盘点一下中国十大名茶

1.西湖龙井。

产地：西湖区，浙江杭州。

龙井茶外形扁平.匀称.颜色发绿，茶汤清香，深受乾隆皇帝的喜爱，可见其历史悠久。

根据采摘时间和茶叶质量的不同，西湖龙井分为五个小产区，分为狮、龙、云、虎、梅五个等级，其中最著名的是狮峰龙井。

2.碧螺春洞庭湖。

产地：江苏苏州。

碧螺春在洞庭湖已有1000多年的历史。徕硒客毛茸茸的头发越多，茶叶的质量就越好。碧螺春的产量很少，因为它只能在春分和谷雨之间采摘，而且生产工艺复杂。每100棵茶树不能生产一公斤茶叶，这是非常珍贵的。

3.六安瓜片。

产地：大别山，安徽六安市。

它被称为六安瓜片，也是明代唯一一种没有茎的茶。它们都是由没有草味的叶子制成的。它们的形状有点像瓜子。它们平坦，大小均匀，没有芽尖。根据采集季节，它们被分为：提取片。瓜片梅片。

4.信阳毛尖。

产地：信阳，河南。

信阳毛尖始于清末，最著名的是其独特的个性色.香.味.形，从外观上看非常均匀，亮绿色有光泽，外观呈圆形。

信阳毛尖摘的茶叶最好，几乎都是嫩芽头，是信阳毛尖最高级别的茶。

5.黄山毛峰。

产地：安徽黄山。

黄山毛峰是一种气候温和的绿茶。黄山也是中国主要的茶叶产区之一徕硒客，有充足的雨水。它的形状略微卷曲。绿色中有一些黄色和银色。它有金色的鱼叶，也被称为金片。

6.毛尖均匀。

产地：都匀市，贵州省。

都匀毛尖是贵州三大名茶之一。都匀毛尖茶的制作工艺依靠火，火的配合和默契尤为重要。

都匀毛尖茶汤和有机茶园种植生产的茶叶呈黄色，口感鲜甜，是都匀毛尖茶的精品内涵。

7.铁观音

产地：闽南，福建安溪县。

铁观音是一种乌龙茶，具有乌龙茶独特的特点：浓郁的香气。有许多品种和味道的分类。一般来说，春秋两季采摘的铁观音质量最好。铁观音有颗粒状的形状和肥胖的形状。沉重的固体。砂绿色；

8.武夷岩茶。

产地：福建武夷山。

乌龙茶产于福建省武夷山市武夷山区，茶叶品种多以茶树品种命名。

武夷岩茶外形弯曲，细长，颜色呈乌褐色或深绿色，徕硒客绳子紧实。茶叶有一种花和果实的香郁醇厚，饮用新鲜光滑甜。

9.祁门红茶。

产地：祁门县，安徽。

祁门红茶被称为红茶皇后。它是一种优质红茶，由早期采摘的新鲜嫩叶制成。与大吉岭红茶一样，锡兰红茶也被称为三大高香红茶，形状紧密实细腻，色泽浓郁，金黄。

后来到英国，更受英国皇室贵族的喜爱，古代只有身份显赫的人才能品尝。

10.银针君山。

产地：岳阳，湖南。

它被称为黄茶之冠，因其精致的外观如针头而得名。君山银针采芽头生产，茶芽肥厚，长度均匀；茶芽内表面呈金黄色，外层呈白色。它看起来像一根银针。它被优雅地称为镶金玉，这是名副其实的。

1. West Lake Longjing.

Place of Origin: West Lake District, Hangzhou, Zhejiang.

The shape of Longjing tea is flat, well-proportioned, green in color, and the tea soup is fragrant. It was deeply loved by Emperor Qianlong, which shows that it has a long history.

According to the different picking time and tea quality, West Lake Longjing is divided into five small production areas, which are divided into five grades: lion, dragon, cloud, tiger and plum. The most famous of which is Shifeng Longjing.

2. Biluochun Dongting Lake.

Place of Origin: Suzhou, Jiangsu.

Biluochun has a history of more than 1,000 years in Dongting Lake. The more shaggy hair a Leseleke has, the better the quality of the tea. The yield of Biluochun is very small, because it can only be picked between the spring equinox and Guyu, and the production process is complicated. Every 100 tea trees cannot produce one kilogram of tea leaves, which is very precious.

3. Lu'an melon slices.

Place of Origin: Dabie Mountain, Lu'an City, Anhui Province.

Known as Lu'an Guapian, it was also the only tea in the Ming Dynasty without a stem. They are all made from leaves that have no grassy smell. They are shaped a bit like melon seeds. They are flat, uniform in size, and have no shoot tips. According to the collection season, they are divided into: Extraction pieces. Melon slices plum slices.

4. Xinyang Maojian.

Place of Origin: Xinyang, Henan.

Xinyang Maojian began in the late Qing Dynasty, and is most famous for its unique color, fragrance, taste and shape. It is very uniform in appearance, bright green and lustrous, and has a round appearance.

Xinyang Maojian picks the best tea leaves, almost all of which are tender buds, and is the highest-grade tea in Xinyang Maojian.

5. Huangshan Maofeng.

Place of Origin: Huangshan, Anhui.

Huangshan Maofeng is a mild-climate green tea. Huangshan is also one of the major tea producing areas in China, and there is plenty of rain. Its shape is slightly curled. There is some yellow and silver in the green. It has golden fish leaves, also known as gold flakes.

6. The hair tip is even.

Place of Origin: Duyun City, Guizhou Province.

Duyun Maojian is one of the three famous teas in Guizhou. The production process of Duyun Maojian tea relies on fire, and the coordination and tacit understanding of fire is particularly important.

Duyun Maojian Tea Soup and tea grown in organic tea gardens are yellow in color and have a fresh and sweet taste, which is the quality connotation of Duyun Maojian tea.

7. Tieguanyin

Place of Origin: Southern Fujian, Anxi County, Fujian.

Tieguanyin is an oolong tea with a unique characteristic of oolong tea: strong aroma. There are many varieties and assortments of flavors. Generally speaking, the quality of Tieguanyin picked in spring and autumn is the best. Tieguanyin has a granular shape and a fat shape. heavy solid. sand green;

8. Wuyi rock tea.

Place of Origin: Wuyi Mountain, Fujian.

Oolong tea is produced in Wuyi Mountains, Wuyishan City, Fujian Province. Most of the tea varieties are named after the varieties of tea trees.

Wuyi rock tea is curved, slender, dark brown or dark green in color, and has a tight rope. The tea has a mellow aroma of flowers and fruits, drinking fresh and smooth and sweet.

9. Keemun black tea.

Place of Origin: Qimen County, Anhui.

Keemun Black Tea is known as the Queen of Black Tea. It is a premium black tea made from fresh, young leaves picked early. Like Darjeeling black tea, Ceylon black tea is also known as the three major high-fragrance black teas, with a compact and delicate shape, rich color and golden yellow.

Later in the UK, it was more popular with the British royal family and nobles. In ancient times, only people with prominent identities could taste it.

10. Silver Needle Junshan.

Place of Origin: Yueyang, Hunan.

It is called the crown of yellow tea, so named because of its delicate appearance like a needle. The tea buds are thick and uniform in length; the inner surface of the tea buds is golden yellow and the outer layer is white. It looks like a silver needle. It's elegantly called Inlaid Jade, and it lives up to its name.