铁观音属于乌龙茶 铁观音有哪些香型

　铁观音属于乌龙茶

　　铁观音是半发酵茶，属于青茶类。铁观音因身骨沉重如铁、形美似观音而得名，为闽南青茶的代表，外形圆结匀净，传统包揉的多呈螺旋状，现代机械包揉的呈颗粒状，身骨重实，色泽砂绿翠润，青腹绿蒂。铁观音属于半发酵茶类，具有一般茶叶的保健功能，还具有抗衰老、抗癌症、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火、敌烟醒酒等功效。

　　铁观音有哪些香型

　　1、正味型：正味型分打青和正炒两种做法，打青做法是采青后第二天早上开始看青做茶，而正炒做法则是采青后的第二天中午12点前炒青，成茶色泽乌绿润，香气幽雅，滋味醇厚，但带有微涩。此外，音韵明显，回甘度好，汤色金黄是正味铁观音最突出的特点。

　　2、酸香型：酸香型根据制作时间点的不一样可细分为回青和拔青两种做法，回青做法一般是采青后第二天约下午5点炒青，拔青制法一般是采青后第二天夜里10点左右炒青，成茶色泽墨绿，铁观音香气张扬，较纯正有音韵、带酸甜味、汤色或呈深金黄色。

　　3、韵香型：韵香型铁观音介于清香与浓香之间，有清香型之明媚润泽，又不失浓香型之醇厚悠远。茶叶发酵充足，传统正味，具有“浓、韵、润、特”之口味，香味高，回甘好，韵味足，汤色澄明清亮，黄中有绿，如江南初秋，尽显华贵与富丽，长期以来倍受广大消费者的青睐。

　　4、浓香型：浓香铁观音具有医学上讲到的暖胃、降血压、血脂、减肥的功效，很适合应酬多、饮食结构不合理、肠胃有小毛病、血脂血压高、感觉自己身体发胖的朋友饮用，放置时间长了成为老茶后，经过再烘烤，炭焙等深加工程序，口感、保健功效等更显著。

　　5、陈香型：陈香型铁观音是浓香型铁观音延伸，原料均选自历年来经传统制作工艺加工而成的优质铁观音产品，产品具有浓香型铁观音的醇厚浓韵，又有独特陈香等优点。

Tieguanyin belongs to oolong tea

Tieguanyin is a semi-fermented tea, which belongs to the green tea category. Tieguanyin is named for its heavy body like iron and beautiful shape like Guanyin. It is the representative of southern Fujian green tea. Solid, the color is sandy green and emerald green, and the belly is green. Tieguanyin belongs to the semi-fermented tea category, which has the health care functions of ordinary tea, and also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of dental caries, clearing heat and reducing fire, and anti-smoking and sobering.

What fragrances does Tieguanyin have?

1. Zhengwei type: Zhengwei type is divided into two methods: greening and stir-frying. The greening method is to watch the green to make tea the next morning after the green is picked, and the positive-fried method is before 12:00 noon the next day after the green is picked. Stir-fried green, the tea color is black and green, the aroma is elegant, the taste is mellow, but slightly astringent. In addition, the phonology is obvious, the sweetness is good, and the soup color is golden yellow are the most prominent features of Zhengwei Tieguanyin.

2. Sour-flavored type: The sour-flavored type can be subdivided into two methods: huiqing and pulling greens according to the different production time points. The method is generally to fry the green at about 10 o'clock in the night on the second day after the green is picked.

3. The fragrance type: The fragrance type Tieguanyin is between the fragrance and the strong fragrance. The tea leaves are fully fermented, with a traditional and authentic taste, with the taste of "strong, rhythmic, moist and special", with high aroma, good sweetness, and full flavor. Since then, it has been favored by consumers.

4. Strong fragrance type: Strong fragrance Tieguanyin has the effects of warming the stomach, lowering blood pressure, blood lipids and losing weight as mentioned in medicine. Fat friends drink it. After a long time, it becomes an old tea. After further processing procedures such as re-roasting and charcoal roasting, the taste and health care effects are more significant.

5. Chenxiang type: Chenxiang type Tieguanyin is an extension of strong aroma type Tieguanyin. The raw materials are selected from high-quality Tieguanyin products processed by traditional production technology over the years. There are also unique advantages such as Chen Xiang.