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Issuing time:2022-04-23 15:45







If you learn how to make tea, you'll win over going out to do business. With the demand of competition in the tea market, many customers are still thinking about traditional oolong tea series products such as Tieguanyin with heavy taste and strong aroma.

The saddle is matched with the steed, and the good tea must come from the original ecological tea garden. The top of Chashan is covered with a hat, which is beneficial to maintaining the ecological environment of Chashan, especially the living space of natural enemies such as birds, which are pests and diseases of tea trees. Adjust the natural climate.

Another great advantage is that when a good tea garden is reclaimed, Tieguanyin, which is planted with pure red bud and lopsided peach-shaped leaves, has a ridge width of more than 1.5 meters and a ridge depth of more than 1 meter, which provides sufficient soil fertility for tea trees. Every year, grass on the ladder wall is cut off and returned to the tea garden, and the temperature and humidity on the tea tree ground are maintained by shallow tillage or medium tillage. Organic fertilizers such as cattle and sheep manure and straw are applied.

The production method adopts the traditional mode. The fresh tea leaves are picked manually before noon. Each batch of fresh tea leaves collected is cooled and then dried and shaken. Try not to make the fresh leaves sweat or heat due to accumulation. After shaking the tea leaves, the fresh leaves are thinly spread out and put on the shelves. Choose to shake more and put on the shelves, so that the tea has more lasting appeal, more pure and mellow aroma, or like orchid or laurel or like various flowers and fruits.

When frying fresh leaves, the fire should be vigorous, and there will be a "snapping" sound when the leaves are placed in the pot. After the fresh leaves become tender, the fire will be appropriately weakened until the hands touch the fresh leaves and almost no tea juice comes out of the pot. After taking out the pot, let it cool, bake "Shuiqing" in the baking cage, stir the "Shuiqing" in the baking cage, and it's a little dry. You can take it out of the cage and pour it into a soft plaque. After stirring evenly, put it in a tea towel and knead it by hand, then tighten the tea towel and relax it until the tea leaves slightly shrink, then bake it in the baking cage. If the baking charcoal fire is too strong at this time, and you are afraid that the flame will burn the tea or burn the baking cage, you should

If you are afraid of baking too much, you can put thin and long small stones under the four corners of the bottom ring of the baking cage, and bake it gently until the stem of the tea is pinched and folded off. If you want the tea to be stored for too long, you can flexibly choose the degree and time of baking again according to the dry humidity of the tea.