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Issuing time:2022-04-20 10:58









People often ask me: Is Tieguanyin better for spring tea or autumn tea?

When it comes to Tieguanyin's spring tea and autumn tea, people will think of "spring water and autumn fragrance". As the name suggests, spring tea is water, and autumn tea is fragrance. Although it is not absolute, the taste of spring tea will be better, and the aroma of autumn tea is relatively more abundant.

Throughout the major types of tea, most of the spring tea quality is better, in fact, Tieguanyin is also the same.

"Before the rain in the spring valley, pick the fragrant smoke with your hands, the green tenderness is difficult to fill the cage, and it is clear and peaceful. Let's recruit the neighbors and try to cook the Luohua Spring. The land is far away and labor is sent to each other, and the next year will come again without coming." (Poet Monk Qi Ji "Thank Master Zhong for Sending Tea")

After nearly half a year of brewing and gaining momentum, the tea tree sprouts new buds in the spring season. The spring climate is mild, the water is suitable, the photosynthetic intensity is low, the tea tree grows normally, the tea buds are strong, the mesophyll is hypertrophic, the color is green, and the leaves are soft. Tea leaves are rich in content, high in amino acids and pectin substances, and low in polyphenols, so spring tea has a fresh smell, soft water quality, sweet and mellow. At the same time, spring tea is particularly resistant to bubbles, "seven bubbles have an aftertaste, and nine bubbles have an aftertaste". In addition, the temperature in the spring tea season is low, and the occurrence of pests and diseases is relatively small. Generally, the high-altitude areas suitable for tea production do not need to spray pesticides. Spring tea is safer and healthier!

In autumn, the air is crisp, the temperature is high, the rain is less, and the sunshine is strong. After the spring tea of the tea tree is picked in the summer and summer seasons, the aroma of autumn tea is high, but the taste is pure and relatively weak! Because the aroma of autumn tea is strong, coupled with the heavy rain in spring, it is not conducive to tea production. Therefore, tea lovers who like full aroma think that autumn tea is better than spring tea. (referring to autumn tea)".

Spring tea and autumn tea have obvious differences in terms of dry tea, aroma, taste, etc., but both are very distinctive and have their own strengths. The answer is more benevolent and wise, and it is difficult to simply judge which is better! Personally, I prefer spring tea!


"On the sunset platform, when the spring breeze is sipping tea. Shi Lan strokes the pen diagonally, and Tong Ye sits on the inscription poem. Jadeite sings on the truss, and the dragonfly stands on the fishing line. It is prosperous today, and there is no period of communication." Five Songs · One") The tea leaves in spring are tender and fresh, with elegant orchid fragrance and charming Guanyin charm. The entrance is as if the breeze is blowing, refreshing and comfortable, and there is a taste of nature, which will make you have endless aftertastes and linger!