金骏眉正山小种沸水冲泡会不会烫坏红茶？

虽然高温开水能充分激发茶叶的香气和滋味，但很多人担心水温过高，红茶被烫伤怎么办？

这几年，我看到很多类似的留言。

“我总觉得红茶冲泡水温太高，冲泡出来的茶会有酸味。”

“我喝过XX牌红茶，每次用开水沏的茶，味道肯定是酸的。如果用温水冲泡，情况会好很多。”

“我试过很多次，开水泡茶，不管是什么茶，茶味都会变得更浓更苦……”

从村姑陈喝茶的经历来看，好茶不怕开水烫。

至于上面提到的诸多疑点，包括开水会烫伤茶叶，冲泡红茶发酸，导致茶味变苦等。

仔细观察，这不一定是开水的错，而是与茶叶本身的品质密切相关。

某种红茶用开水冲泡，酸味会更明显。

归根结底，茶叶本身质量不好，含有一定的酸味物质。

所以在酿造过程中，在高温开水的推动下，逐渐露出了本来面目。

而品质好、发酵适中的优质红茶，内部没有酸味，也不含太多苦味物质，而是含有丰富的营养成分和风味物质。

泡茶的时候不用担心开水带来的酸味，反而茶香茶味更刺激！

从日常生活中举个例子，苦瓜和土豆。

苦瓜的苦味是自然而来的，不管怎么煮，苦味或多或少还是会存在的。

不含苦味的土豆，即使是炖、煮，或者长时间炖，也不用担心苦味、酸味、陈腐的影响。

说到泡茶，开水是红茶必不可少的。

因为泡茶用的开水不仅能让优质茶更加出众，还能暴露劣质茶的缺点。

对于煎茶来说能分辨出是不是是好事！

Although high temperature boiling water can fully stimulate the aroma and taste of tea, many people worry about what to do if the water temperature is too high and the black tea is scalded?

In recent years, I have seen many similar messages.

"I always feel that if the brewing water temperature of black tea is too high, the brewed tea will taste sour."

"I have drank XX brand black tea, and every time I brew the tea with boiling water, it will definitely taste sour. If it is brewed with warm water, the situation will be much better."

"I have tried many times, boiling water to make tea, no matter what kind of tea it is, the tea taste will become stronger and more bitter..."

From village girl Chen's experience of drinking tea, good tea is not afraid of boiling water.

As for the many doubts mentioned above, including boiling water will scald the tea leaves, brewing black tea sour, causing the tea taste to become bitter, etc.

On closer inspection, this is not necessarily the fault of boiling water, but is closely related to the quality of the tea itself.

When a certain black tea is brewed in boiling water, the sour taste will be more obvious.

In the final analysis, the tea itself is of poor quality and contains certain sour substances.

Therefore, in the brewing process, under the promotion of high temperature boiling water, it gradually reveals its true colors.

However, high-quality black tea with good quality and moderate fermentation does not have a sour taste inside, nor does it contain too much bitter substances, but has rich nutrients and flavor substances.

When brewing tea, you don't have to worry about the sourness caused by boiling water, on the contrary, the tea fragrance and tea taste are more exciting!

Take an example from everyday life, bitter gourd and potatoes.

The bitterness of bitter gourd comes naturally, no matter how it is cooked, the bitterness will still exist more or less.

Potatoes that do not contain bitter taste, even if they are stewed, boiled, or stewed for a long time, there is no need to worry about the effects of bitterness, sourness, and staleness.

When it comes to brewing tea, boiling water is essential for black tea.

Because boiling water for tea can not only make high-quality tea more outstanding, but also expose the shortcomings of inferior tea.

It is a good thing for Jiancha to distinguish whether or not it is!