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安溪云顶铁观音茶庄园 让你体验到大自然生态氧吧

Issuing time:2022-04-26 12:52













Speaking of Anxi, I have to say Anxi Tieguanyin. Anxi Tieguanyin is a famous historical tea in oolong tea. Tieguanyin is not only the name of the tea tree variety, but also the name and commodity name of the finished tea.

Anxi tea originated in the late Tang Dynasty, flourished in the Ming and Qing Dynasties, and flourished in the contemporary era. It was discovered in Xiping Town, Anxi County during the Yongzheng period of the Qing Dynasty (1725) and began to popularize. Tieguanyin belongs to the semi-fermented oolong tea (green tea) category and is also one of the top ten famous teas in China.

Anxi Tieguanyin is a famous historical tea among oolong teas. Today, I am fortunate to come to Anxi, the hometown of Tieguanyin. As one of the top ten famous teas in China, Tieguanyin can be said to be world-famous.

"Spring water and autumn fragrance", Tieguanyin spring tea and autumn fragrance have the best quality since ancient times. The tea garden is surrounded by mountains and misty. The cascading tea hills look like terraced fields from a distance.

The predecessor of the tea garden is the state-run tea farm, which is one of the earliest local state-run tea farms and one of the early foreign trade designated oolong tea exporters. Jinshengwei is a state-owned holding company jointly established by Anxi County Agricultural Investment and Development Co., Ltd. and private tea companies. It is a national-level modern agricultural industrial park demonstration site, integrating production and processing, tea culture dissemination, research and innovation, tourism, and leisure experience.

Walking into the tea factory, you can witness the tea mountains, green mountains and green waters, with an average altitude of more than 800 meters, which is very suitable for the growth of Tieguanyin, and the quality of all Tieguanyin made is also very good.

Tieguanyin spring tea and autumn tea are of the best quality, and there is a saying of "spring water and autumn fragrance". Tieguanyin picks standard buds two and three leaves. The fresh leaves go through ten main processes, such as greening, drying greening, shaking greening, frying greening, rolling, initial drying, initial wrapping and rubbing, re-drying, double wrapping and rubbing, and drying, etc., to make Maocha.

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The Mao tea is then sieved, air-selected, picked, dried, evenly piled, and then packaged into commercial tea. The shape of the finished tea is tight and rolled, heavy and screw-shaped. The quality has the glycol of black tea and the fragrance of green tea. The brewed tea has the characteristics of "green stem, green belly and red border", commonly known as "green leaf red". Inlaid, seven soaks have a lingering fragrance."

The tea soup is mellow, sweet and fresh, with a unique Guanyin rhythm. After drinking, the teeth and cheeks are fragrant, and the bottom of the throat is sweet and long. It is deeply loved by tea drinkers at home and abroad. In the tea factory, you can experience every process of tea making in person, walk into the tea garden, pick the tea leaves with your own hands, and then come back to the tea factory to dry, shake and so on.

At Genting Tea Manor, we experienced every process from picking tea, drying green, shaking green, rolling, baking, and tasted the faint tea fragrance of Tieguanyin. Anxi is very beautiful. Welcome to Anxi for tea.