铁观音喝春茶好还是秋茶好？

经常有人问我:铁观音喝春茶好还是秋茶好？

提到铁观音的春茶和秋茶，人们会想到“春水秋香”。顾名思义，春茶是水，秋茶是香。虽然不是绝对的，但是春茶的口感会更好，秋茶的香气相对更浓郁。

纵观各大茶类，大多数春茶品质较好，其实铁观音也是如此。

“春谷雨前，手摘香烟，绿嫩难填笼，清朗安宁。让我们招募邻居，尝试烹饪落花春。地远劳力相送，来年再来不来。”(诗人和尚戚迹《谢钟大师送茶》)

经过近半年的酝酿和蓄势，茶树在春暖花开的季节萌发新芽。春季气候温和，水分适宜，光合强度低，茶树生长正常，茶芽健壮，叶肉肥厚，色泽翠绿，叶片柔软。茶叶含量丰富，氨基酸和果胶类物质含量高，多酚类物质含量低，所以春茶气味清新，水质柔和，甘甜醇厚。同时春茶特别耐泡，“七泡有余味，九泡有余味”。此外，春茶季节气温较低，病虫害发生相对较少。一般适合产茶的高海拔地区是不需要喷农药的。春茶更安全更健康！

秋天，秋高气爽，气温高，雨水少，日照强。茶树的春茶在夏、夏两季采摘后，秋茶的香气较高，但口感纯正，相对较淡！因为秋茶的香气浓郁，再加上春季雨水多，不利于茶叶生产。所以喜欢浓香型的茶友认为秋茶比春茶好。(指秋茶)”。

春茶和秋茶在茶干、香气、滋味等方面有明显的区别。，但两者都很有特色，各有所长。答案更仁者见仁智者见智，很难简单判断哪个更好！个人比较喜欢春茶！

“在日落平台上，当春风正啜着茶的时候。石兰斜着笔画，叶童坐在题诗上。翡翠在桁架上唱歌，蜻蜓站在钓鱼线上。今日繁华，无期交往。”五歌一》)春天的茶叶嫩鲜，幽雅的兰花香，迷人的观音神韵。入口仿佛微风吹过，清爽舒适，还有一股大自然的味道，会让你回味无穷，流连忘返！

People often ask me: Is Tieguanyin better for spring tea or autumn tea?

When it comes to Tieguanyin's spring tea and autumn tea, people will think of "spring water and autumn fragrance". As the name suggests, spring tea is water, and autumn tea is fragrance. Although it is not absolute, the taste of spring tea will be better, and the aroma of autumn tea is relatively more abundant.

Throughout the major types of tea, most of the spring tea quality is better, in fact, Tieguanyin is also the same.

"Before the rain in the spring valley, pick the fragrant smoke with your hands, the green tenderness is difficult to fill the cage, and it is clear and peaceful. Let's recruit the neighbors and try to cook the Luohua Spring. The land is far away and labor is sent to each other, and the next year will come again without coming." (Poet Monk Qi Ji "Thank Master Zhong for Sending Tea")

After nearly half a year of brewing and gaining momentum, the tea tree sprouts new buds in the spring season. The spring climate is mild, the water is suitable, the photosynthetic intensity is low, the tea tree grows normally, the tea buds are strong, the mesophyll is hypertrophic, the color is green, and the leaves are soft. Tea leaves are rich in content, high in amino acids and pectin substances, and low in polyphenols, so spring tea has a fresh smell, soft water quality, sweet and mellow. At the same time, spring tea is particularly resistant to bubbles, "seven bubbles have an aftertaste, and nine bubbles have an aftertaste". In addition, the temperature in the spring tea season is low, and the occurrence of pests and diseases is relatively small. Generally, the high-altitude areas suitable for tea production do not need to spray pesticides. Spring tea is safer and healthier!

In autumn, the air is crisp, the temperature is high, the rain is less, and the sunshine is strong. After the spring tea of the tea tree is picked in the summer and summer seasons, the aroma of autumn tea is high, but the taste is pure and relatively weak! Because the aroma of autumn tea is strong, coupled with the heavy rain in spring, it is not conducive to tea production. Therefore, tea lovers who like full aroma think that autumn tea is better than spring tea. (referring to autumn tea)".

Spring tea and autumn tea have obvious differences in terms of dry tea, aroma, taste, etc., but both are very distinctive and have their own strengths. The answer is more benevolent and wise, and it is difficult to simply judge which is better! Personally, I prefer spring tea!

"On the sunset platform, when the spring breeze is sipping tea. Shi Lan strokes the pen diagonally, and Tong Ye sits on the inscription poem. Jadeite sings on the truss, and the dragonfly stands on the fishing line. It is prosperous today, and there is no period of communication." Five Songs · One") The tea leaves in spring are tender and fresh, with elegant orchid fragrance and charming Guanyin charm. The entrance is as if the breeze is blowing, refreshing and comfortable, and there is a taste of nature, which will make you have endless aftertastes and linger!