铁观音的泡法

准备好铁观音干茶，适量的开水，你只需要三步：

1.润茶:

如果你想在短时间内品尝铁观音，你必须先润茶。所谓润茶，就是把干茶拿出来放进容器里，然后倒入沸水，然后迅速倒出来。

2、泡茶：

润茶后，你可以开始真正泡茶。倒入沸水，盖上杯盖。第一汤可以在10-20秒内倒出，以免时间越长，味道太浓。

3、时间：

第二次泡茶可以延长浸泡时间，一般用这种方法浸泡铁观音，连续冲泡6-8次就要换新茶。

To prepare Tieguanyin dry tea and the right amount of boiling water, you only need three steps:

1. Run tea:

If you want to taste Tieguanyin in a short time, you have to moisten the tea first. The so-called moisturizing tea is to take out the dry tea and put it into a container, then pour boiling water, and then pour it out quickly.

2. Bubble tea:

After moisturizing the tea, you can start the actual brewing of the tea. Pour in boiling water and cover the cup. The first soup can be poured out in 10-20 seconds, so as not to overwhelm the flavor the longer it takes.

3. Time:

The second tea brewing can prolong the soaking time. Generally, this method is used to soak Tieguanyin, and the tea should be replaced with new tea after continuous brewing 6-8 times.