祁门红茶 正山小种 滇红工夫 英德红茶 金骏眉

祁门红茶 红茶皇后，群芳最

祁门红茶，产自安徽黄山祁门县，以“祁门香”著称。

香气似（玫瑰）花、似（苹）果、似蜜，滋味鲜、甜、醇、持久，被誉为“世界三大高香红茶”之首。

红茶皇后、群芳最，都是祁门红茶的别称。

其条索紧细，外形秀丽，色泽乌润带灰光，滋味鲜醇而甜，顺滑润喉。

传统工艺制成的祁门红茶，有十余道精加工步骤，十分耗费工夫，所以也叫“祁门工夫”。

现在有了更丰富的形状和花色品种，比如祁门香螺、祁门红毛峰等。

02

正山小种 红茶之祖

正山小种，是世界上出现的第一种红茶，为红茶之祖。

其产地“武夷山自然保护区”，自然成为了世界红茶的发源地。

“松烟香，桂圆味”，为传统正山小种的经典描述。

相较于其他红茶，传统正山小种喝起来更香浓，刺激性强，爽口而有回甘，伴有独特的松烟香、花香、蜜香，层次细腻丰富。

不过目前更常见的，是非烟熏的正山小种，以清甜口感为主，更突出地域香，如木质香、花蜜香等。

正山小种按嫩度，可再细分为金骏眉、小赤甘、大赤甘等，其中的金骏眉，为最嫩的正山小种茶哦。

03

滇红工夫 汤色红艳，金圈突出

滇红，是云南红茶的简称，发源于云南凤庆县。

“浓、强、鲜、爽”，是滇红工夫的最大特点。

由于滇红由大叶种原料制成，其条索会相对粗壮，内含物更丰富，滋味更浓醇爽口，富有刺激性，蜜香高扬，回味悠长。

喝滇红时，若碰到微酸的滋味，属于正常现象，一般这种酸味会散得很快，口感以甜爽为主；若酸味过于明显，多是红茶的发酵工艺没做好所导致的……

此外，冲泡红茶的水温过高，也易导致明显的酸味，可以适当调低水温，90℃左右的水温为宜。

红茶中的滇红，是“物美价廉”、“性价比高”的代表，非常适合作为口粮茶。

04

英德红茶 鲜醇浓烈，浓厚甜醇

英德红茶，产自广东英德，是广东红茶的代表。

英德红茶脱胎于滇红，其中的英红九号，属英德红茶的极品，不但继承了滇红的浓、强、鲜，而且甜度好，带有标志性的番薯香和花香。

英红九号所用原料，为高香型红茶品种，制成的红茶滋味醇滑甜爽、香气持久，其为茶界公认的中国乃至世界最好的红茶品种。

英红九号，当之无愧的中国红茶后起之秀。

05

金骏眉 清香幽雅，鲜活甘爽

金骏眉的发源地、核心产区，位于福建武夷山桐木村。

优渥的武夷山国家自然保护区环境、当地的群体种“奇种菜茶”、全芽采制，特殊工艺等，造就了金骏眉“汤色金黄，汤中带甘，甘里透香”的独特品质。

金骏眉，口感清甜、甘爽、醇和，甘香十足，带有纯净的花果香、木质香、蜜香等，汤色金黄，金圈明显。

作为最嫩的正山小种茶，一斤的金骏眉，往往需要6万-8万颗芽头，也难怪大家都说，金骏眉属于高端品类的茶……

Qimen black tea Queen of black tea, the most fragrant

Qimen black tea, produced in Qimen County, Huangshan, Anhui Province, is known for its "Qimen incense".

The aroma is like (rose) flower, like (apple) fruit, like honey, and the taste is fresh, sweet, mellow and long-lasting.

Queen of Black Tea and Qunfang Most are the nicknames for Keemun Black Tea.

The ropes are tight and thin, the appearance is beautiful, the color is dark and gray, the taste is fresh, mellow and sweet, and the throat is smooth.

Keemun black tea made by traditional craftsmanship has more than ten finishing steps, which is very labor-intensive, so it is also called "Keemen time".

Now there are richer varieties of shapes and colors, such as Qimen Xiangluo, Qimen Hongmaofeng, etc.

02

Zhengshan Souchong, the ancestor of black tea

Lapsang Souchong is the first black tea to appear in the world and the ancestor of black tea.

Its origin, "Wuyi Mountain Nature Reserve", has naturally become the birthplace of the world's black tea.

"Pine smoke fragrance, longan flavor" is a classic description of traditional Lapsang Souchong.

Compared with other black teas, traditional Lapsang Souchong tastes more fragrant, pungent, refreshing and sweet, accompanied by a unique aroma of pine smoke, flowers and honey, with delicate and rich layers.

However, the more common is the non-smoked Zhengshan Souchong, which has a sweet taste and more prominent regional aromas, such as woody aroma and nectar aroma.

Lapsang Souchong can be subdivided into Jinjunmei, Xiaochigan, Dachigan, etc. according to the degree of tenderness. Among them, Jinjunmei is the most tender Lassan Souchong tea.

03

Dianhong Gongfu The color of the soup is red and bright, and the golden circle is prominent

Dianhong, short for Yunnan black tea, originated in Fengqing County, Yunnan.

"Dense, strong, fresh and refreshing" is the biggest feature of Dianhong Gongfu.

Since Dianhong is made from large-leaf species, its strands will be relatively thick, with richer contents, more mellow and refreshing taste, pungent, high honey fragrance and long aftertaste.

When drinking Dianhong, if you encounter a slightly sour taste, it is a normal phenomenon. Generally, this sour taste will dissipate quickly, and the taste is mainly sweet and refreshing; if the sour taste is too obvious, it is mostly caused by the poor fermentation process of black tea. of……

In addition, the water temperature for brewing black tea is too high, which can easily lead to obvious sour taste. The water temperature can be appropriately lowered, and the water temperature of about 90 ℃ is appropriate.

Dianhong in black tea is the representative of "good quality and low price" and "high cost performance", which is very suitable as a ration tea.

04

Yingde Black Tea Fresh and strong, rich and sweet

Yingde black tea, produced in Guangdong Yingde, is the representative of Guangdong black tea.

Yingde black tea was born out of Dianhong. Among them, Yinghong No. 9 is the best of Yingde black tea. It not only inherits the richness, strength and freshness of Dianhong, but also has a good sweetness, with the iconic sweet potato and floral aroma.

The raw materials used in Yinghong No. 9 are high-flavor black tea varieties. The black tea produced has a smooth, sweet taste and a long-lasting aroma. It is recognized by the tea industry as the best black tea variety in China and even in the world.

Yinghong No.9, a well-deserved rising star of Chinese black tea.

05

Jin Junmei Fragrant and elegant, fresh and sweet

The birthplace and core production area of Jin Junmei is located in Tongmu Village, Wuyi Mountain, Fujian.

The favorable environment of Wuyi Mountain National Nature Reserve, the local group species of "special vegetable tea", whole bud picking, special craftsmanship, etc., have created Jin Junmei's unique quality of "golden soup, sweet in the soup, and fragrant in the sweetness". .

Jin Junmei has a sweet, refreshing, mellow taste, full of sweet aroma, with pure flower and fruit aroma, woody aroma, honey aroma, etc. The soup is golden yellow and the golden circle is obvious.

As the most tender Zhengshan Souchong tea, a pound of Jin Junmei usually requires 60,000-80,000 buds. It is no wonder that everyone says that Jin Junmei belongs to the high-end category of tea...