冲泡铁观音要注意什么

1.器皿的选择。

冲泡铁观音要注意什么？建议选择功夫茶白瓷杯组，不仅可以享受铁观音冲泡时幽香的茶香，还可以观赏水中舒展铁观音叶底的美丽姿态和晶莹剔透的茶汤。

2.水温控制。

掌握冲泡铁观音的水温非常重要。合适的水温有利于铁观音的香气、味道和丰富物质的浸出。

茶区海拔高，优质铁观音要直接用近100℃的沸水冲泡，才能散发出内含物质。普通铁观音可适当降低水温至95℃左右。

3.茶量是多少？

冲泡铁观音需要多少茶？根据个人口味掌握。建议将铁观音干茶放入7~8克即可泡7次以上。

4.冲泡方法。

冲泡前，先用开水温杯，再加入7~8g铁观音干茶。温润洗茶后，为了保护嫩茶表面的绒毛，避免茶叶在杯中剧烈滚动，应沿白瓷盖碗或玻璃杯的杯壁注水，以确保茶汤清澈明亮。

5.出汤时间。

温润洗茶后，第二次慢慢注入沸水，铁观音在杯子里静置约10秒，倒入杯子前(俗称出汤)保持约25~30秒。后期多泡时，可将水加热至沸腾，再冲泡。

6.冲泡水：

采用优质矿泉水或山泉水冲泡，以软性水(矿物质含量低)为佳。这样可以激发安溪铁观音的活性和鲜香。

1. Selection of utensils.

What should I pay attention to when brewing Tieguanyin? It is recommended to choose the Kung Fu tea white porcelain cup set, not only to enjoy the fragrant tea fragrance of Tieguanyin when brewing, but also to watch the beautiful posture of Tieguanyin’s leaves in the water and the crystal clear tea soup.

2. Water temperature control.

It is very important to master the water temperature for brewing Tieguanyin. Appropriate water temperature is conducive to the leaching of the aroma, taste and rich substances of Tieguanyin.

The tea area is high in altitude, and high-quality Tieguanyin must be brewed directly with boiling water of nearly 100 ° C to emit the contained substances. Ordinary Tieguanyin can appropriately lower the water temperature to about 95 ℃.

3. What is the amount of tea?

How much tea does it take to brew Tieguanyin? Master according to personal taste. It is recommended to put Tieguanyin dry tea into 7~8 grams and brew more than 7 times.

4. Brewing method.

Before brewing, first warm the cup with boiling water, and then add 7~8g of Tieguanyin dry tea. After warmly washing the tea, in order to protect the fluff on the surface of the tender tea and prevent the tea leaves from rolling violently in the cup, water should be poured along the wall of the white porcelain cover bowl or glass cup to ensure that the tea soup is clear and bright.

5. Soup time.

After warmly washing the tea, slowly pour boiling water for the second time. Tieguanyin sits in the cup for about 10 seconds, and keeps it for about 25 to 30 seconds before pouring it into the cup (commonly known as soup). When there is more foam in the later stage, the water can be heated to boiling, and then brewed.

6. Brewing water:

Use high-quality mineral water or mountain spring water for brewing, preferably soft water (low mineral content). This can stimulate the activity and fragrance of Tieguanyin.