带梗的铁观音是不是好茶呢？为什么铁观音制作要带梗呢？

一、铁观音的采摘

  铁观音的采摘要求是开面采摘，一般都是一芽三叶，优质的则是两叶一心；铁观音，从采摘到初制介绍，基本上都是茶叶连带枝叶一起加工的，带有茶梗的称之为是毛茶；带梗采摘有几个好处，一是为了采摘速度，直接影响加工成本；二是茶梗可以让消失水分的叶片进行补水，让青叶更加的鲜货，促进香气的凝结，可以让茶水更加的醇厚，茶香更加的浓郁一些。

二、铁观音香气的形成

  铁观音的制作过程比较长，需要经过一个晚上的发酵，茶枝和叶子会交流水分，带梗的毛茶是可以促进发酵的，做出来的茶叶才会有更好的品质，在这个做青过程中，茶青叶面细胞保持活性，新陈代谢照样进行，需要消耗一定的水分。同时，叶面也会进行蒸腾作用，散发大量水分，带走茶叶发酵所产生的热量，茶梗的含水量丰富，茶梗水分可以通过木质部从叶脉向叶肉组织输送，保持叶片不容易干焦，维持茶叶的发酵进程，促进香气的凝结

三、为什么铁观音需要带梗制作？

  采摘回来的铁观音鲜叶，在经过晒青以后，呈现一个软踏的状态，然后再晾青，需要通过摇青对叶片进行补水，让茶叶复活，在这个摇青过程中，叶片直接的摩擦可以让青味慢慢的熟化，对于我们平时喝到的铁观音叶是熟化以后的味道；青味铁观音的质量差，不好喝，且颜色也难看；在反复的循环几次摇青后，合理掌握好摇青的技术要领的话，铁观音茶叶香气越来越浓，直到出现“绿叶红壤边”，就已经完成了相关的摇青了。

四、带梗铁观音是不是好茶？

  虽然铁观音叶是有采摘单独叶子制作的，但是缺点就在于茶水是比较清淡，而不够浓郁，达不到耐泡的特点；不过，如果制作天气气温比较高，比如夏季茶叶，那么单独叶片制作是更加有优势的，原因是因为温度过高的天气下，带梗制作是更加不容易产生“走水”的现象，而制作出铁观音茶叶有清淡爽口的特点。

一般来说，春秋两季制作的铁观音，品质好的，都是带梗制作的，然后在制作好以后，再捡去茶梗；带梗制作的铁观音，是为了更好的走水，可以让茶叶有更加的发酵，因此，带梗制作的铁观音，是好茶。

五、铁观音茶梗的优点

  铁观音带梗，在这些茶梗内拥有更为丰富的营养成分，可以起到消炎杀菌、抗辐射、消暑解热、安神明目、清心除烦的效果。

  并且铁观音茶梗内含有相当数量的香气物质，这些物质可以直接作用于我们的脑部，可以起到祛痰定惊、开窍醒脑、扩张周围血管的作用。

1. Picking of Tieguanyin

  The picking requirements of Tieguanyin are open-faced picking, generally one bud and three leaves, and high-quality ones are two leaves and one heart; Tieguanyin, from picking to initial introduction, is basically processed from tea leaves together with branches and leaves, with tea The stems are called Maocha; picking with stems has several advantages, one is for the speed of picking, which directly affects the processing cost; the other is that the tea stems can make the leaves that have lost moisture replenish water, make the green leaves more fresh, and promote the aroma. Condensation can make the tea more mellow and the tea aroma is more intense.

2. The formation of Tieguanyin aroma

  The production process of Tieguanyin is relatively long. It needs to be fermented overnight. The tea branches and leaves will exchange moisture. The stemmed tea can promote fermentation, and the tea leaves will have better quality. In this greening process In the tea green leaf surface cells remain active, the metabolism is still carried out, and a certain amount of water needs to be consumed. At the same time, the leaf surface will also perform transpiration, emitting a large amount of water, taking away the heat generated by the fermentation of the tea leaves. The tea stems are rich in water content. Maintain the fermentation process of tea leaves and promote the condensation of aroma

3. Why does Tieguanyin need to be produced with stems?

  The fresh Tieguanyin leaves that were picked, after drying, showed a soft tread state, and then aired again. The leaves need to be hydrated by shaking the greens to revive the tea leaves. During the greening process, the leaves are directly rubbed. The green flavor can be slowly matured. For the Tieguanyin leaves we usually drink, it is the taste after curing; the quality of the green flavor Tieguanyin is poor, not good, and the color is ugly; after repeated cycles of shaking the green for several times , If you reasonably grasp the technical essentials of shaking green, the aroma of Tieguanyin tea will become stronger and stronger, until the "green leaf red soil edge" appears, and the relevant shaking green has been completed.

4. Is Tieguanyin with stems a good tea?

  Although Tieguanyin leaves are made by picking individual leaves, the disadvantage is that the tea is relatively light, not strong enough, and cannot achieve the characteristics of foam resistance; however, if the production temperature is relatively high, such as summer tea, then the individual leaves are produced. It is more advantageous, because in the weather with high temperature, it is more difficult to produce the phenomenon of "running water", and the production of Tieguanyin tea has the characteristics of light and refreshing.

Generally speaking, Tieguanyin made in spring and autumn, with good quality, is made with stalks, and then picks up the tea stalks after making them; Tieguanyin made with stalks is for better water flow. It can make the tea more fermented. Therefore, Tieguanyin made with stems is a good tea.

Five, the advantages of Tieguanyin tea stems

  Tieguanyin with stems has richer nutrients in these tea stems, which can have the effects of anti-inflammatory and bactericidal, anti-radiation, relieving summer heat and antipyretic, soothing the mind and improving eyesight, and clearing the heart and eliminating troubles.

  In addition, Tieguanyin tea stems contain a considerable amount of aroma substances, which can directly act on our brains, and can play a role in eliminating phlegm and calming shocks, opening the brain, and dilating peripheral blood vessels.