铁观音新茶上市时间

铁观音新茶在4月中下旬一5月上旬上市，被称为铁观音春茶。春茶经过了整个冬季的沉淀，营养物质含量最高。秋茶香气更高，口感更醇和。夏茶和暑茶日照较强，所以茶树鲜叶含水量少，成茶口感滋味也比较一般。

铁观音新茶在4月中下旬一5月上旬上市

铁观音新茶在4月中下旬一5月上旬上市，被称为春茶。6月中下旬一7月上旬采摘被称为夏茶，8月上旬一8月下旬采摘被称为暑茶，9月下旬一10月上旬采摘被称为秋茶。

铁观音中春茶，经过了整个冬季的沉淀，营养物质含量最高，茶的香气偏清新，口感清甜。铁观音秋茶香气更高，口感更加醇和。春茶产量和秋茶的产量比较高，二者占铁观音茶总产量的70%左右。

至于夏茶和暑茶的产量较低，占安溪铁观音茶总产量的30%。因为二者生长的时间比较短，而且正值炎热的夏季，日照较强，所以茶树鲜叶含水量少，成茶口感滋味也比较一般。

The new Tieguanyin tea is listed in mid-late April to early May, and is called spring tea. Spring tea has been precipitation throughout the winter and has the highest nutrient content. Autumn tea has a higher aroma and a more mellow taste. Summer tea and summer tea have strong sunshine, so the fresh tea leaves have less water content, and the taste of the finished tea is relatively general.

Tieguanyin new tea will be available in mid-late April to early May

The new Tieguanyin tea is listed in mid-late April to early May, and is called spring tea. Picking from mid-late June to early July is called summer tea, picking from early August to late August is called summer tea, and picking from late September to early October is called autumn tea.

Tieguanyin mid-spring tea, after the precipitation of the whole winter, has the highest nutrient content, the aroma of the tea is fresh and the taste is sweet. Tieguanyin autumn tea has a higher aroma and a more mellow taste. The output of spring tea and autumn tea are relatively high, and the two account for about 70% of the total output of Tieguanyin tea.

As for summer tea and summer tea, the output is relatively low, accounting for 30% of the total output of Tieguanyin tea. Because the growth time of the two is relatively short, and it is in the hot summer, the sunshine is strong, so the fresh leaves of the tea tree have less water content, and the taste of the finished tea is relatively general.