安溪铁观音的抗动脉硬化作用

铁观音有抗动脉硬化的作用，应该很多人都不知道，那就好好了解一下吧。

茶多酚在人体脂肪代谢中起着重要作用。动脉粥样硬化斑块等心血管疾病是由于人体内胆固醇和甘油三酯含量高，血管内壁脂肪沉积，血管平滑肌细胞增殖后形成的。茶多酚，特别是茶多酚中的儿茶素ECG和EGC及其氧化产物茶黄素等。，有助于抑制这种斑块增生，减少凝血粘度增强的纤维蛋白原的形成，降低凝血。清除，从而抑制动脉粥样硬化。

1999年5月31日，在日本东京召开的第四届乌龙茶与健康研讨会上，福建省中医研究院副院长陈玲报告说，他们以25种高脂血症和肥胖症为临床观察对象。，探讨饮用乌龙茶铁观音抑制血液中低密度脂蛋白氧化，改善血液中脂质代谢的作用。研究表明，铁观音中的茶多酚和维生素能抑制血液中低密度脂蛋白的氧化。日本三井农林研究所的原正彦博士也在多年的研究中证实，茶多酚不仅能降低血液中的胆固醇，还能显著提高血液中高密度脂蛋白与低密度脂蛋白的比例。咖啡因能扩张血管、加快呼吸、降低血脂，对防治冠心病、高血压、动脉硬化等心脑血管疾病有一定的作用。

据福建医科大学冠心病防治课题组1974年调查福建安溪铁观音茶乡1080名农民时发现，不喝铁观音茶的人冠心病发病率为3.1%，偶尔喝铁观音茶的人为2.3%。(3年以上)为1.4%。可见，经常喝铁观音茶的人比不喝铁观音茶的人冠心病发病率低。

Tieguanyin has anti-arteriosclerosis effect, which should be unknown to many people, so let's take a good look at it.

Tea polyphenols play an important role in human fat metabolism. Cardiovascular diseases such as atherosclerotic plaques are formed after the proliferation of vascular smooth muscle cells due to the high content of cholesterol and triglycerides in the human body, the deposition of fat in the inner wall of blood vessels, and the proliferation of vascular smooth muscle cells. Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products theaflavins, etc., help to inhibit this kind of plaque hyperplasia, reduce the formation of fibrinogen with enhanced blood coagulation viscosity, and reduce blood coagulation. clear, thereby inhibiting atherosclerosis.

On May 31, 1999, at the 4th Oolong Tea and Health Symposium held in Tokyo, Japan, Chen Ling, Vice President of Fujian Academy of Traditional Chinese Medicine, reported that they had used 25 hyperlipidemia and obesity as clinical observation objects. , to explore the effect of drinking oolong tea Tieguanyin on inhibiting the oxidation of low-density lipoprotein in blood and improving lipid metabolism in blood. Studies have shown that tea polyphenols and vitamins in Tieguanyin can inhibit the oxidation of low-density lipoprotein in the blood. Dr. Masahiko Hara from the Mitsui Institute of Agriculture and Forestry in Japan has also confirmed in years of research that tea polyphenols can not only reduce blood cholesterol, but also significantly improve the ratio of high-density lipoprotein to low-density lipoprotein in the blood. Caffeine can dilate blood vessels, speed up breathing, reduce blood lipids, and have a certain effect on the prevention and treatment of coronary heart disease, hypertension, arteriosclerosis and other cardiovascular and cerebrovascular diseases.

According to the Coronary Heart Disease Prevention and Control Research Group of Fujian Medical University in 1974, when they surveyed 1,080 farmers in Anxi Tea Township, Fujian, they found that the incidence of coronary heart disease among those who did not drink Tieguanyin tea was 3.1%, and 2.3% for those who drank it occasionally. of (more than 3 years) was 1.4%. It can be seen that people who often drink Tieguanyin tea have a lower incidence of coronary heart disease than those who do not drink it.