清明节气最适合饮用什么茶呢 仙雾凤茗 龙井茶 安溪铁观音

那在清明这个节气最适合饮用什么茶呢，下面这5种顺应时节的黄金茶，可别忘了喝，大家可以顺应而饮，身体棒，希望能给朋友们带来帮助。

1、仙雾凤茗

这是一款价格便宜，品质却不输名茶的高性价比口粮茶，滋味香甜，健康无添加。

著名炒茶大师文胜全正是这款茶叶的制作者，他独创的传统红茶工艺已被国家收录在非物质文化遗产目录中，而且他还是国庆礼茶主要制作者。仙雾凤茗也是依靠着文老的这项工艺，使得该茶叶的香味比一般红茶要浓，口感也多了一份绿茶的鲜爽。

其干茶外形纤细紧致，略有弯曲，乌润有光泽；茶汤清澈透亮，没有任何杂质；靠近杯子问一下，能闻到香甜的果香，那股香味让人闻一闻都想马上喝一口。细细品味，香甜润喉，如丝绸般润滑，说一句话茶香都能从口中散出，咽下之后还会有明显的回甘生津，整个身体都很舒畅。

2、龙井茶

龙井茶主要产自于浙江杭州的西湖龙井村一带，它色泽翠绿，香气浓郁、形如雀舌、甘醇爽口。

我们需要注意，我们泡龙井茶的水温是在85度左右，先把水到至水杯的三分之一处，随后放入适当的茶叶，等到茶叶慢慢舒展开时，然后再往杯中把水倒满，常喝对身体还有一定的好处。

好龙茶的茶叶外形整齐、宽度一致、中间没有任何杂质，叶芽成朵不带夹蒂，如果你碰到的假龙井茶，那它的夹蒂较多、手感也很粗糙，还有一股难闻的青气。

3、涌溪火青

这款茶产于泾县榔桥镇涌溪村，也是一款历史名茶，起源在明朝，在清朝时期被当做贡茶。

早期的时候，涌溪火青茶是仿制松萝茶的工艺而成的，但是在后来的发展中，生产中断了，但是在上世纪80年代时，涌溪火青被列为"全国十大名茶"之一。

它的干茶外形圆紧卷曲，和头发有点相像，颜色墨绿有光泽，茶毫显著。冲泡之后的茶汤黄绿透亮，还有一股好闻的兰花香，入口滋味爽甜，也适合在这个季节喝。

4、安溪铁观音

这款茶叶是我国传统的名茶，它是乌龙茶的范畴。其含有丰富的营养物质，深受很多茶友的喜爱。

铁观音根据发酵程度可分为清香型、浓香型和陈香型这三大类。清香型口感会清单一点，滋味微甜适口，如果你是茶叶新手，可以选择清香型的，由于新茶性寒，不可过度饮用否则会引起失眠，而陈香型和浓香型茶香会比较浓郁，色泽乌黑、茶香十足，茶汤口感十足，温润适口，更适合春天来饮用。

5、舒城小兰花

这是一款安徽舒城县的特产，是一款历史名茶，在明清时期都已经开始制作了，因其生在在兰花附近，汲取兰花的各种精华，故而得名，而且它还是地理标志保护产品。

成品茶色泽绿润，它的外形芽叶相连，肥硕有光泽，形如兰草，茶毫显著，冲泡之后，犹如兰花绽放，很有观赏价值，兰花般的清香扑鼻而来；茶汤色清澈无杂质，喝一口，韵味深长，饮后生津回甘明显。

What kind of tea is the most suitable for drinking during the Qingming solar term? The following 5 kinds of golden teas that are in line with the season, don't forget to drink, everyone can drink it according to the season, and you will be in good health. I hope it can help friends.

1. Xianwu Fengming

This is a cost-effective ration tea with cheap price and quality but not inferior to famous teas. It tastes sweet and healthy without any additives.

Wen Shengquan, a famous fried tea master, is the maker of this tea. His original traditional black tea craftsmanship has been included in the national intangible cultural heritage catalogue, and he is also the main maker of the National Day gift tea. Xianwu Fengming also relies on this process of Wen Lao, so that the aroma of the tea is stronger than that of ordinary black tea, and the taste is also more fresh than green tea.

Its dry tea is slender and compact in shape, slightly curved, black and shiny; the tea soup is clear and translucent, without any impurities; if you ask it near the cup, you can smell the sweet fruity aroma, which makes people want to drink it immediately. One bite. Savor it carefully, it is sweet and moistens the throat, smooth like silk, the tea fragrance can be exuded from the mouth after a word, and after swallowing, there will be obvious rejuvenation, and the whole body is very comfortable.

2. Longjing tea

Longjing tea is mainly produced in the area of Longjing Village of West Lake in Hangzhou, Zhejiang Province.

We need to pay attention that the water temperature of our Longjing tea is about 85 degrees. First bring the water to one-third of the water cup, then put in the appropriate tea leaves, wait until the tea leaves slowly stretch, and then put the water in the cup. Filled with water, drinking regularly is also good for the body.

The tea leaves of Haolong tea are neat in shape, the same width, and without any impurities in the middle. The leaf buds form into flowers without clippings. If you come across fake Longjing tea, it has many clippings and a rough feel. There is also a difficulty. Smells green.

3. Yongxi Fire Green

This tea is produced in Yongxi Village, Langqiao Town, Jing County. It is also a famous historical tea. It originated in the Ming Dynasty and was used as a tribute tea in the Qing Dynasty.

In the early days, Yongxi Huoqing tea was made by imitating the craftsmanship of Usnea tea, but in the later development, the production was interrupted, but in the 1980s, Yongxi Huoqing was listed as one of the "National Top Ten". One of the famous teas.

Its dry tea shape is round, tight and curly, a bit like hair, dark green in color and glossy, with prominent tea hair. After brewing, the tea soup is yellow-green and translucent, and there is a good smell of orchid. The taste is refreshing and sweet, and it is also suitable for drinking in this season.

4. Anxi Tieguanyin

This tea is a traditional famous tea in my country, which belongs to the category of oolong tea. It is rich in nutrients and is loved by many tea lovers.

According to the degree of fermentation, Tieguanyin can be divided into three categories: light fragrance, strong fragrance and old fragrance. If you are new to tea, you can choose the fragrance type. Because the new tea is cold, you should not drink it too much, otherwise it will cause insomnia, while the old-flavored and strong-flavored teas will have a stronger fragrance. , the color is black, the tea is full of fragrance, the tea soup is full of taste, warm and palatable, and it is more suitable for drinking in spring.

5. Shucheng little orchid

This is a special product of Shucheng County, Anhui Province. It is a famous historical tea. It has been produced in the Ming and Qing Dynasties. It is named because it was born near orchids and absorbs various essences of orchids. Geographical indication protection products.

The color of the finished tea is green and moist, its shape is connected with buds and leaves, plump and lustrous, shaped like orchid, and the tea leaves are obvious. After brewing, it looks like an orchid blooming, which is of great ornamental value. Impurities, drink a sip, the flavor is deep, and after drinking it, the saliva returns to the sweet.