铁观音大师茶 铁观音春茶

有了师傅亲自传授的制茶小技巧，今年铁观音春茶的品质更有保证。4月24日，在国家级非遗传承人魏跃德的指导下，安溪县福田乡双坤村茶农陈全成对这一季的春茶充满了希望。

4月24 -25日，福田乡举办乌龙茶(铁观音)非遗技艺交流会。全县6名乌龙茶(铁观音)制作技艺传承人以一对三的形式与全乡18名茶农结对，帮助茶农提高制茶技艺，拉开安溪乡铁观音春茶上市的序幕。

能得到传承人的亲自传授，能参加交流会的茶农，个个兴奋不已，精神饱满。魏跃德、、李、、易常青、安等六位大师也上门指导。经过两天一夜的努力，一泡清香的非遗茶新鲜出炉。

所有的制茶工作结束后，辛苦了两天的六位师傅并没有急着离开，而是和茶农围坐在一起，一起品茶交流。"这种茶生态清新，地方芳香，水质柔和."交流中，大师们对茶叶的外观、汤色、香气、滋味、叶底等进行了细致的点评，并赋予了他们“压箱底”的努力。

“大师和名匠在一旁，茶农在搞投机，非遗文化在代代相传。”王佳是双昆村安溪县文体旅游局第一书记。交流会期间，他把这个活动发到了朋友圈，结果很多爱茶人士都转发了。“制茶师傅现场授课，茶农的制茶技艺很快提高。”王佳介绍，双昆村有12个茶农参加了这次活动，占总数的三分之二，为以后这个村茶产业的进一步发展奠定了基础。

“非遗”传承人除了传授制茶技艺，还询问经济发展情况，为本乡茶产业发展出谋划策，促进乡村振兴。“带进更多的消费者和爱茶人士，一起品尝福田生态茶，体验福田茶厂和知青文化，发展茶叶旅游和农业旅游相结合的绿色经济。”传承人刘金龙表示，作为“非遗”传承人，不仅要挖掘优秀的乡村制茶人才，传承制茶技艺，还要进一步推广福田茶品牌，促进茶旅与农业旅游融合，带动全镇经济发展。

“请乌龙茶(铁观音)制作技艺传承人将传统制茶方法传授给一线茶农，提高茶叶品质，增加茶农收入。”福田镇副乡长陈说，除了福田柑橘这一知名品牌，茶产业也是该镇的传统优势产业。希望通过此次活动，将安溪铁观音的传统炒制技艺传承下去，为这个乡镇培养更多的制茶能手，生产出更多更好的福田生态好茶。

据悉，位于安溪西北部的福田乡是安溪最偏远的乡镇。这里是安溪云中山省级自然保护区所在地，青山连绵，绿水流淌。目前全乡茶园总面积9000多亩。近年来，该乡依托大生态环境，坚持走“生态、传统、优质、标准化”兴茶之路，茶产业持续稳步发展。

“既给全乡选拔了茶产业人才，又弘扬了安溪铁观音的传统制作技艺，进一步激发了广大茶农特别是年轻一代从事茶产业的热情。”福田乡党委书记蔡雅娟表示，福田发展茶产业有着迷人的山水风光和得天独厚的生态优势。今后，该乡将继续实施各项培训工程，全面提高茶叶相关人员的整体素质和制茶技术水平，带动全乡茶农走生态茶产业之路，逐步打响福田茶绿色品牌。

With the tea-making tips taught by the master himself, the quality of spring tea this year is more guaranteed. On April 24th, under the guidance of Wei Yuede, a national non-genetic inheritor, Chen Quancheng, a tea farmer in Shuangkun Village, Futian Township, Anxi County, was full of hope for this season's spring tea.

On April 24 -25, Futian Township held an exchange meeting on the intangible skills of oolong tea (Tieguanyin). Six inheritors of oolong tea (Tieguanyin) making skills from the whole county paired up with 18 tea farmers in the township in the form of a pair of three to help tea farmers improve their tea-making skills and kick off the listing of Tieguanyin Spring Tea in Anxi Township.

The tea farmers who can be personally taught by the inheritors and participate in the exchange meeting are all excited and full of energy. Wei Yuede, Wang Qinghai, Li Jindeng, Liu Jinlong, Yi Changqing, Chen Qing 'an and other six masters also went door-to-door and gave peer-to-peer guidance. After two days and one night's hard work, a bubble of fragrant non-legacy tea was freshly baked.

After all the tea making was finished, the six masters who worked hard for two days didn't rush to leave, but sat around with the tea farmers, tasting and communicating together. "This tea is ecologically fresh, regionally fragrant and soft in water quality." During the exchange, the masters made detailed comments on the appearance, soup color, aroma, taste and leaf bottom of the tea leaves, and gave them their "pressing the bottom of the box" efforts.

"Masters and famous craftsmen are on the sidelines, tea farmers are engaged in speculation, and the non-legacy culture is being passed down from generation to generation." Wang Jia is the first secretary of Anxi County Culture, Sports and Tourism Bureau in Shuangkun Village. During the exchange meeting, he sent this activity to a circle of friends, and as a result, many tea lovers forwarded it. "Tea-making masters taught on the spot, and tea farmers' tea-making skills were quickly improved." Wang Jia introduced that 12 tea farmers from Shuangkun Village participated in this activity, accounting for two thirds of the total, which laid the foundation for the further development of tea industry in this village in the future.

In addition to teaching tea-making skills, the inheritors of "non-legacy" also inquired about economic development, made suggestions for the development of tea industry in this township, and promoted rural revitalization. "Bring in more consumers and tea lovers, taste Futian ecological tea together, experience Futian tea factory and educated youth culture, and develop a green economy combining tea tourism and agricultural tourism." Liu Jinlong, the inheritor, said that as "non-legacy" inheritors, they should not only tap outstanding rural tea-making talents and inherit tea-making skills, but also further promote Futian tea brand, promote the integration of tea tourism and agricultural tourism, and promote the economic development of the whole town.

"Please invite the inheritor of oolong tea (Tieguanyin) making skills to pass on the traditional tea making methods to the front-line tea farmers, so as to improve the quality of tea and increase the income of tea farmers." Chen Bingzhi, deputy head of Futian Township, said that besides the well-known brand of Futian Citrus, the tea industry is also a traditional advantageous industry in this township. It is hoped that through this activity, the traditional frying skills of Anxi Tieguanyin will be passed on, and more tea-making experts will be trained in this township to produce more and better Futian ecological good tea.

It is reported that Futian Township, located in the northwest of Anxi, is the most remote township in Anxi. It is home to Yunzhongshan Provincial Nature Reserve in Anxi, with endless green hills and flowing green waters. At present, the total area of tea gardens in the township is more than 9,000 mu. In recent years, relying on the big ecological environment, the township has adhered to the road of "ecology, tradition, high quality and standardization" to promote tea, and the tea industry has continued to develop steadily.

"It not only selects tea industry talents for the township, but also promotes the traditional production skills of Anxi Tieguanyin, further inspiring the enthusiasm of the majority of tea farmers, especially the younger generation, to engage in the tea industry." Cai Yajuan, secretary of Futian Township Party Committee, said that Futian has a fascinating landscape and unique ecological advantages in developing the tea industry. In the future, the township will continue to implement various training projects, comprehensively improve the overall quality of tea-related personnel and the technical level of tea making, and drive tea farmers in the township to take the road of ecological tea industry, and gradually launch the green brand of Futian tea.