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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

传承安溪铁观音制作技艺,弘扬安溪铁观音真功夫

  4
Issuing time:2022-04-19 13:45

民间有“夏喝青,冬喝红,一年四季喝乌龙”的说法。




乌龙茶铁观音是一种半发酵茶,茶性温和,茶道适中,适合任何人群饮用。但铁观音生性娇弱,被茶人称为“好喝,不好长,好喝,不好做”。




安溪铁观音的名茶天下无双。有四大功夫,这四大功夫相辅相成,缺一不可!




种茶的工作




“俗话说好茶始于种植,但好的铁观音必须有非常独特的产地、良好的生态环境和科学的栽培措施。”




现在,安溪铁观音的生态有了很大的改善,茶乡青山绿水。这样的环境也保证了安溪铁观音的质量和安全。



泡茶的工作




第二种功夫是指制作的功夫。在所有的茶叶生产中,乌龙茶是最精致的。特别是铁观音,既是一件苦工,也是一件艺术品。中间任何一个环节控制不好,都会影响质量。




工艺




第三种功夫是加工的功夫。




按照国家标准,铁观音分为香型、浓香型、老香型三种。其中,浓香型铁观音和陈味铁观音的加工需要传统铁观音工艺。



泡茶的工作




第四种功夫是酿造的功夫。




铁观音对冲泡有特别的讲究。不同的酿造方法会产生不同的口感,可以达到“七酿余香”的效果。




在茶场上,安溪铁观音以这四大功夫闻名天下。作为每一个安溪人,肩负着传承铁观音制作技艺的责任,承担着打造优秀民族品牌的使命,弘扬安溪铁观音真功夫!

There is a folk saying that "drink green in summer, drink red in winter, and drink oolong all year round".




Oolong tea Tieguanyin is a semi-fermented tea with mild tea properties and moderate tea ceremony, which can be adapted to any group of people. However, Tieguanyin is delicate by nature, and is called by tea people as "good to drink, not good to grow, good to drink, not good to make".




All of Anxi Tieguanyin's famous tea is unrivaled in the world. There are four major Kungfu, these four Kungfu complement each other, and one is indispensable!




The work of growing tea




"As the saying goes, good tea starts from planting, but a good Tieguanyin must have a very unique origin, a good ecological environment and scientific cultivation measures."




Now, the ecology of Anxi Tieguanyin has been greatly improved, and the tea town is full of green mountains and green waters. This environment also ensures the quality and safety of Anxi Tieguanyin.



The work of making tea




The second kind of kung fu refers to the kung fu of making. Among all the production of tea, oolong tea is the most exquisite. In particular, Tieguanyin is both a hard work and an art work. If any link in the middle is not well controlled, it will affect the quality.




workmanship




The third kind of kung fu is the kung fu of processing.




According to national standards, Tieguanyin is divided into three types: fragrant, strong-flavor and old-flavor. Among them, the processing of strong-flavor Tieguanyin and Chen-flavor Tieguanyin requires traditional Tieguanyin technology.



The work of making tea




The fourth kind of kung fu is the kung fu of brewing.




Tieguanyin has a special attention to brewing. Different brewing methods will lead to different tastes, which can achieve the effect of "seven brews with lingering fragrance".




In the tea arena, Anxi Tieguanyin is famous all over the world for these four Kung Fu. As every Anxi person, he shoulders the responsibility of inheriting the production skills of Tieguanyin, undertakes the mission of building an excellent national brand, and carries forward the real Kungfu of Anxi Tieguanyin!


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