怎么鉴别优质安溪铁观音茶叶

1、 观色泽

色泽指的是铁观音茶表面的颜色和光泽。每一类茶都会有一定的色泽要求,比如说绿茶应该翠绿,红茶应该乌黑油润。铁观音的色泽通常有正常色、特殊色、缺点色。通过观色泽可以看出鲜叶的老嫩、做青的好坏、发酵程度的轻重等。色泽乌黑油润、砂绿明显、红点鲜艳、品种特征明显的为上品,反之为次品。

2、 嗅香气

香气是铁观音品质高低的重要标志,可以采用热嗅、温嗅、冷嗅相结合的方法,反复嗅其香气。茶的香气有品种香、地域香和工艺香,嗅香气主要是嗅其香型、浓淡、持久性以及是否有异味等。品种安溪铁观音香型突出,香气清高、馥郁、悠长者为上品,反之为次品。

3、 尝滋味

尝铁观音茶汤可以分三次进行:首先,滋味刺激性最大,辨别杂异味、品种、香型;其次辨别音韵、鲜爽度;最后辨别滋味持久性、耐泡性。滋味甘鲜醇厚、醇而带爽、厚而不涩、富有“观音韵”的特征为上品,反之为次品。

1. View color

Color refers to the color and luster of the tea surface. Each type of tea has certain color requirements, such as green tea should be emerald green, black tea should be black and oily. The color of Tieguanyin usually includes normal color, special color and defective color. By looking at the color, you can see the age of fresh leaves, the quality of green leaves, the severity of fermentation, etc. The color is black and oily, the sandy green is obvious, the red dots are bright, and the variety characteristics are obvious.

2. Smell the aroma

The aroma is an important symbol of the quality of Tieguanyin, and the combination of hot, warm and cold smells can be used to smell its aroma repeatedly. The aroma of tea includes variety aroma, regional aroma and craft aroma, and smelling aroma mainly refers to its aroma type, intensity, persistence and whether there is peculiar smell. Varieties with outstanding aroma, high-quality, fragrant, and long-lasting aromas are considered top grades, and vice versa.

3. Taste

The tea soup can be tasted three times: first, the taste is the most irritating, and the miscellaneous odor, variety and aroma type are distinguished; secondly, the phonology and freshness are distinguished; and finally the taste persistence and foam resistance are distinguished. The taste is sweet, fresh and mellow, mellow and refreshing, thick but not astringent, and rich in "Guanyin rhyme".