今天来教大家几招 挑选茶叶的方法

1.从嫩度入手

茶叶的嫩度决定了一款茶的好坏。嫩度好的茶叶往往有一些外形要求，如茶的光、扁、平、直等。

此外，还可以从茶叶是否有峰苗去鉴别茶的嫩度，峰苗较多且细绒毛微微显现，这样表示嫩度好，做工也是不错的。而原料嫩度差的话，即使做工再好，也不会有峰苗和细绒毛的。

2.从整洁度入手

整洁度就是要看茶叶中是否有茶末、茶梗、茶片以及在制作过程中残留下来的杂质。这种茶不仅价格低廉，而且量也很大。一部分人觉得这种茶末能更大程度上的散发出茶叶的香味，有这个想法的朋友可是太外行了呀。要知道的是整洁度好的茶，往往是不会含有任何夹杂物的。

3.从色泽入手

茶的色泽也成为了一款茶品质好与坏的评判标准之一。比如红茶是乌黑偏橙红色、绿茶翠绿、乌龙茶呈青褐色。而一款好的茶叶应该颜色均匀一致、光泽明亮。如果茶叶色泽不一、且黯淡无光，那么就说明茶叶的原料偏差，不建议大家购买。

原来，喝茶和选茶的要求这么多，对于新手小白来说可谓是太难选到一款好茶了，那今天也来给大家分享几款口感纯正、香气宜人的茶，绿茶、花茶、黄茶都有，可根据自己的需要来选择哦！

开封青弛菊

青弛菊是河南开封的一款菊花茶，而早在南北朝开封就开始种植菊花，并且开封临近黄河，地下水资源充沛，非常适合菊花生长，开封也以菊花作为市花。

花大而密，花瓣肥厚，颜色金黄。一朵就能冲泡一整杯，喝起来口感清纯香甜，没有像苦菊一样的苦涩感，能满足各个年龄段人群的需求。

此外，青弛菊这款茶中含有丰富的锌和黄酮，可以增强人体免疫力，还能够抗氧化，尤其是春夏季节，女人喝青驰菊再适合不过了。

竹叶青茶

竹叶青茶产自于四川峨眉山。它是精选一叶一芽的初展鲜叶为原料，而清明节前采摘的嫩芽为最佳。其茶具有“清汤绿叶”特征。而且这款茶外观扁平光滑，挺直修理，匀整、匀净，香味以栗子香为主。它冲泡起来也比较简单，投茶3-5克，注水150ml左右，水温控制在85度，浸泡2分钟即可饮用。

霍山黄芽

霍山黄芽产自于安徽省霍山县，属于黄茶中的一种。该茶外形笔直修长，看起来像雀的舌头、色泽黄绿。喝起来茶味浓郁，口齿留香。

此外，唐朝李肇在《国史补》中把黄芽列为14品目贡品名茶之一。自唐至清，霍山黄芽历代都被列为贡茶。深受当地人的喜欢。

1. Start with tenderness

The tenderness of the tea leaves determines the quality of a tea. Tea with good tenderness often has some shape requirements, such as light, flat, flat, straight and so on.

In addition, the tenderness of the tea can also be identified from whether there are peak seedlings in the tea leaves. There are many peak seedlings and the fine fluffs appear slightly, which means that the tenderness is good and the workmanship is also good. If the tenderness of the raw material is poor, even if the workmanship is good, there will be no peak seedlings and fine fluff.

2. Start with cleanliness

The cleanliness is to see whether there are tea powder, tea stems, tea slices and impurities left in the production process in the tea leaves. Not only is this tea inexpensive, but it is also available in large quantities. Some people think that this kind of tea powder can exude the aroma of tea leaves to a greater extent, but friends who have this idea are too unprofessional. What you need to know is that tea with good cleanliness often does not contain any inclusions.

3. Start with color

The color of tea has also become one of the criteria for judging the quality of a tea. For example, black tea is black and orange-red, green tea is emerald green, and oolong tea is blue-brown. A good tea should be uniform in color and bright in luster. If the color of the tea is different and dull, it means that the raw material of the tea is deviated, and it is not recommended for everyone to buy it.

It turns out that there are so many requirements for drinking tea and tea selection. It is too difficult for a novice Xiaobai to choose a good tea, so today I will share with you a few teas with pure taste and pleasant aroma, green tea, scented tea , yellow tea are available, you can choose according to your needs!

Kaifeng Chrysanthemum

Qingchi chrysanthemum is a chrysanthemum tea from Kaifeng, Henan. Chrysanthemums were planted in Kaifeng as early as the Northern and Southern Dynasties. Kaifeng is close to the Yellow River and has abundant groundwater resources, which is very suitable for chrysanthemum growth. Kaifeng also uses chrysanthemum as a city flower.

The flowers are large and dense, with thick petals and golden color. One flower can brew a whole cup, and the taste is pure and sweet, without the bitterness like bitter chrysanthemum, which can meet the needs of people of all ages.

In addition, the tea of Qingchiju is rich in zinc and flavonoids, which can enhance the body's immunity and can also resist oxidation. Especially in spring and summer, it is more suitable for women to drink Qingchiju.

Bamboo Leaf Green Tea

Bamboo leaf green tea is produced in Mount Emei, Sichuan. It is made of fresh leaves with one leaf and one bud as raw materials, and the tender buds picked before Qingming Festival are the best. Its tea has the characteristics of "clear soup and green leaves". Moreover, this tea has a flat and smooth appearance, straight and repaired, even and even, and the aroma is mainly chestnut fragrance. It is also relatively simple to brew, pour 3-5 grams of tea, pour about 150ml of water, control the water temperature at 85 degrees, and steep for 2 minutes before drinking.

Huoshan Huangya

Huoshan yellow bud is produced in Huoshan County, Anhui Province, and belongs to a kind of yellow tea. The tea is straight and slender in shape, looks like a bird's tongue, and is yellow-green in color. It has a strong tea flavor and a fragrant mouthfeel.

In addition, Li Zhao of the Tang Dynasty listed Huang Ya as one of the 14 famous tribute teas in the "National History Supplement". From Tang to Qing Dynasty, Huoshan Huangya has been listed as tribute tea in all dynasties. Popular with locals.