中国茗茶排行榜

1、绿茶

绿茶是不经过发酵制作的茶叶，也是中国六大类茶叶中产量最多，消耗量最大的茶叶，生活中喜欢喝绿茶的人很多。

绿茶讲究喝新和喝鲜，因此绿茶以明前茶和雨前茶品质为最佳，绿茶中的名茶有很多，在中国的“十大名茶”中，绿茶要占到一半以上还多。

有名的绿茶代表有：

（1）西湖龙井

提起中国什么茶叶最有名？很多人即使没有喝过西湖龙井，但是也会说出西湖龙井的名字，西湖龙井在绿茶江湖中的地位，在我看来就跟茅台在白酒中的地位相同。

西湖龙井扁平挺直，色泽绿中带黄，香气如兰花一般馥郁持久，入口后甘醇鲜香，两颊生津很快，除了价钱贵点以外，其它方面都无可挑剔。

（2）碧螺春

绿茶之中能够跟西湖龙井相媲美得，应该时非碧螺春莫属，碧螺春还有个不太雅致的名字叫“吓煞人香”，后来据说是康熙皇帝下江南时品尝后觉得其名不雅，因此改名为“碧螺春”。

碧螺春并不是产于洞庭湖，它是产于江苏太湖洞庭山上的茶，因为碧螺春的茶树茶果间种的方式，作为最吸味的茶叶吸收了桃、李、梅、橘等果树的香气，因此碧螺春有着天然的花果香气。

碧螺春在购买时要选择白毫多的，因为白毫越多说明碧螺春的采摘时间越早，叶芽更嫩，这样的碧螺春品质才是上品。

（3）信阳毛尖

信阳毛尖是产于河南南部大别山区的信阳市，它是北方地区为数不多的好茶，虽然不如西湖龙井和碧螺春那么有名，但是喜欢它的人依然很多。

信阳毛尖的汤色嫩绿诱人，入口后回甘生津很快，细品之下有一股板栗的香味萦绕在舌尖。

中国的知名绿茶还有很多，像黄山毛峰、汉中绿茶、四川的竹叶青、六安瓜片、太平猴魁等等都是非常不错的绿茶品种。

2、青茶（乌龙茶）

茶城里的青茶名字太多，有让人无从下手的感觉

青茶属于半发酵茶，它主要产于我国的茶叶大省福建，因为加工好的青茶色泽青褐如铁而得名。好的青茶边缘都带有一圈红色，因此有“绿叶镶红边”的美誉。

青茶结合了绿茶和红茶的制作方法，既有杀青又有发酵，鲜叶采摘需要一定的成熟度，因此青茶的叶片会更厚实粗壮一些，而且带有一定茶梗的可能味道会更好。

有名的青茶代表有：

（1）安溪铁观音

铁观音正宗的产地在福建的安溪县，因为经过了摇青处理，铁观音的叶身沉重，投入茶壶会发出“当当”的声响，响声越清脆，说明铁观音的品质越好，而声音沉闷的铁观音品质略差。

铁观音树的周围因为有兰花种植，因此茶树吸收乐兰花的香味，所以铁观音有着兰花的香气。

铁观音最大的特点就是耐泡，茶汤呈鹅黄色，香味特别的长久，因此有“七泡有余香”的说法。

（2）广东鸭屎香

鸭屎香这种茶树是种植在“鸭屎土”（黄土壤）的茶园里，它的叶片呈乌蓝色，叶子的长度像鸭脚木的叶子一样，茶叶中有着不可描述的银花香味，茶农怕别人偷采，因此把这种茶叶称为“鸭屎香”。

鸭屎香的干茶乌绿油润，条索粗壮，汤色橙黄明亮，具有独特的花香味道，而且特别的耐泡，潮汕的工夫茶大多是喝这种茶。

青茶出名的品种还有很多，像台湾省的冻顶乌龙，以及福建的大红袍等都是非常驰名的青茶品种。

3、黄茶

黄茶是介于绿茶和青茶之间的一种茶，它在加工过程中会有一个“焖黄”的工艺，属于轻度的发酵茶，其特点就是黄叶黄汤。

黄茶是中国特有的茶叶，属于产区比较少，产量不多的一种茶。

有名的黄茶代表有：

君山银针

君山银针的产地在岳阳洞庭湖的君山上，它跟千古名楼岳阳楼隔湖相对，属于中国茶叶中特别知名的茶叶品种。

君山银针的主要特点就是芽头肥厚，身上全都披着白毫，冲泡时由于芽头重量大，因此好的君山银针入水后可以“三起三落”，这个特点在中国的这么多的名茶中可以说是独树一帜。

君上银针冲泡时讲究中投法，也就是杯中先入三分之一的开水，下入茶叶后从高处冲水至七分满，这样芽头逐渐吸水起起落落特别好看，而且嘬上一口甜爽怡人，满口都是清香萦绕在两颊中。

4、红茶

红茶堪称制作工艺最复杂的茶，因此有些红茶也被称作“工夫红茶”，也就是制作红茶是非常费工夫的一件事。这跟福建和广东一带的“喝功夫茶”是两回事，一个是指制作茶叶，另一个是指冲泡茶叶。

红茶跟黑茶最大的不同在于，它是制作过程中进行发酵，而黑茶是堆在一起发酵，红茶可以说是制作工艺最复杂的一类茶叶。

有名的红茶代表有：

（1）祁门红茶

祁门红茶产于安徽省的祁门县，它是中国有名的“三大高香红茶”之一，因为清新持久的香味而独树一帜。

祁门红茶色泽乌黑中带有一点灰色，条索紧细秀长，其中金黄芽毫显露，冲泡后茶汤金黄明亮，饮后有蜜糖香、果香和花香交织在一起的香味。

祁门红茶的干茶闻上去就特别香，茶汤凉后有有明显的“冷后浑”，如果入口后有苦涩味，那么说明这茶不正宗或就是假的祁门红茶。

（2）滇红工夫茶

作为中国最古老的产茶区，云南省的滇南和滇西都出产红茶，因为这里有独特的高原气候，所以这里老茶树特别多，因此出产的茶叶叶片肥厚粗壮，香气浓郁，滋味醇厚，而且滇红茶特别耐泡，一般三泡之后香味还依然不减。

红茶现在是受众特别广泛的一大茶类，在国外很有市场，像世界上最大的茶叶集团就是英国的立顿红茶，中国知名的红茶还有很多，像产于四川的川红茶、贵州的遵义红，以及福建的正山小种和坦洋工夫茶都是非常不错的红茶。

5、白茶

“一年茶，三年药，七年宝”，这是喝茶爱好者对于白茶的称呼。白茶近些年也是茶叶市场上大火的一类茶，很多人现在都喜欢跟风喝点白茶。

白茶是六大类茶叶中制作最简单的一类茶，它主要是靠采摘以后晒出来的，因此白茶喝起来更有茶叶原始的香味。

白茶属于比较嫩的茶叶，因此冲泡时水温最好在80℃左右，而且因为白茶没有经过揉捏，茶汁不易浸出，所以冲泡白茶时最好泡上3分钟左右，然后再饮用。

有名的白茶代表有：

（1）白毫银针

白毫银针有着“茶中美女”和“茶王”的美誉，它主要产于福建的福鼎和政和两地。

白毫银针的采摘主要以春秋季的芽叶为主，夏季的茶芽小，不够肥壮，因此不适合制作白毫银针。

白毫银针的芽头肥壮，白毫越多冲泡出来的茶汤越通透，滋味醇厚回甘，以后两颊生津特别快，存放越久喝起来越浓郁清幽，而且有淡淡的药香。

（2）白牡丹

白牡丹主要产于福建的福鼎和政和等地，采用政和大白茶和福鼎大白茶等茶树，采摘茶树上的一芽二叶，不炒不揉，直接萎凋干燥而成。

白牡丹干茶的特点就是两叶抱一芽，银白毫针笔直，叶背面有白色的绒毛，冲泡后茶汤呈淡黄色或橙黄色，入口后略带一丝甜味，回味香醇鲜爽。

白牡丹如果冲泡后茶汤发红，或者呈暗红色，而且入口后滋味比较苦涩，说明是用粗老叶子制作的，属于品质比较差的白茶品种。

白茶属于保质期非常长的茶叶品种，一般白茶的保质期可以达到15年，而且只要湿度和温度适宜，白茶保存几年以后滋味会发生转化，变得越来越顺口和醇香。

6、黑茶

黑茶是六大类茶叶中保存期比较长的茶叶，它的加工工艺包括杀青、萎凋、渥堆发酵和干燥，其中渥堆是黑茶制作的关键。

渥堆就是把经过揉捏的茶叶堆放在一起，保持一定的温度和湿度，使其发酵，这样可以去除茶叶的苦涩味，使茶叶喝起来更加醇厚。

黑茶为了便于保存一般都是压成饼或砖状，曾经黑茶中也包括普洱茶，只不过随着普洱茶近些年的大热，有人认为普洱茶的制作和品质特点跟黑茶还有一定差异，不过说普洱茶是黑茶也没毛病。

黑茶的特点就是外形黑润，汤色呈褐黄或褐红，制作时的鲜叶要求有一定的成熟度，因此制作黑茶的茶叶不像其它茶类嫩芽为最好，需要老一些。

黑茶的代表品种有：

（1）湖南的千两茶

湖南的千两茶产于湖南知名的黑茶产地安化，这种茶是用棕、蔑捆压而成的，因为每条净重老秤1000两而得名。

千两茶陈化10年以上滋味会更醇厚，茶汤橙黄明净，饮用后陈香扑鼻。

（2）普洱茶

普洱茶是云南地区的特产，按照制作的方式不同分为普洱生茶和普洱熟茶；按照存放方式的不同又分为干仓普洱和湿仓普洱。

普洱茶的茶性比较温和，尤其普洱熟茶喝起来温和不刺激，因为近些年普洱茶太过火热，所以市面上各种普洱茶太多，购买时还是要经过试饮，看看是否适合自己的口味来决定，我觉得把普洱比做“可以入口的古董”有些过了。

1. Green tea

Green tea is not fermented tea, and it is also the tea with the largest output and the largest consumption among the six types of tea in China. There are many people who like to drink green tea in life.

Green tea pays attention to drinking fresh and fresh, so Mingqian tea and Yuqian tea are the best quality green teas. There are many famous teas in green tea. In China's "Top Ten Famous Teas", green tea accounts for more than half or more. .

Well-known representatives of green tea are:

(1) West Lake Longjing

What is the most famous tea in China? Even if many people have never drunk West Lake Longjing, they will say the name of West Lake Longjing. The status of West Lake Longjing in the green tea arena, in my opinion, is the same as that of Moutai in liquor.

West Lake Longjing is flat and straight, with a greenish-yellow color and a long-lasting fragrance like an orchid.

(2) Biluochun

Among the green teas that can be compared with the West Lake Longjing, it should be Biluochun. Biluochun also has a less elegant name called "Scaring Fragrance". Later, it was said that Emperor Kangxi thought its name was indecent after tasting it when he went to the south of the Yangtze River. , so it was renamed "Biluochun".

Biluochun is not produced in Dongting Lake, it is a tea produced in Dongting Mountain, Taihu Lake, Jiangsu Province, because Biluochun's tea trees are interplanted with tea fruits, as the most delicious tea, it absorbs the aroma of peach, plum, plum, orange and other fruit trees. Therefore, Biluochun has a natural aroma of flowers and fruits.

When buying Biluochun, you should choose more pekoe, because the more pekoe, the earlier the picking time of Biluochun, the tenderer the leaf buds, and the quality of Biluochun is the top grade.

(3) Xinyang Maojian

Xinyang Maojian is produced in Xinyang City in the Dabie Mountains in southern Henan. It is one of the few good teas in the northern region. Although it is not as famous as West Lake Longjing and Biluochun, there are still many people who like it.

Xinyang Maojian's soup is luscious green and attractive, and after the entrance, it returns to the sweetness quickly, and there is a chestnut aroma lingering on the tip of the tongue under the fine taste.

There are many well-known green teas in China, such as Huangshan Maofeng, Hanzhong green tea, Sichuan Bamboo Leaf Green, Lu'an Guapian, Taiping Houkui, etc. are all very good green tea varieties.

2. Green tea (oolong tea)

There are too many names for green tea in the tea city, which makes people feel at a loss.

Green tea is a semi-fermented tea. It is mainly produced in Fujian, a major tea province in my country. It is named after the processed green tea is as green as iron. Good green tea has a red edge around the edge, so it has the reputation of "green leaves with red edges".

Green tea combines the production methods of green tea and black tea. It has both greening and fermentation. Picking fresh leaves requires a certain degree of maturity. Therefore, the leaves of green tea will be thicker and stronger, and those with certain tea stalks may taste better. .

The famous representatives of green tea are:

(1) Anxi Tieguanyin

The authentic origin of Tieguanyin is in Anxi County, Fujian Province. Because of the greening treatment, the leaves of Tieguanyin are heavy. When you put it into a teapot, it will make a "dangdang" sound. The clearer the sound, the better the quality of Tieguanyin, but the dull sound. The quality of Tieguanyin is slightly worse.

Because there are orchids planted around the Tieguanyin tree, the tea tree absorbs the fragrance of the orchid, so Tieguanyin has the aroma of the orchid.

The biggest feature of Tieguanyin is that it is resistant to bubbles. The tea soup is light yellow and has a particularly long-lasting fragrance.

(2) Guangdong duck feces incense

This kind of tea tree is planted in the tea garden of "duck feces soil" (yellow soil), its leaves are dark blue, the length of the leaves is like the leaves of duck feet, and the tea has an indescribable aroma of silver flowers. , Tea farmers are afraid that others will pick it secretly, so they call this tea "duck feces incense".

Duck feces fragrant dry tea is dark green and oily, with thick strands, bright orange-yellow soup color, unique floral taste, and special bubble resistance. Most of Chaoshan Gongfu teas drink this kind of tea.

There are many famous varieties of green tea, such as Dongding Oolong in Taiwan Province and Dahongpao in Fujian are very well-known varieties of green tea.

3. Yellow tea

Yellow tea is a kind of tea between green tea and green tea. It has a process of "steaming yellow" in the processing process. It is a mildly fermented tea, and its characteristic is yellow leaf yellow soup.

Yellow tea is a unique tea in China.

Famous yellow tea representatives include:

Junshan Silver Needle

The origin of Junshan Silver Needle is on Junshan Mountain in Dongting Lake in Yueyang. It is opposite to Yueyang Tower, a famous building across the lake. It is a particularly well-known tea variety in Chinese tea.

The main feature of Junshan Silver Needle is that the bud head is thick and the body is covered with pekoe. When brewing, the weight of the bud head is heavy, so good Junshan Silver Needle can "three rises and three falls" after being immersed in water. This feature is so common in China It can be said to be unique among the famous teas.

Junshang Yinzhen pays attention to the medium-throw method when brewing, that is, put one-third of the boiling water in the cup first, and then pour the tea leaves into the cup and flush it from a height to seven points full, so that the buds gradually absorb water and rise and fall, which is particularly beautiful, and It is sweet and refreshing to take a sip, and the mouth is full of fragrance lingering in the cheeks.

4. Black tea

Black tea is the most complicated tea to make, so some black teas are also called "Gongfu black tea", which means that making black tea is a very labor-intensive thing. This is two different things from "drinking kung fu tea" in Fujian and Guangdong. One refers to making tea leaves, and the other refers to brewing tea leaves.

The biggest difference between black tea and black tea is that it is fermented during the production process, while black tea is fermented in a pile. Black tea can be said to be the most complicated type of tea.

Famous black tea representatives include:

(1) Keemun black tea

Qimen black tea is produced in Qimen County, Anhui Province. It is one of the famous "three high-scented black teas" in China, which is unique because of its fresh and lasting fragrance.

The color of Qimen black tea is black with a hint of gray. The strands are tight and long, and the golden buds are exposed. After brewing, the tea soup is golden and bright. After drinking, there is a fragrance of honey, fruit and flowers intertwined.

The dry tea of Keemun black tea smells very fragrant. After the tea soup is cooled, there is an obvious "cold and muddy". If there is a bitter taste after the entrance, it means that the tea is not authentic or fake Keemun black tea.

(2) Dianhong Gongfu Tea

As the oldest tea-producing area in China, black tea is produced in southern Yunnan and western Yunnan in Yunnan Province. Because of the unique plateau climate, there are many old tea trees here, so the tea leaves produced are thick and thick, with strong aroma and mellow taste. In addition, Dianhong tea is particularly resistant to brewing, and the fragrance still remains undiminished after three brews.

Black tea is now a large category of tea with a particularly wide audience, and it has a great market in foreign countries. For example, the largest tea group in the world is Lipton Black Tea from the United Kingdom. There are many well-known black teas in China, such as Sichuan Black Tea from Sichuan and Zunyi from Guizhou. Red, as well as Fujian's Zhengshan Souchong and Tanyang Gongfu tea are all very good black teas.

5. White tea

"One year of tea, three years of medicine, seven years of treasure", this is what tea lovers call white tea. In recent years, white tea has also become a popular type of tea in the tea market. Many people now like to follow the trend and drink some white tea.

White tea is the easiest type of tea to make among the six types of tea. It is mainly dried after being picked, so white tea tastes more like the original flavor of tea leaves.

White tea is a relatively tender tea, so the best water temperature when brewing is about 80°C, and because white tea has not been kneaded, the tea juice is not easy to be leached, so it is best to brew white tea for about 3 minutes before drinking.

Famous white tea representatives are:

(1) Baihao Silver Needle

Baihao Yinzhen has the reputation of "beauty in tea" and "tea king". It is mainly produced in Fuding and Zhenghe in Fujian.

The picking of Baihao Yinzhen is mainly based on the buds and leaves in spring and autumn. The tea buds in summer are small and not fat enough, so it is not suitable for making Baihao Yinzhen.

The buds of Bai Hao Yinzhen are plump, and the more Bai Hao brewed, the more transparent the tea soup will be, and the taste will be mellow and sweet. Afterwards, the cheeks will produce body fluids very quickly.

(2) White Peony

White peony is mainly produced in Fuding and Zhenghe in Fujian. It is made from Zhenghe Dabaicha and Fuding Dabaicha and other tea trees. One bud and two leaves are picked from the tea trees, and they are directly withered and dried without frying or kneading.

The characteristics of white peony dry tea are that two leaves hold one bud, the silver white needles are straight, and the back of the leaves has white fluff.

If the white peony tea soup turns red or dark red after brewing, and the taste is bitter and astringent after the mouth, it means that it is made from coarse old leaves and belongs to a relatively poor quality white tea variety.

White tea is a tea variety with a very long shelf life. Generally, the shelf life of white tea can reach 15 years, and as long as the humidity and temperature are suitable, the taste of white tea will change after a few years of storage, becoming more and more smooth and mellow.

6. Dark tea

Dark tea is one of the six types of tea with a relatively long shelf life. Its processing techniques include greening, withering, stacking fermentation and drying, among which stacking is the key to making dark tea.

Wodui is to pile the kneaded tea leaves together, maintain a certain temperature and humidity, and ferment them, which can remove the bitterness and astringency of the tea leaves and make the tea more mellow.

In order to facilitate preservation, dark tea is generally pressed into cakes or bricks. In the past, Pu’er tea was also included in dark tea, but with the popularity of Pu’er tea in recent years, some people think that the production and quality characteristics of Pu’er tea are similar to those of black tea. There are certain differences, but there is nothing wrong with saying that Pu-erh tea is dark tea.

The characteristics of black tea are that the shape is black and moist, the soup color is brownish yellow or brownish red, and the fresh leaves when making it require a certain degree of maturity.

The representative varieties of black tea are:

(1) Qianliang Tea in Hunan

Hunan Qianliang tea is produced in Anhua, a well-known dark tea producing area in Hunan. This tea is made by pressing brown and scorpion bundles.

Qianliang tea aged for more than 10 years will have a more mellow taste.

(2) Pu'er tea

Pu'er tea is a special product in Yunnan. According to the different production methods, it is divided into Pu'er raw tea and Pu'er ripe tea; according to the different storage methods, it is divided into dry warehouse Pu'er and wet warehouse Pu'er.

Pu-erh tea is relatively mild, especially ripe Pu-erh tea is mild and not irritating. Because Pu-erh tea is too hot in recent years, there are too many kinds of Pu-erh tea on the market. It depends on your own taste. I think it is a bit too much to compare Pu'er to "an antique that can be imported".