequently, which can effectively increase lung capacity, make the lungs cleaner, and delay lung aging.

7. Heart

Shelf life: 40 years

As the body ages, blood vessels lose elasticity and the heart becomes less efficient at pumping blood throughout the body. Arteries can become hardened or blocked, reducing blood flow to the heart and causing angina. As a result, many men over 45 and women over 55 are more likely to have a heart attack.

Protective measures: Drink tea slowly, which is conducive to the protection of the heart and can make the heart beat easier. Drinking tea can also effectively lower blood pressure and blood lipids and promote blood circulation.

8. Liver

Shelf life: 70 years

The liver is an organ with a slower aging process in the body, but protecting and nourishing the liver is extremely important.

Protective measures: Drinking more tea can eliminate anger and assist liver detoxification.