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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

安溪铁观音产地 农忙时节话春茶

  1
Issuing time:2022-04-26 15:28



茶树经过将近半年的酝酿、蓄势,在春暖花开的季节里萌发新芽,春季气候温和,水分适宜,光合强度较低,茶树生长正常,茶芽硕壮,叶肉肥厚,色泽翠绿,叶质柔软,茶叶内含物丰富,氨基酸、果胶物质含量多,多酚类含量少,所以春茶气味鲜爽,水质柔和,甘甜醇厚。春茶相对比较耐泡,可谓是“七泡有余香,九泡有余味”。此外,铁观音春茶季节气温低,病虫害发生比较少,适宜产茶的高海拔地区一般不需要喷撒农药,春茶更加安全、健康!




“落日平台上,春风啜茗时。石阑斜点笔,桐叶坐题诗。翡翠鸣衣桁,蜻蜓立钓丝,自逢今日兴,来往亦无期。”(诗圣杜甫《重过何氏五首·之一》)春天的茶叶幼嫩、新鲜,优雅的兰花香,迷人的观音韵,入口仿佛微风拂面、清爽舒畅,有一股大自然的味道,让你回味无穷,流连忘返!





而秋季秋高气爽,气温较高,雨水较少,日照较强,茶树春茶之后又经过夏暑两季采摘,因此秋茶香气高扬,但口感清纯,相对淡薄!




因为秋茶香气浓,再加上春季雨多,不利于茶叶采制,所以许多喜欢香气足的茶友便认为秋茶比春茶好,甚至有“春茶苦,夏茶涩,要好喝,秋白露(指秋茶)”之说。




春茶和秋茶从干茶、香气、滋味等方面都有明显的区别,但两者很具特色,各有所长,爱茶人是各有所好,或者春茶秋茶都喜欢,要说哪个好回答起来是仁者见仁智者见智,难以简单地判断孰优孰劣!




纵观各大茶类,多数茶类以春茶品质为佳,甚至很多如绿茶等茶种只采制春茶。




品春茶切莫追求过早、过新、过浓,注意因人而异,注意适量饮用。





春风十里,


不如春茶一杯。


春暖茶香时,沏一壶春茶,


闻茶香的芬芳,


品韵味的醇厚,


读静美的诗篇,


陶醉在无边无际的春色里,


涤尽身心尘埃。

After nearly half a year of brewing and gaining momentum, the tea tree sprouts new buds in the spring season. The spring climate is mild, the water is suitable, the photosynthetic intensity is low, the tea tree grows normally, the tea buds are strong, the mesophyll is hypertrophic, the color is green, and the leaves are soft. Tea leaves are rich in content, high in amino acids and pectin substances, and low in polyphenols, so spring tea has a fresh smell, soft water quality, sweet and mellow. Spring tea is relatively resistant to bubbles, and it can be said that "seven bubbles have an aftertaste, and nine bubbles have an aftertaste". In addition, the temperature in the spring tea season is low, and the occurrence of pests and diseases is relatively small. Generally, the high-altitude areas suitable for tea production do not need to spray pesticides. Spring tea is safer and healthier!




"On the sunset platform, when the spring breeze is sipping tea. Shi Lan strokes the pen diagonally, and Tong Ye sits on the inscription poem. Jadeite sings on the truss, and the dragonfly stands on the fishing line. It is prosperous today, and there is no period of communication." "Five Songs · One") The tea leaves in spring are tender and fresh, with elegant orchid fragrance, charming Guanyin rhyme, and the entrance is as if the breeze is blowing, refreshing and comfortable, with a taste of nature, which will make you unforgettable and forget to return!





In autumn, the air is high and the air is high, the temperature is high, the rain is less, and the sunshine is strong. After the spring tea of the tea tree is picked in summer and summer, the aroma of autumn tea is high, but the taste is pure and relatively weak!




Because the aroma of autumn tea is strong, coupled with the heavy rain in spring, it is not conducive to tea production, so many tea lovers who like full aroma think that autumn tea is better than spring tea. Bailu (referring to autumn tea)".




Spring tea and autumn tea have obvious differences in terms of dry tea, aroma, taste, etc., but both are very distinctive and have their own strengths. Tea lovers have their own advantages, or both spring and autumn teas are liked. The benevolent sees the benevolent and the wise sees the wisdom. It is difficult to simply judge which is better and which is worse!




Looking at the major tea types, most of the teas are of the best quality of spring tea, and even many tea species such as green tea are only harvested for spring tea.




Don't pursue too early, too new, too strong in the spring tea, pay attention to the difference from person to person, pay attention to drinking in moderation.





ten miles of spring breeze,


Better than a cup of spring tea.


When the tea is warm in spring, make a pot of spring tea,


smell the fragrance of tea,


Taste the mellow flavor,


read beautiful poems,


Intoxicated in the boundless spring,


Cleanse your body and mind.


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