铁观音茶是不是绿茶？铁观音属于乌龙茶 半发酵青茶

中国茶叶按照制作工艺、发酵程度、茶汤色泽细分为绿茶、白茶、黄茶、青茶（乌龙茶）红茶、黑茶六大类。

这是蒸青绿茶的叶片，冲泡以后茶叶完整

铁观音属于半发酵茶，是青茶（乌龙茶）的一种，它的制作工艺包括采摘、凉青、晒青、做青（摇青与摊置相间进行）、炒青（揉捻与烘焙同步进行，需三揉三焙）、簸拣等工序。

青茶（乌龙茶）按照茶种和地域不同又分为：

1. 闽北乌龙茶（又称岩茶），代表茶有大红袍、肉桂、水仙等。

2. 闽南乌龙茶，代表茶就是铁观音。

3. 广东乌龙茶，代表茶有凤凰单丛、凤凰水仙等。

4. 台湾乌龙茶，代表茶有冻顶乌龙茶、金萱茶、翠玉茶、东方美人等。

绿茶属于不发酵茶（发酵度为零），制作工艺包括采摘、杀青、揉捻、干燥等工序。

这是炒青绿茶中的一种茶：信阳毛尖干茶

绿茶由于干燥方式不同又分为：

1. 炒青绿茶: 它是目前产量最多的绿茶，就是用铁锅或自动化机械炒干茶叶，龙井、碧螺春、信阳毛尖、日照绿茶、竹叶青、眉茶等都是炒青绿茶。

2. 烘青绿茶：用炭火或电烘箱烘干茶叶，太平猴魁、黄山毛峰、安吉白茶、六安瓜片、峨眉毛峰等都属于烘青绿茶。

3. 蒸青绿茶: 它是我国比较古老的制茶工艺，是将采摘的鲜叶经过蒸或轻煮之后再捞青、揉捻、干燥而成，湖北的恩施雨露就是蒸青绿茶。

4. 晒青绿茶: 是用日光进行晒干来干燥的青毛茶，是制紧压茶的原料，以云南大叶种的品质为最好，滇青、川青、陕青、豫青、黔青等都是晒青绿茶。

所以：铁观音属于半发酵青茶系列的茶类，绿茶属于零发酵系列的茶类，工艺不同，口感不同，茶性也不同。

Chinese tea is subdivided into six categories: green tea, white tea, yellow tea, green tea (oolong tea), black tea, and dark tea according to the production process, degree of fermentation, and color of tea soup.

This is the leaf of steamed green tea, the tea leaves are intact after brewing

Tieguanyin belongs to semi-fermented tea, which is a kind of green tea (oolong tea). , requiring three kneading and three baking), winnowing and picking and other processes.

Green tea (oolong tea) is divided into:

1. Northern Fujian oolong tea (also known as rock tea), representing teas such as Dahongpao, cinnamon, narcissus, etc.

2. Southern Fujian oolong tea, the representative tea is Tieguanyin.

3. Guangdong oolong tea, representative teas include Phoenix Dancong, Phoenix Narcissus, etc.

4. Taiwan oolong tea, representative teas include Dongding oolong tea, Jinxuan tea, Cuiyu tea, Oriental Beauty and so on.

Green tea belongs to unfermented tea (the degree of fermentation is zero), and the production process includes picking, fixing, rolling, drying and other processes.

This is one of the teas in the stir-fried green tea: Xinyang Maojian Dry Tea

Green tea is divided into:

1. Stir-fried green tea: It is currently the green tea with the most production, that is, dried tea leaves are fried in an iron pot or automated machinery. Longjing, Biluochun, Xinyang Maojian, Rizhao green tea, Zhuyeqing, Meicha, etc. are all fried green teas.

2. Baked green tea: Use charcoal fire or electric oven to dry the tea leaves. Taiping Houkui, Huangshan Maofeng, Anji White Tea, Lu'an Guapian, Emei Maofeng, etc. are all baked green teas.

3. Steamed green tea: It is an ancient tea-making process in my country. It is made by steaming or lightly boiling the fresh leaves, then plucking, rolling and drying. Enshi Yulu in Hubei is steamed green tea.

4. Sun-dried green tea: It is a green tea that is dried in the sun, and it is the raw material for making pressed tea. The quality of Yunnan large-leaf species is the best. Green and so on are drying green tea.

Therefore: Tieguanyin belongs to the semi-fermented green tea series, and green tea belongs to the zero-fermented series of teas, with different processes, different tastes and different tea properties.