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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

安溪铁观音 消青、消正、正味、消酸

  4
Issuing time:2022-04-25 13:08

一、清香型铁观音




清香型铁观音都需要摇青、发酵、翻炒制作而成,只不过发酵程度不同,制作出来的茶叶口感类型又有区别。




消青铁观音




消青茶叶属于轻度发酵铁观音茶叶,茶叶翠绿,条形紧缩,汤色清汤绿水,香气浓郁,轻闻盖碗,香气扑鼻而来,汤水香气高扬,入口水厚重,2到5泡是最佳品质,不耐泡。




消青铁观音适宜选择送礼(不识铁观音的人),尤其是长江以北人,主要这些人群识茶的不多,很多都以茶叶及茶渣的颜色辨认好坏,这是不科学的。部分人群晚上喝消青铁观音会有失眠、肠胃不舒服等症状,建议这类人少喝。




消正、正味铁观音




消正、正味属于发酵时间较长。通常是发酵到第二天中午12点左右下锅炒制。茶叶条形赤黄,颜色不及消青好看。铁观音茶汤水清澈绿白,入口瞬间回甘,生津润喉,观音韵极强。香气会随着发酵时长、炒制时间差异而分为各种香气的,花香、果香。耐泡,有的可以泡到10泡。




消正、正味铁观音适合居家备品,尤其受老茶鬼喜欢。与消青相比,消正、正味茶底茶渣不好看,这是它的特色,有些不懂的人认为这茶不好,其实是不对的。



消酸铁观音




消酸铁观音属于中度发酵。发酵时间较长,通常是第二天晚上或者凌晨下锅炒制。消酸铁观音色泽翠绿,汤色嫩绿,口感顺甜,浓韵回酸。喝消酸铁观音主要就是喝那股铁观音回甘带酸的韵味。




这类铁观音大部分喝不来,尤其是胃不好的建议尽量少喝。




二、浓香型铁观音




碳焙铁观音通常才叫为浓香型铁观音。这类铁观音主要是在清香型消正、正味铁观音铁的基础再次用木炭进行一段时间烘焙而成,木炭不同,烘焙出来的铁观音香气又有差异,有果香、有花香,常见的花香有桂花香、兰花香等。




碳焙铁观音条形乌黑,汤水暗深,类似岩茶,香气十足。

1. Fragrant Tieguanyin




Fragrant Tieguanyin all need to be shaken, fermented, and stir-fried, but the degree of fermentation is different, and the taste of the tea leaves produced is different.




Eliminate Tieguanyin




Xiaoqing tea belongs to mildly fermented tea, green tea leaves, strips are tight, soup color is clear soup green water, rich aroma, lightly smelling the bowl, the aroma is tangy, the aroma of the soup is high, the water in the mouth is thick, 2 to 5 bubbles is the best quality, Not resistant to foam.




Tieguanyin is suitable for gift-giving (people who do not know Tieguanyin), especially those from the north of the Yangtze River. Most of these people do not know much about tea, and many of them use the color of tea leaves and tea residues to identify good or bad, which is unscientific . Some people drink Qing Tieguanyin at night and have symptoms such as insomnia and gastrointestinal discomfort. It is recommended that such people drink less.




Elimination of positive, positive taste of Tieguanyin




Elimination of positive and positive taste belong to the longer fermentation time. It is usually fermented until about 12:00 noon the next day. The tea bar is red and yellow, and the color is not as good as Xiaoqing. The water of the tea soup is clear and green and white, the entrance is instantly sweet, the body fluid is moisturizing, and the Guanyin rhyme is very strong. The aroma will be divided into various aromas with the difference of fermentation time and frying time, floral and fruity. Foam-resistant, some can be soaked to 10 bubbles.




Xiaozheng and Zhengwei Tieguanyin are suitable for home accessories, especially popular with old tea ghosts. Compared with Xiaoqing, Xiaozheng and Zhengwei tea leaves are not good-looking. This is its characteristic. Some people who don’t understand it think that this tea is not good, but it’s not true.



Acid-eliminated Tieguanyin




Acid-eliminating Tieguanyin belongs to moderate fermentation. The fermentation time is longer, and it is usually fried in the next night or in the early morning. Acid-eliminating Tieguan is green in tone, green in soup, sweet in taste, and sour in strong rhyme. Drinking acid-eliminating Tieguanyin is mainly to drink the sweet and sour flavor of Tieguanyin.




Most of these Tieguanyin can't drink, especially if you have a bad stomach, it is recommended to drink as little as possible.




2. Luzhou-flavored Tieguanyin




Carbon-baked Tieguanyin is usually called Luzhou-flavored Tieguanyin. This type of Tieguanyin is mainly baked with charcoal for a period of time on the basis of the fragrance type Tieguanyin iron. There are osmanthus fragrance, orchid fragrance and so on.




The carbon-roasted Tieguanyin is black in the shape of a bar, and the soup is dark and deep, similar to rock tea, full of aroma.


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