安溪铁观音 味醇、香气高、耐冲泡

铁观音带有乌龙茶的三大特征：味醇、香气高、耐冲泡

铁观音的发源地就是福建安溪，也是铁观音的核心产区。

自然条件得天独厚，茶树的品势很高，特别适合制作成乌龙茶。

铁观音的采制一年分为四季。谷雨到立夏为春茶；夏至到小暑分为夏茶；立秋到处暑分为暑茶；秋分到寒露分为秋茶。

铁观音的制作工艺分为：晾青、晒青、做青、炒青、揉捻、初焙、复焙、复包揉、小火慢烤、拣簸

铁观音的香型可以分为三类，分别为：清香型、浓香型、沉香型

清香型的口感比较淡，舌尖略带微甜，偏向现代的工艺制法，在市场上的占有量比较多。其颜色翠绿、茶汤清澈、香气馥郁，花香明显。

浓香型铁观音，色泽砂绿带红色汤色金黄，香气呈花香和炒米香，滋味醇厚、爽滑

沉香型铁观音，经过长时间的存储，并且反复加工而成，也属于半发酵茶，色泽五黑，茶汤浓郁，沉香凝韵。其口味接近黑茶。

关于铁观音的存储，一种是充氮密封，一种是3摄氏度下冷藏密封。

百茶帮是一家集茶叶种植、加工、贸易、研发于一体的现代化高新企业集团。专业打造各种高品质茶叶，经过多年的发展，在市场内取得了不俗的成绩

百茶帮作为一家后起之秀茶企，在产品的品质上能向知名茶叶品牌看齐，所有原材料均采用优质原料，在产品的加工上也采用专业的生产流程，并由专业的研发质检团队，精心打造出高品质茶品体系

茶帮作为一家专注打造高品质茶品的品牌，采用优质原料和专业的调配技术，每一款茶叶都有着高品质的制作标准。

最后，安溪铁观音的冲泡方式：

1.水温为100摄氏度

2.茶具：尽量采用盖碗的方式

2.注水方式：洗茶定点高冲，第一遍茶汤会发涩，第一道开始旋转注水，后当做洗茶水倒掉

3.闷泡时间：洗茶5-8秒，正常冲泡快进快出，

这样泡茶的铁观音，兰花香、底蕴、耐泡度都是上等的。

Tieguanyin has three major characteristics of oolong tea: mellow taste, high aroma, and resistance to brewing

The birthplace of Tieguanyin is Anxi, Fujian, which is also the core production area of Tieguanyin.

The natural conditions are unique, and the tea tree has a high quality, which is especially suitable for making oolong tea.

The production of Tieguanyin is divided into four seasons. From the Grain Rain to Lixia, it is spring tea; from the summer solstice to Xiaoshu, it is divided into summer tea; from the beginning of autumn to the summer, it is divided into summer tea; from the autumn equinox to the cold dew, it is divided into autumn tea.

The production process of Tieguanyin is divided into: drying green, drying green, making green, frying green, kneading, primary baking, re-roasting, re-baking and kneading, slow roasting on low fire, picking toss

The fragrance of Tieguanyin can be divided into three categories: light fragrance, strong fragrance, and agarwood

The taste of the fragrance type is relatively light, the tip of the tongue is slightly sweet, and it is inclined to the modern production method, and has a relatively large share in the market. Its color is emerald green, the tea soup is clear, the aroma is fragrant, and the floral fragrance is obvious.

Strong-flavor Tieguanyin, the color is sandy green with red and the soup color is golden, the aroma is floral and fried rice, the taste is mellow and smooth

Agarwood type Tieguanyin, which has been stored for a long time and repeatedly processed, is also a semi-fermented tea. Its taste is close to that of black tea.

Regarding the storage of Tieguanyin, one is nitrogen-filled and sealed, and the other is refrigerated and sealed at 3 degrees Celsius.

Baichabang is a modern high-tech enterprise group integrating tea planting, processing, trade and research and development. Professionally create a variety of high-quality tea, after years of development, has achieved good results in the market

As a rising tea company, Baichabang can match well-known tea brands in terms of product quality. All raw materials are high-quality raw materials, and professional production processes are also adopted in the processing of products. Create a high-quality tea system

As a brand focusing on creating high-quality tea products, Teabang adopts high-quality raw materials and professional blending technology, and each tea has high-quality production standards.

Finally, the brewing method of Tieguanyin:

1. The water temperature is 100 degrees Celsius

2. Tea set: try to use the cover bowl method

2. Water injection method: high flushing at a fixed point for washing tea, the tea soup will be astringent for the first time, the first time will start rotating and pouring water, and then it will be poured out as tea washing water.

3. Stuffing time: 5-8 seconds to wash the tea, fast in and fast out of normal brewing,

In this way, Tieguanyin brewed tea has excellent orchid fragrance, background, and bubble resistance.