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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

做剁椒酱时,放安溪铁观音好还是不放好?

  1
Issuing time:2022-04-18 18:14

秋天是收获的季节。这个大家都知道。秋天,很多食材都在逐渐成熟。辣椒就是其中之一。家里有什么辣椒,也要挑。辣椒是一种很好的蔬菜,管理起来也很简单。李的菜园里也种了很多辣椒,有红的有黄的,长势也很好。胡椒藤上长满了节瘤。红辣椒。






辣椒的吃法很多,可以摘下来当配菜,也可以做成剁椒酱,晒干做成辣椒面等。李用辣椒做剁椒酱,剁椒酱是很多人。一种大家都很喜欢吃的辣椒酱,想必大家都会在家里做一些剁碎的辣椒酱来吃,通常我们在做剁碎辣椒酱的时候,会把辣椒剁碎直接和蒜末拌在一起,加盐等。有各种各样的调味料,但李在制作剁椒酱时还加了一样东西,那就是铁观音。






铁观音是一种茶。它是中国传统名茶。也属于清茶范畴。铁观音清香淡雅。冲泡后还具有天然的兰花香味。味道浓郁,香气持久。有些爱茶的人也我很喜欢喝铁观音,但是做剁椒酱为什么要用铁观音呢?这是李新研究的剁椒酱方法,还是古法做剁椒酱一定要放铁观音?






原来这种剁椒酱的制作方法是从一位老人那里学来的。之所以放铁观音,是为了中和剁椒的味道。铁观音的茶可以起到中和的作用,它不会影响剁椒原有的口感,还增加了一种抹茶的茶香,会让调制好的剁椒酱更加柔和,口感更好,吃起来适合更多人的口味。看李做的美食总能给人感悟。







上图是李做的观音剁椒酱。看起来还是很有食欲的,但是不知道味道怎么样!你吃过茶叶剁椒酱吗?你认为这种方法怎么样?

Autumn is a harvest season. Everyone knows this. In autumn, many ingredients are gradually maturing. Chili is one of them. If you have any kind of chili at home, you should also pick it. Chili is a very It is a good vegetable to grow, and it is also very simple to manage. Li Ziqi's vegetable garden also grows a lot of peppers, red and yellow, and the growth is also very good. The pepper vines are full of knots. Red chilli.






There are many ways to eat chili, which can be picked as a side dish, or made into chopped pepper sauce, dried to make chili noodles, etc. Li Ziqi uses chili to make chopped pepper sauce, and chopped pepper sauce is a lot of people. A kind of chili sauce that everyone likes to eat very much, presumably everyone will make some chopped chili sauce at home to eat, usually when we make chopped chili sauce, we chop the chili and mix it with minced garlic directly, add salt, etc. There are all kinds of seasonings, but Li Ziqi added one more thing when making chopped pepper sauce, that is Tieguanyin.






Tieguanyin is a kind of tea. It is a traditional famous tea in China. It also belongs to the category of clear tea. Tieguanyin is fragrant and elegant. After brewing, it also has a natural orchid fragrance. It has a strong taste and a long-lasting aroma. Some people who love tea also I like drinking Tieguanyin very much, but why use Tieguanyin when making chopped pepper sauce? Is this a method of chopped pepper sauce newly researched by Li Ziqi, or is it necessary to put Tieguanyin when making chopped pepper sauce in the ancient way?






It turned out that the method of making this chopped pepper sauce was learned from an old man. The reason why Tieguanyin was put in was to neutralize the taste of chopped peppers. The tea of Tieguanyin can play a neutralizing role, it will not affect the original taste of chopped peppers, but also adds a matcha tea fragrance, which will make the prepared chopped pepper sauce softer and taste better Eating is suitable for more people's tastes. Watching Li Ziqi cook delicious food can always give people insight.







The picture above is the Guanyin Chopped Pepper Sauce made by Li Ziqi. It still looks very appetizing, but I don't know how it tastes! Have you ever eaten chopped pepper sauce with tea leaves? What do you think of this approach?


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