浓香型和清香型铁观音哪个好？

Both the strong-flavor type and the light-flavor type Tieguanyin have advantages, and people are the first to grasp the quality characteristics of the two.

1. Characteristics of fragrance-type Tieguanyin

The fragrance type Tieguanyin has "dry tea green, soup color green, and leaf bottom green". The leaves of the fragrance type Tieguanyin are in good condition, and the leaves are emerald green. The brewed white soup is clear and clear, with no branches and no foam, high fragrance and pure taste, and it is artistic.

The fragrance-type Tieguanyin cable is plump and heavy with a round knot. The appearance of dry tea is emerald green and moist. Sandy green is prominent. The particles are thoroughly mixed and cleaned, the soup has a high fragrance for a long time, the taste is fresh, mellow and refreshing, the Guanshiyin rhyme is obvious, the soup color is golden yellow and bright, the leaf base is thick, soft and bright, and it has a fragrance.

2. Characteristics of Luzhou-flavored Tieguanyin

The strong-flavor Tieguanyin tea sticks are curled, plump and round, and the color is bright sandy green. Serpent head shape: soup color golden yellow. Clear and bright, with thick leaf bases. It is thick and glossy, with a pronounced orchid fragrance, a mellow and fresh taste, and an endless aftertaste. Strong aroma.

The fragrance type Tieguanyin has a deep and fresh taste, with a fragrant aroma, and the passageway produces body fluid and quenches thirst, while the soup color shows honey-yellow, clear and bright. It is suitable for those who like light taste and appreciate the taste of tea-brown.

The strong-flavor Tieguanyin tea belongs to the traditional semi-fermented Anxi County Tieguanyin tea, which is suitable for outstanding tea people. Due to the heavy taste, the appearance of the leaves seems to have light black and light yellow leaves behind the emerald green tea leaves. That is, the appearance is not the best, but the taste is the most authentic. The deep orange nourishing soup is the meaning of the strong-flavored Tieguanyin.

The key functions of these two types of strong aromas have their own merits. The key functions are: anti-aging, anti-myocardial infarction, weight loss and fitness, prevention of tooth decay, sterilization and dysentery, clearing heat and detoxification, reducing fire, refreshing the mind and improving thinking, and relieving alcohol and combating tobacco. Wait.

Among them, five use values are more prominent: dispelling toxins, helping digestion and removing greasy feeling, beautifying and slimming, delaying aging, making friends and cultivating a good mood, increasing the intelligence of early Homo sapiens, and refreshing the mind. Even so, their roles are different because of the difference in processing technology. There are two key points of difference:

1. The fragrance type Tieguanyin can beautify the face, and the strong-scent type Tieguanyin can strengthen the spleen and stomach

The theanine in tea leaves has a relatively high water content. If you eat it on an empty stomach, it is very easy to irritate the gastric mucosa, causing stomach pain and stomach discomfort. After the enzymatic redox reaction of antimycin, more than half of it has already subsided, so the irritation to the gastrointestinal tract is also relatively small. Often drinking hot, strong-flavored Tieguanyin tea not only does not harm the liver, but can also strengthen the spleen and nourish the stomach. The treatment of gastric ulcer is also a certain practical effect.

Therefore, the strong-scented Tieguanyin is more suitable for some tea drinkers with a deficiency of the spleen and stomach and a cold stomach, or the strong-scented Tieguanyin that is often drunk in winter in the northern region, which can nourish the stomach and resist cold air; it has a health care effect. stronger!

The fragrance-type Tieguanyin has a low level of alcohol and contains more tannins, carbohydrates and vitamins. Drinking the fragrance-type Tieguanyin regularly can slow down the skin decline and make the skin delicate, but it is not suitable for eating on an empty stomach.

2. The fragrance-type Tieguanyin is easy to channel, and the strong-flavor type Tieguanyin can promote digestion

The soup color of Luzhou-flavored Tieguanyin is more pure and thick, which can reasonably relieve greasy, remove vegetable oil, promote gastrointestinal digestion and absorption, and improve heart and lung function. Indigestion and indigestion are very likely to occur after chicken, duck and fish meat. In this case, why not drink a cup of hot, strong-flavored Tieguanyin, which can not only eliminate the greasy feeling, but also promote digestion. The fragrance-type Tieguanyin tastes fresh, mellow and refreshing, and is more suitable for people who have not drank tea for a long time, and it is very easy to pass.

To sum up, the "flavor-type" Tieguanyin and the "strong-flavor" Tieguanyin have different characteristics. The "flavor-type" Tieguanyin has a good appearance and high appreciation and use value. The "strong-flavor" Tieguanyin is better than the "fresh-flavor" Tieguanyin in terms of soup color, taste, and tea rhythm.