铁观音高山茶

安溪多山，1000米以上的山有2461座。自古“高山云雾出好茶”。盛产优质安溪铁观音的西平、香花、感德都是山区。许多茶爱好者也喜欢高山茶。安溪铁观音，那么，为什么铁观音在山上更高呢？那么这座山有多高呢？

这些山有多高？

铁观音追求的海拔不是越高越好。一般来说，600米到1200米以上比较理想。尤其是800米到1000米是最适合的海拔高度。

再往上，温度过低，容易出现霜冻，不利于茶树生长。

高山多雾，气温比低山低，水汽充沛，空气和土壤湿度大，茶树芽叶的光合作用相对较弱，茶芽中茶多酚的含量降低，使茶树芽叶的新枝仿佛披上了一层天然的外衣。保护膜不仅富含氨基酸和各种芳香物质，而且显得更加柔顺，不易老化。

而茂盛的植被，久而久之，其枯枝败叶形成了厚厚的一层有机质，使得土壤腐殖质含量高，土壤疏松肥沃，为铁观音茶树的生长提供了一层天然的养分。

如此优越的生长环境，做出一杯高香浓郁的高山铁观音，合情合理。

铁观音为什么低空低质？

相比之下，一般的低海拔铁观音茶树并没有这样的先天优势。

由于海拔低，气温高，茶树的芽和叶生长较快，嫩叶容易衰老，叶片相对较薄，芽和叶中茶多酚的含量相对较高。成品茶更薄更涩。叶底质地生硬，香气较淡，口感不如高山铁观音醇厚。

优质高山铁观音的特点？

首先，绳子又粗又紧又重。当你握一把在手心的时候，它有一种坚实的感觉，不像低山铁观音，它的体量比较轻，手感也比较轻。

茶叶冲泡后舒展筋骨，丰富的内在物质让人感觉特别。

然后，深呼吸。首先闻到的是淡淡的牛奶香，然后是淡淡的兰花香，甚至是桂花香，精致细腻，香味无穷，有一种舒适感。

口感味道十足，叶子有光泽，柔软如缎面，真的是大家庭的感觉。第一品犹如天外飞仙，奇妙的感觉突如其来，然后又像山中仙子般转身，缠绵微步，悄无声息的来，再消失，仙气十足。

Anxi has many mountains, with 2,461 mountains above 1,000 meters. Since ancient times, "high mountains and clouds make good tea". Xiping, Xianghua and Gande, which are rich in high-quality Anxi Tieguanyin, are all mountainous. Many tea lovers also like tea from high mountains. Anxi Tieguanyin, then, why is Tieguanyin higher in the mountains? So how high is the mountain?

How high are the mountains?

The altitude pursued by Tieguanyin is not as high as possible. Generally speaking, more than 600 meters to 1200 meters is ideal. Especially 800 meters to 1000 meters is the most suitable altitude.

Further up, the temperature is too low, and frost is prone to occur, which is not conducive to the growth of tea trees.

The mountains are high and foggy, the temperature is lower than the low mountains, the water vapor is abundant, the air and soil humidity are high, the photosynthesis of the tea tree buds and leaves is relatively weak, and the content of tea polyphenols in the tea buds is reduced, so that the new shoots of the tea tree buds and leaves seem to be coated with a natural layer. The protective film is not only rich in amino acids and various aromatic substances, but also appears more supple and not easy to age.

And the lush vegetation, over time, its dead branches and leaves form a thick layer of organic matter, which makes the soil humus content high and the soil loose and fertile, which provides a layer of natural nutrients for the growth of Tieguanyin tea trees.

Such a superior growth environment makes a cup of Alpine Tieguanyin with high fragrance and strong flavor, and it is reasonable.

Why is Tieguanyin low-altitude low quality?

In contrast, the general low-altitude Tieguanyin tea tree does not have such an inherent advantage.

Due to the low altitude and high temperature, the buds and leaves of tea trees grow faster, the young leaves are easy to get old, the leaves are relatively thin, and the content of tea polyphenols in the buds and leaves is relatively high. The finished tea is thinner and more astringent. The texture of the bottom of the leaves is blunt, the aroma is lighter, and the taste is not as mellow as that of Alpine Tieguanyin.

The characteristics of high-quality Alpine Tieguanyin?

First of all, the rope is fat, tight and heavy. When you hold a handful in the palm of your hand, it has a solid feeling, unlike the low-mountain Tieguanyin, which has a lighter body and feels lighter.

After being brewed, the tea leaves stretch out the muscles and bones, and the rich inner substance makes people feel special.

Then, take a deep breath. The first smell is the faint fragrance of milk, and then the faint fragrance of orchid, or even the fragrance of sweet-scented osmanthus, is delicate and delicate, and the fragrance is endless, there is a sense of comfort.

The taste is full of taste, the leaves are shiny and soft like a satin surface, which is really the feeling of a big family. The first product is like a flying fairy outside the sky, and the wonderful feeling comes suddenly, and then it turns like a fairy in the mountain, lingering and micro-stepping, coming quietly, and then disappearing again, full of fairy spirit.