用冰块泡红茶，加柠檬调味，可不可取？

相对于凉茶，所谓的冰茶要精挑细选。

根据前面的介绍，这种新颖的制茶方法比较花哨，更准确的说是花哨多于实用。

因为制作冰块需要时间。

在家里制作冰块时，要购买特定的模具，避免受到冰箱冷冻区新鲜食物“交叉气味”的影响。

因为冰融化需要时间。

用冰块盖住干茶，在冰块融化之前，没办法让茶变味。

“冰水混合物”里的红茶，浸出效率比冷茶慢！

不建议脾胃虚弱的人尝试这种求新的泡茶方法。

贪凉不可取。

从喝茶的经验来看，不建议盲目“加料”。

当你加入柠檬、玫瑰、蜂蜜等时。以一杯红茶为调料，最后的结果是一个“大杂烩”。

照此看来，与其说是喝茶，不如说是喝饮料。

好茶原有的茶香和茶味已经足够奇妙，甚至不添加任何配料，也能享受到奇妙的茶味。

像金骏眉，即使单纯饮用，也能体会到花、蜜、果的综合香气。茶味甘鲜，甘甜持久，滋味隽永。

泡茶时人为加入蜂蜜调味，会破坏好茶本身的甘甜灵动之美！

Compared with cold tea, the so-called iced tea should be carefully selected.

According to the previous introduction, this novel tea-making method is rather fancy, more precisely, it is more fancy than practical.

Because it takes time to make ice cubes.

When making ice cubes at home, you should buy a specific mold, and avoid being influenced by the "cross-smell" of fresh food in the freezing area of the refrigerator.

Because it takes time for ice to melt.

Cover the dry tea with ice cubes, and there is no way to make the tea taste before the ice cubes melt.

Black tea in the "ice-water mixture" has a slower leaching efficiency than cold tea!

People with weak spleen and stomach are not advised to try this novelty-seeking tea-making method.

It is not advisable to be greedy for coolness.

From the experience of drinking tea, it is not recommended to blindly "feed".

When you add lemon, rose, honey, etc. to a cup of black tea for seasoning, the final result is a "hodgepodge".

According to this, it's more like drinking drinks than drinking tea.

The original tea fragrance and taste of good tea are wonderful enough, and even without adding any ingredients, you can enjoy wonderful tea taste.

Like Jin Junmei, even if you drink it simply, you can experience the comprehensive aroma of flowers, honey and fruit. The tea tastes sweet and fresh, and it is sweet and lasting, and the taste is meaningful.

When making tea, artificially adding honey for seasoning will destroy the sweet and smart beauty of good tea itself!