六大茶类的制作工艺

六大茶类的制作工艺为：

1、绿茶，杀青、揉捻和干燥；2、白茶，萎凋、干燥；3、黄茶，杀青、揉捻、闷黄和干燥；4、红茶，萎凋、揉捻、发酵和干燥；5、黑茶，杀青、揉捻、发酵和干燥；6、青茶，晒青、晾青、做青、杀青、揉捻、锅炒、包揉和干燥。

1、绿茶

绿茶的基本工艺为杀青、揉捻和干燥，属于不发酵茶，茶性偏寒，主要品种有龙井茶、碧螺春、黄山毛峰、六安瓜片、信阳毛尖、安吉白茶、日照绿茶、涌溪火青、太平猴魁等等。

2、白茶

白茶的基本工艺为萎凋、干燥，属于微发酵茶，新茶的茶性偏凉，有一定年份的老茶茶性温和，主要品种有白毫银针、白牡丹、寿眉和贡眉。

3、黄茶

黄茶的基本工艺为杀青、揉捻、闷黄和干燥，属于微发酵茶，茶性偏凉，主要品种有君山银针、霍山黄芽、蒙顶黄芽、远安黄茶、沩山毛尖、平阳黄汤等等。

4、红茶

红茶的基本工艺为萎凋、揉捻、发酵和干燥，属于全发酵茶，茶性温和，主要品种有正山小种、祁门红茶、金骏眉、滇红等等。

5、黑茶

黑茶的基本工艺为杀青、揉捻、发酵和干燥，属于后发酵茶，茶性温和，主要品种有湖南黑茶、湖北青砖茶、广西六堡茶、陕西茯茶等等。

6、青茶

青茶的基本工艺为晒青、晾青、做青、杀青、揉捻、锅炒、包揉和干燥，属于半发酵茶，茶性平和，主要品种有铁观音、武夷岩茶、凤凰水仙等等。

The production process of the six major types of tea is: 1. Green tea, withering, rolling and drying; 2. White tea, withering and drying; 3. Yellow tea, withering, rolling, suffocating and drying; 4. Black tea, withering, rolling and fermenting and drying; 5. Dark tea, greening, rolling, fermenting and drying; 6. Green tea, drying, drying, greening, killing, rolling, pan-frying, wrapping and drying.

1. Green tea

The basic process of green tea is fixing, rolling and drying. It belongs to non-fermented tea, and the tea is cold. The main varieties are Longjing tea, Biluochun, Huangshan Maofeng, Lu'an Guapian, Xinyang Maojian, Anji white tea, Rizhao green tea, Yongxi Huoqing. , Taiping Houkui and so on.

2. White tea

The basic process of white tea is withering and drying. It belongs to slightly fermented tea. The tea quality of new tea is cooler, and the tea quality of old tea of a certain year is mild. The main varieties are Baihao Yinzhen, Bai Peony, Shoumei and Gongmei.

3. Yellow tea

The basic process of yellow tea is fixing, rolling, yellowing and drying. It is a slightly fermented tea with a cooler tea. The main varieties are Junshan Yinzhen, Huoshan Huangya, Mengding Huangya, Yuanan Yellow Tea, Weishan Maojian, Pingyang Yellow Soup and more.

4. Black tea

The basic process of black tea is withering, rolling, fermentation and drying. It is a fully fermented tea with mild tea properties. The main varieties are Zhengshan Souchong, Qimen black tea, Jinjunmei, Dianhong and so on.

5. Dark tea

The basic process of dark tea is fixing, rolling, fermentation and drying. It belongs to post-fermentation tea with mild tea properties. The main varieties are Hunan dark tea, Hubei green brick tea, Guangxi Liubao tea, Shaanxi Fu tea and so on.

6. Green tea

The basic process of green tea is drying, drying, greening, fixing, rolling, pan-frying, rubbing and drying. It is a semi-fermented tea with a peaceful tea nature. The main varieties are Tieguanyin, Wuyiyancha, Phoenix Narcissus, etc. .