春天时节农事忙，又是一年铁观音春茶香

暮春时节农事忙，又是一年铁观音春茶香

安溪县，只此嫩绿

垄垄茶树阡陌纵横，畦畦茶田满目葱翠

相对湿度80％以上

千米高山近3000座

得天独厚的自然条件

使安溪铁观音“一出生”就赢在了起跑线上

在茶园中套种大豆、花生等豆科作物

可以作为茶园的绿肥

大大提升铁观音茶叶产量与品质

林中有茶、茶中有林

一座座茶园俨然是生态画卷

晒青、晾青、摇青、杀青、揉捻

初烘、包揉、复烘、复包揉、烘干

每一泡铁观音都要经历10道传统工序

36小时制作

才能醇厚甘鲜、齿颊留香

技艺和文化的传承

彰显着安溪铁观音千年茗品的厚重历史

安溪铁观音，香韵最耐寻

The late spring season is busy with farming, and it is another year of spring tea fragrance

Anxi County, only this green

The ridges and ridges of tea trees are vertical and horizontal, and the tea fields are full of lush greenery.

Relative humidity above 80%

There are nearly 3,000 mountains of one kilometer

Unique natural conditions

Make Anxi Tieguanyin win at the starting line "as soon as he was born"

Interplanting soybeans, peanuts and other leguminous crops in tea gardens

Can be used as green manure for tea gardens

Greatly improve the yield and quality of tea

There is tea in the forest, and there is forest in the tea

Tea gardens are like an ecological picture scroll

drying, drying, shaking, fixing, rolling

Initial drying, wrapping, re-baking, wrapping and drying

Each bubble of Tieguanyin goes through 10 traditional processes

36 hours of production

In order to be mellow and fresh, the teeth and cheeks are fragrant

Inheritance of skills and culture

It shows the profound history of Anxi Tieguanyin's thousand-year-old tea products

Anxi Tieguanyin, the most attractive fragrance