优质铁观音茶叶都有哪些特征

1、外形

优质的铁观音干茶条索卷曲、壮结、沉重，呈青蒂绿腹蜻蜒头状，色泽鲜润，砂绿显，红点明，叶表带白霜，取少量铁观音茶叶放入茶壶，可闻“当当”之声，其声清脆为上，声哑者为次。

2、茶色

汤色金黄，浓艳清澈，安溪铁观音茶叶冲泡展开后叶底肥厚明亮(铁观音茶叶特征之一叶背外曲)，具绸面光泽，此为上，汤色暗红者次之。

3、茶香

安溪铁观音最迷人的地方就是其高扬的类似兰花的香味，但是并不是所有安溪铁观音茶都会有兰花香，只有少数制作成功的优质产品才会出现明显而馥郁的兰香。

一般来说，常见的兰花香铁观音有两种风格，如其中一种风格比较尖锐、香气霸，具有很强的冲力，刚性十足，令人印象极深，普遍被茶友作为衡量产品是否是高档安溪铁观音的基准。

4、口感

品饮口感是衡量安溪铁观音好品质的第二个关键指标。品饮口感可以包括这几个方面：入口亲和力(不苦、无明显涩感，香醇)、口中感受(让茶汤在口腔流动、芳香满口腔)与吞咽感受(滑口，感觉瞬时入腹，干净利落)。

5、回甘回韵

入口时，铁观音一入口就好像千万个神奇的物质“钻”进你的牙缝，并且向两腮扩张，直入喉根底部，在舌的表现则为被覆盖了一层薄薄的冰膜，并有一点“油”的感觉……而其他乌龙茶铁观音则没有这种感觉，一般是粗淡或平淡的感

1. Appearance

The high-quality Tieguanyin dry tea strips are curled, strong and heavy, in the shape of a dragonfly head with a green pedicel and a green belly. The color is fresh, the sand is green, the red dots are bright, and the leaf surface is hoarfrost. Take a small amount of tea and put it into the teapot. The sound of "dangdang" can be heard, and the clear voice is the first, and the hoarse voice is the second.

2. Brown

The color of the soup is golden yellow, strong, bright and clear. After the tea leaves are brewed and unfolded, the bottom of the leaves is thick and bright (one of the characteristics of Tieguanyin tea leaves is the outer curvature of the back), with a silky luster. This is the best, followed by the dark red soup.

3. Tea aroma

The most fascinating part of Anxi Tieguanyin is its high-sounding orchid-like aroma, but not all Anxi Tieguanyin tea will have orchid aroma, only a few high-quality products that have been successfully produced will have an obvious and fragrant orchid aroma.

Generally speaking, there are two styles of common orchid fragrances. For example, one of the styles is sharper and more fragrant, with strong momentum, full of rigidity, and very impressive. It is generally used by tea lovers as a measure of whether the product is high-end Anxi. Tieguanyin benchmark.

4. Taste

The taste of drinking is the second key indicator to measure the good quality of Tie'anxi Guanyin. The taste of drinking can include the following aspects: entrance affinity (no bitterness, no obvious astringency, mellow), taste in the mouth (let the tea soup flow in the mouth, full of aroma) and swallowing feeling (smooth mouth, feel instantly in the stomach, clean neat).

5. Hui Gan Hui Yun

When entering the entrance, Tieguanyin is like thousands of magical substances "drilling" into your teeth, and expands to the two cheeks, straight to the bottom of the throat, and the expression on the tongue is covered with a thin layer of ice. film, and a little "oily" feeling... while other oolong teas do not have this feeling, generally rough or bland