冲泡铁观音，掌握这些技巧，能发挥好茶的本性

准备茶具：

茶器：白瓷盖碗（110毫升）、公道杯、茶杯、茶滤、茶巾。

出汤时间：20秒左右（第一泡）

水温：100℃

茶量：8g清香铁观音茶

是否洗茶：否

说在前面：对于洗茶，品质好的铁观音是不需要洗茶的，而对于劣质的茶洗茶亦是徒增伤悲，当然如果是招待客人，为了让对方感觉到被尊重了，就不可意思一下，洗一洗。

所以洗茶，小编建议合理看待！

1、杯具

泡茶用水最好是能用山泉水，而且是弱碱性的山泉水。使用纯净水泡茶也可以，但相对滋味会有些淡的感觉。

茶具则以白瓷盖碗套组为佳。盖碗的容量一般选择110ml左右的即可。

当然，如果有紫砂壶，当然也是蛮不错的。

2、温杯

想要泡好铁观音茶，温杯必不可少，先烧水，将水烧开，之后用开水认真的将盖碗以及茶具烫洗一遍，祛除异味，提高盖碗的本身温度，尤其是在气温比较低的季节非常必要，温杯之后快速倒掉水。

3、投茶量

根据盖碗的容量确定茶叶的投放量。由于铁观音茶叶是紧结半球型乌龙，茶叶需占到茶壶容积的1/3-1/4。

大概是110ml左右的盖碗放8g左右的茶叶，如果对茶叶投放量没有标准，建议茶友们买一个茶叶专用的电子称。

4、水温

冲泡铁观音的水温掌握是非常重要的，特别是第一泡茶，一定要泡好，否则就难以达到正常的水准。

高水温有利于铁观音香气正常挥发，茶汤的滋味更好，也有利于茶叶的内含物质的浸出。

因此适合冲泡铁观音的水温必须是100℃。

5、出汤时间

铁观音冲泡时浸泡的时间第一泡一般是15~20秒左右，之后每次冲泡时间往后稍加数10秒即可，可以适当根据自己喜欢的口感调节盖泡时间。

三泡四泡是精华所在，七泡有余香。可以长时间闷，不会苦涩难入口，即使会有，也会苦后回甘。

6、冲泡次数

观音素有“七泡有余香”的说法，方法得当每壶可冲泡七次以上。

安溪铁观音这种传统古朴的茶叶适合它的依然是传统的泡法，只有传统技艺才能调动出她本身的香气，同时也才能保证七泡，从始至终，音韵不不会产生太大的变化。

音韵，即兰花香下的清香雅韵。

7、品饮

“一阵花味真清香，不羡鸳鸯不羡仙"，一杯青茶足矣。

铁观音的兰花香令人如痴似醉，观音韵令人满齿颊生津，提神顿生品茗后愉悦感。

其铁观音茶汤清澈透明，无浑浊，如略青的水，看似水，入嘴齿颊生津，有种特别的感觉顿感甘爽，咽喉有甜滑溜溜的感觉，辗转之间，回甘升起，如沐春风。

Prepare the tea set:

Tea utensils: white porcelain cover bowl (110ml), justice cup, tea cup, tea strainer, tea towel.

Soup time: about 20 seconds (first soak)

Water temperature: 100℃

Tea amount: 8g fragrant Tieguanyin tea

Whether to wash the tea: no

Speaking of the front: For washing tea, Tieguanyin with good quality does not need to wash tea, and washing tea with inferior tea is also a sadness. Of course, if you are entertaining guests, in order to make the other party feel respected, you should Sorry, let's wash it.

So wash the tea, the editor recommends a reasonable view!

1. Cups

The best water for making tea is mountain spring water, and it is weakly alkaline mountain spring water. It is also possible to use pure water to make tea, but the relative taste will be a bit bland.

The tea set is preferably a set of white porcelain bowls. The capacity of the gaiwan is generally about 110ml.

Of course, if there is a purple clay pot, of course it is quite good.

2, warm cup

If you want to brew Tieguanyin tea, a warm cup is essential. First, boil the water, boil the water, and then carefully wash the gaiwan and tea set with boiling water to remove the odor and increase the temperature of the gaiwan itself, especially when the temperature is relatively high. The low season is very necessary, and the water is quickly poured out after the warm cup.

3. The amount of tea

Determine the amount of tea to put in according to the capacity of the bowl. Since Tieguanyin tea is a tightly knotted hemispherical oolong, the tea needs to account for 1/3-1/4 of the teapot's volume.

About 8g of tea leaves are placed in a bowl of about 110ml. If there is no standard for the amount of tea, it is recommended that tea lovers buy an electronic scale dedicated to tea.

4. Water temperature

It is very important to master the water temperature of brewing Tieguanyin, especially the first tea, must be brewed well, otherwise it will be difficult to reach the normal level.

High water temperature is conducive to the normal volatilization of the aroma of Tieguanyin, the taste of the tea soup is better, and it is also conducive to the leaching of the content of the tea leaves.

Therefore, the water temperature suitable for brewing Tieguanyin must be 100℃.

5. Soup time

When Tieguanyin is brewed, the first brewing time is generally about 15-20 seconds, and then each brewing time can be slightly increased by 10 seconds. You can adjust the cover brewing time according to your favorite taste.

Three bubbles and four bubbles are the essence, and seven bubbles have an aftertaste. It can be stuffy for a long time, and it will not be bitter and difficult to enter. Even if there is, it will return to sweetness after bitterness.

6. Number of brews

Guanyin has a saying that "seven bubbles have a lingering fragrance", and each pot can be brewed more than seven times with the proper method.

Anxi Tieguanyin, a traditional and simple tea, is still suitable for the traditional brewing method. Only traditional techniques can mobilize its own aroma and ensure seven brews. From beginning to end, the rhythm will not produce too much. Variety.

Phonology, that is, the fragrance and elegance of the orchid fragrance.

7. Drink

"A burst of flowers is really fragrant, and I don't envy the mandarin ducks or immortals." A cup of green tea is enough.

The orchid fragrance of Tieguanyin makes people addicted and intoxicated, and the rhyme of Guanyin makes one's teeth and cheeks full of saliva, which makes people feel refreshed and happy after drinking tea.

The tea soup is clear and transparent, without turbidity, like slightly green water. It looks like water, and it enters the mouth, teeth and cheeks. It has a special feeling of refreshing and sweet, and the throat has a sweet and slippery feeling. , like a spring breeze.