铁观音的采摘标准一芯两叶或一芯三叶

铁观音的采摘一般要求为一芯两叶或一芯三叶。整个初制过程带梗加工。90年代中期之前，精制手法一般为去掉粗梗，在更早之前，则很少有去梗一说。

铁观音的采摘

铁观音采摘对于茶青的要求是开面采摘，因此铁观音采摘一般是一芽三叶，更优质的还有两叶一心，铁观音茶青从采摘到初制结束的时候都是茶叶连枝一同加工，带有茶梗的铁观音称为毛茶。

带梗采摘有以下几点好处：1.采摘速度快，直接影响了加工成本；2.茶梗可以为消失水分的叶片进行“补水”，让青叶更鲜活，促进香气的凝结进程，从而使茶水更醇厚，茶香更浓郁。

铁观音的香气形成

铁观音制作过程比较长，需要经过一夜的发酵，茶枝和叶子会交流水分，带梗的毛茶能促进发酵，做出来的茶叶才会有好的品质。做青过程中，茶青叶面细胞保持活性，新陈代谢照样进行，需要消耗一定的水分。同时，叶面也会进行蒸腾作用，散发大量水分，带走茶叶发酵所产生的热量，茶梗的含水量丰富，茶梗水分可以通过木质部从叶脉向叶肉组织输送，保持叶片不容易干焦，维持茶叶的发酵进程，促进香气的凝结。

铁观音为什么带梗制作?

铁观音经过晒青之后，茶青是软塌状态，稍事休整之后(晾青)，就需要通过摇青对叶片进行“补水”，让叶片活起来，在摇青的同时，叶片与叶片的摩擦使得本来显“青味”的茶青逐渐“熟化”，而我们平常喝到的铁观音茶叶是“熟化”过的味道，青味的铁观音质量差，难闻又难喝，颜色也难看。这样的程序循环几次之后，只要摇青时长掌握好，香气则会越来越浓，直到出现合适的“绿叶红镶边”就算大功告成，这也是为什么铁观音要摇几遍青的原因所在。

虽然也有单独采叶子来做的，其缺点是：味道也还可以，但是茶水较清淡，不够浓郁，耐泡度也不足。不过如果制作天气气温较高，如夏茶和暑茶，则单独采叶子制作则更有优势，原因是温度过高的天气，带梗制作容易产生“不走水”现象，而造成茶水苦涩，味道杂，而单叶片制作能够很好地规避这点，可以制作出较为清点的味道。

铁观音带梗是不是好茶?

一般春秋两季的铁观音，好的铁观音都是带茶枝茶梗采制，做好以后，再拣去茶梗。说白了，带梗制茶是为了茶叶更好地走水，让茶叶更好的发酵。

那么，为什么市面上99%的铁观音“不带梗”呢?

1、商品化时代，过于苛求精致、美观的卖相。茶梗粗老敌不过“以貌取人”的世俗，终被忽略舍弃;

2、批量生产销售需要：收购各家农户的毛茶后，品质参差不齐，带梗的铁观音不利于拼配，去梗的净茶更匀整稳定;

3、品饮时，不带梗的铁观音便于欣赏和冲泡，且口感较顺滑，而“带梗”既不好看，也不好泡，还会带有苦涩感，影响泡茶的清点度和鲜爽感。

铁观音茶梗有哪些用法和功效?

铁观音茶梗，具有灭菌、抗辐射、消暑解热、安神、明目、消烦、生津止渴等功效。

据有关报道，铁观音茶梗因含有相当数量的香气物质，有祛痰定惊、开窍醒脑、扩张周围血管的作用，直接作用于头部，可防病祛邪，平衡气血，调节阴阳。用铁观音茶梗做成枕头，可吸异味，透气好，特别适合新陈代谢旺盛，头部出汗较多的人使用，汗渍容易把枕头弄湿，一些病原微生物、螨虫、灰尘等落在枕头上，会诱发支气管哮喘症或者感染皮肤病。特别是老年人和孩子使用最合适。茶枕不仅有安神保健的作用，而且还可以快速消除疲劳，让人安然入睡。

其实，当您喝惯了铁观音净茶，不妨偶尔试下带梗的安溪铁观音，特别是用传统工艺制作、正味又带梗的铁观音，别有一番滋味，口感醇厚浓郁，内含物质更丰富，尤其是平常喜欢喝浓茶的朋友，不妨一试。哈哈!会给您带来更多的新鲜味觉体验。

The picking of Tieguanyin generally requires one core with two leaves or one core with three leaves. The entire primary process is processed with stems. Before the mid-1990s, the refining method was generally to remove the thick stems. Before earlier, there was little talk of removing the stems.

Picking of Tieguanyin

The requirement of Tieguanyin picking for tea green is to pick from open face, so Tieguanyin picking is generally one bud and three leaves, and the better quality is two leaves and one heart. Tieguanyin tea green is all tea leaves from picking to the end of primary production Processed together, Tieguanyin with tea stems is called Maocha.

Picking with stems has the following advantages: 1. The picking speed is fast, which directly affects the processing cost; 2. The tea stems can "replenish water" for the leaves that have lost moisture, make the green leaves more fresh, and promote the condensation process of aroma, thereby Make the tea more mellow and the tea fragrance more intense.

The aroma of Tieguanyin

The production process of Tieguanyin is relatively long. It needs to be fermented overnight. The tea branches and leaves will exchange moisture. The stemmed tea can promote fermentation, and the tea leaves will have good quality. During the greening process, the cells on the leaf surface of tea greens remain active, and the metabolism still proceeds, requiring a certain amount of water to be consumed. At the same time, the leaf surface will also perform transpiration, emitting a large amount of water, taking away the heat generated by the fermentation of the tea leaves, and the tea stalks are rich in water content. Maintain the fermentation process of tea leaves and promote the condensation of aroma.

Why is Tieguanyin made with stems?

After Tieguanyin has been dried, the green tea is in a soft collapsed state. After a short rest (greening), the leaves need to be "rehydrated" by shaking the green to make the leaves alive. Friction makes the tea green, which has a "green flavor", gradually "cooked", while the Tieguanyin tea we usually drink has a "cured" taste. . After a few cycles of such a program, as long as the shaking time is mastered, the aroma will become stronger and stronger until a suitable "green leaf and red rim" appears, which is why Tieguanyin has to shake the green several times.

Although it is also made by picking the leaves alone, the disadvantage is that the taste is okay, but the tea is light, not strong enough, and has insufficient foam resistance. However, if the production temperature is high, such as summer tea and summer tea, it is more advantageous to pick the leaves alone. The reason is that in the weather with high temperature, the production with stems is prone to the phenomenon of "no water", which will cause the tea to be bitter. The taste is mixed, and the single-leaf production can avoid this well, and can make a relatively clear taste.

Is Tieguanyin with stem a good tea?

Generally, the Tieguanyin in the spring and autumn seasons, and the good Tieguanyin are picked with tea stalks and tea stalks. After they are done, the tea stalks are picked. To put it bluntly, the purpose of making tea with stems is to make the tea water better and allow the tea to ferment better.

So, why are 99% of Tieguanyin on the market "without stems"?

1. In the era of commercialization, it is too demanding for exquisite and beautiful appearance. The old tea stalks are no match for the secular world of "judging people by their appearance", and they are eventually ignored and abandoned;

2. Requirements for mass production and sales: After purchasing the raw tea from various farmers, the quality is uneven, the stemmed Tieguanyin is not conducive to blending, and the de-stemmed clean tea is more uniform and stable;

3. When drinking, Tieguanyin without stems is easy to appreciate and brew, and the taste is smoother, while "with stems" is neither good-looking nor easy to brew, but also has a bitterness, which affects the counting of brewed tea. freshness and freshness.

What are the uses and effects of Tieguanyin tea stems?

Tieguanyin tea stem has the functions of sterilization, anti-radiation, relieving summer heat and antipyretic, soothing the nerves, improving eyesight, dispelling vexation, producing fluid and quenching thirst.

According to relevant reports, Tieguanyin tea stems contain a considerable amount of aroma substances, which have the functions of dispelling phlegm and calming convulsions, opening orifices and refreshing the brain, and dilating peripheral blood vessels. Directly acting on the head, it can prevent diseases and eliminate pathogens, balance qi and blood, and regulate yin and yang. . The pillow is made of Tieguanyin tea stems, which can absorb odor and breathe well, especially suitable for people with strong metabolism and sweating on the head. Sweat stains are easy to wet the pillow, and some pathogenic microorganisms, mites, dust, etc. fall on the pillow. , can induce bronchial asthma or skin infection. Especially suitable for the elderly and children. Tea pillow not only has the effect of calming the nerves and health care, but also can quickly eliminate fatigue and make people fall asleep peacefully.

In fact, when you are used to drinking Tieguanyin pure tea, you might as well try the Tieguanyin with stems occasionally, especially the Tieguanyin made with traditional craftsmanship, which has a good taste and stems. Especially friends who usually like to drink strong tea, may wish to try it. Haha! Will bring you more fresh taste experience.