谷雨铁观音茶香

谷雨茶香

今天是谷雨

源自古人“雨生百谷”之说

是二十四节气的第六个节气

自2005年起

谷雨这天便多了一层含义

尤其是对于爱茶人而言

今天是所有茶叶爱好者的盛大节日

第15个“全民饮茶日”

全国各地

不论产区还是销区

都举办了丰富多彩的活动

最美人间四月天

春茶在这四月天里陆续登场

在一位位绿茶仙子登场后

压轴登场的⭐铁观音⭐也开始加入春茶的队伍

就让我们循着它的兰香音韵去看看吧！

铁观音春茶压轴登场

工艺最为严苛的茶类

“铁观音”既是茶名，也是茶树品种名，介于绿茶和红茶之间，属于半发酵茶类，独具“观音韵”，冲泡后有天然的兰花香，有“七泡有余香” 之美誉。

虽说是春茶压轴登场，但铁观音有别于春茶的典型代表绿茶。从采摘期来看，铁观音春茶3月下旬萌芽，4月中下旬至5月上旬采摘；铁观音茶的采制技术特别，不是采摘非常幼嫩的芽叶，而是采摘成熟新梢的2-3叶，俗称“开面采”；铁观音需要经过采青、晒青、凉青、摇青、炒青、揉捻、包揉、烘焙等8道工艺，是铁观音制茶工艺最为复杂、最为苛刻的茶类。

Guyu Tea Fragrance

Today is Gu Yu

From the ancient saying that "rain gives birth to a hundred valleys"

It is the sixth solar term of the twenty-four solar terms

Since 2005

Gu Yu has an extra layer of meaning today

Especially for tea lovers

Today is a grand festival for all tea lovers

The 15th "National Tea Drinking Day"

all over the country

Regardless of production area or sales area

A variety of activities have been held

The most beautiful world in April

Spring tea comes on stage one after another in this April day

After a green tea fairy appeared

⭐Tieguanyin⭐, which debuted at the finale, also began to join the team of Chuncha

Let us follow its orchid rhyme to see it!

Tieguanyin spring tea finale debut

The most demanding tea

"Tieguanyin" is not only the name of tea, but also the name of the variety of tea trees. It is between green tea and black tea. It belongs to the semi-fermented tea category. It has a unique "Guanyin rhyme". the reputation.

Although it is the finale of spring tea, Tieguanyin is different from green tea, the typical representative of spring tea. Judging from the picking period, Tieguanyin spring tea germinates in late March, and is picked from mid to late April to early May; Tieguanyin tea has a special picking technology, not picking very young buds and leaves, but picking 2 mature shoots. -3 leaves, commonly known as "open face mining"; Tieguanyin needs to go through 8 processes such as picking greens, drying greens, cooling greens, shaking greens, frying greens, rolling, wrapping and baking, etc. It is the most complicated and demanding tea-making process. of tea.