买茶宝典技巧技术

茶叶一定要追求明前茶吗？

这还真不一定。

虽然像普洱茶这类茶，是要追求明前采摘，才能保证芽叶鲜嫩，制出的干茶清润可口。

明前茶，贵如金，这句话泛指江浙一带的绿茶。

沿海地区，如海南地区的绿茶，一年四季都可以采摘，季节的区分度不大。

又比如太平猴魁，它是一种要等到芽叶长成到一定程度后才能采摘的绿茶，采摘时间一般要等到谷雨之后。

又比如铁观音，秋季采摘的铁观音香气更为馥郁，素有春水秋香的说法。

这两种茶都不必拘泥于所谓的明前采摘为上品，它们依旧是十大名茶之一。

判断一款茶的品质时，采摘时间并不是唯一的判断标准。

普洱茶的茶园生长在不同的高山之上，有的海拔较高，茶叶复苏的时间就要退后一点，有些茶园生长海拔较低，茶树发芽时间自然就早一点。

难道生长在高海拔的茶树品质就差？

买茶时，特别是买普洱茶，不要被所谓明前茶唬住了，我们要看的是产区，制作工艺和仓储环境，是不是头采。

明前茶本是一个春茶即将上市的好消息，却被无良商家变成了一种营销噱头。

茶叶是不是越贵越好？

身边不少朋友刚接触喝茶时，会选择一些极其便宜的茶，买了之后再来问问小编这茶怎么样。

看了真是气不打一处来，甩出去几篇文章让他们看完了自己做决定。

有些人觉得没尝试过喝喝也无所谓，也有人把便宜的茶退了，选择价格适中的茶回来喝，还有的人走入了另一个极端，你说便宜的不好，那我就买个最贵的。

造成茶叶价格相差较大的主要原因是各种成本：原料成本、加工成本、仓储成本、包装成本、运输成本。

算算这些，再看看那些十几，二十块的茶，哪还敢买来喝吗？

他们便宜到，小编觉得每卖出一饼都是在亏钱，亏钱的买卖谁愿意长久地做呢？

这些茶的品质一定有问题，所以才会让成本的价格这么低，在极低的售价下还有一定的利润空间。

越是高端的茶，越是昂贵，超出了我们的消费能力后，喝茶就不再是一件快乐的事情，而是一种负担。

喝茶，有的人是为了解渴，你让他买一款高品质的茶，他只会觉得你在忽悠人。

有的人则是为了细细品味其中的芳香，你让他大口喝下，他只会认为你在糟蹋好东西。

有些人觉得茶吗，都差不多，便宜的是喝，贵的也是喝，没有什么区别，只要茶别太苦就行了。

懂茶的人觉得不同山头的普洱茶都有各自的风味，差别很大。

爱茶之人，是不在意价格高低的，只在乎是不是他要的那个味道，只要在自己能够承受的范围内，并且品质过关，那就是一款好茶。

买茶的分量多少是一个合理的数字呢？

这个问题要根据个人喝茶的频率和茶叶的保质期来决定。

比如你不常喝茶，买回来200克红茶，慢慢喝在两三年之内总能喝得完，如果买回来2千克红茶，那就不是一个合理的数字了。

在红茶的保存期限内，显然是喝不完这么多红茶的，那就会造成浪费。

对于另外一种人群也是不建议一次买太多，那就是处在试水阶段的新手。

在试水阶段，买一些小包装的茶叶，价格既不会太贵，又能尽可能多尝试一些，就算其中有几款不合口味，喝个一两次就能喝完。

对产品有了大致了解之后，判断自己喜不喜欢它的口味，茶叶本身的品质过不过关，再决定下次购买的数量。

比起听别人推荐，或者自己看别人的测评图文，自己亲身尝试一下才知道真正的味道如何。

再趁着618打折期间囤个半年左右量就够了，凑凑满减也能省下不少。

切记：理智购物！

买茶的时候年份很重要吗？

爱喝普洱茶的人，心心念念一定要品尝一次醇厚的老茶。

这无形之间带起了老茶风气。

但是六大茶类中并不是所有茶都是越老越香的，只有普洱茶和白茶才能越存越香。

其他茶类比如绿茶和黄茶，最好能当年就喝掉，喝的就是那股鲜爽感，存了一年半载的，这股鲜爽感就被空气氧化了，这也是绿茶为什么要放在冰箱保存的原因。

红茶岩茶的保质期稍长，但在两三年也要尽快喝掉，不然风味就会走下坡路。

白茶的加工方式最为简单，将茶叶中的成分较好地保存下来，普洱茶茶内质丰富有足够的氧化空间，日积月累的与空气中的氧气发生缓慢的交换后，就会生成醇厚的香味。

听到什么老红茶，老绿茶就赶快跑吧。

茶叶不小心买多了，应该如何保存？

绿茶、黄茶、铁观音最好放在冰箱里，尽可能延长它们鲜爽的风味，低温的环境更加有助于保存时间的延长。

但这也不是最完美的解决方案，最好的方法就是快点喝完。

白茶、岩茶、红茶、普洱茶在常温状态下就能存放，但是要做好密封、干燥、避光等工作。

白茶、普洱茶因为可以长期存放，放在铝箔袋、塑料袋、瓦楞纸箱层层包装起来保存比较好，离地避免阳光直射，就能让它们越存越香。

买茶之前一定要考虑好茶叶买回来之后应该怎么存储。

买买买是会让人感受到快乐的，不管三七二十一买回来再说的后果就是长时间的后悔。

绿茶明明需要一年之内喝完，却因为放置太久变成了陈茶。

这时候喝吧，没滋味，丢掉又心疼。

最好的办法就是合理购入，把钱花到刀刃上去，这样才能节约喝茶的开销。

Does tea have to pursue Mingqian tea?

That's not necessarily true.

Although teas like Pu-erh tea must be picked before the dawn, the buds and leaves are fresh and tender, and the dry tea produced is moist and delicious.

Tea in the Ming Dynasty is as precious as gold. This sentence refers to the green tea in Jiangsu and Zhejiang.

In coastal areas, such as green tea in Hainan, it can be picked all year round, with little distinction between seasons.

Another example is Taiping Houkui, which is a green tea that cannot be picked until the buds and leaves have grown to a certain extent. The picking time generally waits until after the Grain Rain.

Another example is Tieguanyin. The aroma of Tieguanyin picked in autumn is more fragrant, which is known as the fragrance of spring water and autumn fragrance.

These two kinds of tea do not have to stick to the so-called Mingqian picking as the top grade, and they are still one of the top ten famous teas.

When judging the quality of a tea, picking time is not the only criterion.

The tea gardens of Pu-erh tea grow on different mountains, some of which are higher in altitude, and the tea recovery time should be set back a little.

Could it be that the quality of tea trees grown at high altitudes is poor?

When buying tea, especially Pu'er tea, don't be fooled by the so-called Mingqian tea. What we need to look at is the production area, production process and storage environment, and whether it is first picked.

Mingqian tea was originally good news that a spring tea was about to be launched, but it was turned into a marketing gimmick by unscrupulous merchants.

Is tea more expensive the better?

Many friends around me will choose some extremely cheap teas when they are new to drinking tea. After buying them, they will ask the editor how this tea is.

After reading it, I was really angry, so I threw out a few articles and let them make their own decisions after reading it.

Some people feel that it doesn't matter if they haven't tried it. Some people return the cheap tea and choose moderately priced tea to drink. Some people go to the other extreme. If you say cheap tea is not good, then I will buy it. the most expensive.

The main reason for the large difference in tea prices is various costs: raw material costs, processing costs, storage costs, packaging costs, and transportation costs.

Do the math, let’s take a look at those teas of more than ten or twenty yuan, how dare you buy them and drink them?

They are so cheap, the editor thinks that every time you sell a pie, you are losing money. Who wants to do a business that loses money for a long time?

There must be a problem with the quality of these teas, so the cost price is so low, and there is still a certain profit margin at the extremely low price.

The more high-end tea is, the more expensive it is. After it exceeds our consumption capacity, drinking tea is no longer a joy, but a burden.

Some people drink tea to quench their thirst. If you ask them to buy a high-quality tea, they will only think that you are fooling people.

Some people just want to savor the aroma, if you let him drink it, he will only think that you are wasting good things.

Some people think that tea is the same, drink the cheap ones, and drink the expensive ones, there is no difference, as long as the tea is not too bitter.

People who know tea feel that Pu'er tea from different mountains has its own flavor, which is very different.

People who love tea don't care about the price, they only care about the taste they want. As long as it is within the range that they can bear and the quality is good, it is a good tea.

What is a reasonable amount of tea to buy?

This question depends on the frequency of individual tea drinking and the shelf life of the tea.

For example, if you don’t drink tea often, if you buy 200 grams of black tea, you can drink it slowly within two or three years. If you buy 2 kilograms of black tea, it is not a reasonable number.

Within the shelf life of black tea, it is obviously impossible to drink so much black tea, which will cause waste.

For another group of people, it is not recommended to buy too much at one time, that is, the novice in the testing stage.

In the water testing stage, buy some tea leaves in small packages, the price is not too expensive, and you can try as many as possible, even if some of them are not suitable for the taste, you can drink it once or twice.

After you have a general understanding of the product, you can judge whether you like its taste or not, and the quality of the tea itself cannot pass the test, and then decide the quantity to buy next time.

Compared with listening to other people's recommendations, or reading other people's evaluation pictures and texts, try it yourself to know how it really tastes.

Taking advantage of the 618 discount period, it is enough to stock up for about half a year, and you can save a lot if you make up for it and reduce it.

Remember: shop wisely!

Does Year Matter When Buying Tea?

People who love to drink Pu'er tea must taste the mellow old tea once in their hearts.

This invisibly brought the old tea atmosphere.

However, not all teas in the six major tea categories are more fragrant with age. Only Pu'er tea and white tea can be more fragrant.

Other teas such as green tea and yellow tea, it is best to drink it in the same year. It is the freshness that you drink. After a year or a half, the freshness will be oxidized by the air, which is why green tea should be placed in Reasons for storage in the refrigerator.

Black tea rock tea has a slightly longer shelf life, but you should drink it as soon as possible in two or three years, otherwise the flavor will go downhill.

The processing method of white tea is the simplest. The ingredients in the tea are well preserved. Pu-erh tea is rich in inner substance and has enough oxidation space. After the slow exchange with the oxygen in the air over time, it will produce a mellow aroma.

If you hear old black tea, old green tea, run away.

I accidentally bought too much tea, how should I store it?

Green tea, yellow tea, and Tieguanyin are best kept in the refrigerator to prolong their fresh flavor as much as possible. The low temperature environment is more conducive to prolonging the storage time.

But it's not the perfect solution either, the best way is to drink it quickly.

White tea, rock tea, black tea, and Pu-erh tea can be stored at room temperature, but they must be sealed, dried, and protected from light.

Because white tea and Pu-erh tea can be stored for a long time, it is better to pack them in layers of aluminum foil bags, plastic bags, and corrugated boxes.

Before buying tea, you must consider how to store the tea after you buy it.

Buying, buying, buying will make people feel happy, no matter what, the consequences of buying them back are long-term regrets.

Green tea obviously needs to be drunk within a year, but it has turned into stale tea because it has been left for too long.

Drink it at this time, it doesn't taste good, and it hurts to throw it away.

The best way is to buy reasonably and spend the money on the edge, so as to save the cost of drinking tea.