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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

铁观音农家茶

  1
Issuing time:2022-04-18 18:24

铁观音茶叶介绍:


茶干   外形结实油滑,色泽墨绿,叶形椭圆,叶肉肥厚。


外形壮结,呈绿色均匀,透亮吸引人


叶底柔亮有致,青绿鲜活有细致的韵香铁观音韵


  福建农家茶,铁观音秋茶


评鉴过程:


取茶 5g


洗茶一次


第1-2泡:30s取汤,茶汤金黄明亮,滋味醇和,滋味有点淡


第3-4泡:40s取汤,茶汤金黄明亮,滋味醇和


第5-6泡:50s取汤,茶汤金黄明亮,滋味醇和,有轻微回甘


第7-8泡:闷泡一分半钟,茶汤金黄明亮,滋味醇和,不苦不涩,有点淡


想法:


这款茶,整体来说,只能说是一般吧,不过价格也不贵,两百多点吧。


茶干的圆润整齐,无茶梗,黄绿色,颜色不够鲜绿,是陈茶


铁观音茶汤金黄透亮,干净剔透,不浑浊,无杂质


安溪铁观音茶汤的滋味醇和,香气一般,不知道是不是存储的是跑气 ,感觉香味淡了,真空的包装,居然充气了


叶底鲜活墨绿,叶片还算是比较完整,揉捏有弹性。

Tea introduction:


Dried tea The shape is firm and smooth, the color is dark green, the leaf shape is oval, and the mesophyll is hypertrophic.


The shape is strong and knotted, the green is uniform, and the translucent attractive


The bottom of the leaves is soft and bright, the green is fresh and has a delicate rhyme of Tieguanyin.


Aju Tea Industry Fujian Farm Tea, Autumn Tea


Evaluation process:


Take tea 5g


wash tea once


The 1st-2nd bubble: take the soup in 30s, the tea soup is golden and bright, the taste is mellow, and the taste is a little light


The 3rd-4th bubble: take the soup at 40s, the tea soup is golden and bright, and the taste is mellow


The 5th-6th bubble: take the soup in 50s, the tea soup is golden and bright, the taste is mellow, and there is a slight sweetness


No. 7-8: Steep for one and a half minutes, the tea soup is golden and bright, the taste is mellow, neither bitter nor astringent, a little light


idea:


This tea, on the whole, can only be said to be average, but the price is not expensive, more than 200 points.


The dried tea is round and neat, without tea stems, yellow-green, the color is not bright enough, it is old tea


The tea soup is golden and translucent, clean and translucent, not turbid and free of impurities


The taste of the tea soup is mellow and the aroma is average. I don't know if the storage is running out of gas. I feel that the fragrance is weak. The vacuum packaging is actually inflated.


The bottom of the leaves is fresh and dark green, and the leaves are still relatively complete and elastic when kneaded.


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