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Issuing time:2022-05-02 05:29





Tieguanyin has anti-arteriosclerosis effect, which should be unknown to many people, so let's take a good look at it.

Tea polyphenols play an important role in human fat metabolism. Cardiovascular diseases such as atherosclerotic plaques are formed after the proliferation of vascular smooth muscle cells due to the high content of cholesterol and triglycerides in the human body, the deposition of fat in the inner wall of blood vessels, and the proliferation of vascular smooth muscle cells. Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products theaflavins, etc., help to inhibit this kind of plaque hyperplasia, reduce the formation of fibrinogen with enhanced blood coagulation viscosity, and reduce blood coagulation. clear, thereby inhibiting atherosclerosis.

On May 31, 1999, at the 4th Oolong Tea and Health Symposium held in Tokyo, Japan, Chen Ling, Vice President of Fujian Academy of Traditional Chinese Medicine, reported that they had used 25 hyperlipidemia and obesity as clinical observation objects. , to explore the effect of drinking oolong tea Tieguanyin on inhibiting the oxidation of low-density lipoprotein in blood and improving lipid metabolism in blood. Studies have shown that tea polyphenols and vitamins in Tieguanyin can inhibit the oxidation of low-density lipoprotein in the blood. Dr. Masahiko Hara from the Mitsui Institute of Agriculture and Forestry in Japan has also confirmed in years of research that tea polyphenols can not only reduce blood cholesterol, but also significantly improve the ratio of high-density lipoprotein to low-density lipoprotein in the blood. Caffeine can dilate blood vessels, speed up breathing, reduce blood lipids, and have a certain effect on the prevention and treatment of coronary heart disease, hypertension, arteriosclerosis and other cardiovascular and cerebrovascular diseases.

According to the Coronary Heart Disease Prevention and Control Research Group of Fujian Medical University in 1974, when they surveyed 1,080 farmers in Anxi Tea Township, Fujian, they found that the incidence of coronary heart disease among those who did not drink Tieguanyin tea was 3.1%, and 2.3% for those who drank it occasionally. of (more than 3 years) was 1.4%. It can be seen that people who often drink Tieguanyin tea have a lower incidence of coronary heart disease than those who do not drink it.