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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

铁观音是绿茶吗,铁观音是最好的乌龙茶

  1
Issuing time:2022-04-14 17:42

铁观音是最好的乌龙茶。产于安溪县感德镇高山村。铁观音属于乌龙茶,是一种半发酵茶。与绿茶相比,对胃的刺激较小。

生产流程:干燥-绿化-干燥-杀青-揉捻-干燥烘干-摘梗

汤色:金黄色,清澈,明亮

品质特征为:茶条卷曲,肥而圆,厚重均匀,色泽沙绿;整体造型像蜻蜓头,螺旋体,蛙眼。冲泡后,汤色金黄,亮如琥珀。,甘慧历史悠久,俗称“声韵”,铁观音茶香气高而持久,可谓“七泡余香”

功效:清心明目,减肥美容,预防癌症,减少辐射



肠胃不好的时候,不要喝太多的清香型铁观音,它会刺激胃黏膜,造成再损伤;炭焙茶是茶叶经过炭焙后制成的,炭焙茶性温,如果怕伤胃,可以喝点炭焙铁观音;陈年铁观音,经过岁月的陈酿,发酵程度高,对胃更有滋补作用,所以也可以配着喝



铁观音茶多少泡才是精华?

一水二茶三四是精华

第一次沏水主要是说发酵好的茶需要清洗,第一杯沏好的水要倒掉。首先是洗茶洗去发酵过程中的灰尘等。最重要的是唤醒茶叶,以使茶叶的风味更好地被带出。第二道茶主要是茶多酚大量沉淀,滋味浓郁,安溪铁观音茶香萌动,随时可以释放。三泡四泡是精华,主要讲铁观音此时特有的观音韵和兰花香,茶汤香气和口感最好。

Tieguanyin is the best oolong tea. It is produced in Gaoshan Village, Gande Town, Anxi County. Tieguanyin belongs to oolong tea and is a semi-fermented tea. Compared with green tea, it is less irritating to the stomach.

Production process: drying --- greening --- drying --- fixing --- rolling --- drying and baking --- picking stems

Soup color: golden yellow, clear, bright

The quality characteristics are: the tea sticks are curled, fat and round, heavy and even, and the color is sandy green; the overall shape is like a dragonfly head, a spiral body, and a frog's eye. After brewing, the soup is golden yellow and bright like amber. , Hui Gan has a long history, commonly known as "sound rhyme", Tieguanyin tea has a high and long-lasting fragrance, which can be described as "seven bubbles with lingering fragrance"

Efficacy: clear mind and eyesight, lose weight and beauty, prevent cancer, reduce radiation



When the stomach is not good, do not drink too much of the fragrance-type Tieguanyin, it will stimulate the gastric mucosa and cause re-injury; charcoal roasted tea is made of tea leaves after charcoal roasting, charcoal roasted tea is warm, if you are afraid of hurting your stomach, You can drink some charcoal-roasted Tieguanyin; aged Tieguanyin, after years of aging, has a high degree of fermentation and is more nourishing for the stomach, so it can also be drunk with



How many bubbles of Tieguanyin tea is the essence?

One water, two tea, three and four are the essence

The first brew of water is mainly to say that the fermented tea needs to be washed, and the first cup of brewed water should be poured out. The first is to wash the tea to wash away the dust in the fermentation process, etc. The most important thing is to wake up the tea, in order to make the tea The flavor is better brought out. The second tea is mainly about the precipitation of tea polyphenols in large quantities, the taste is strong, the tea fragrance is budding, and it is ready to be released. Three soaks and four soaks are the essence, mainly talking about the unique Guanyin rhyme and orchid fragrance of Tieguanyin at this time, and the tea soup aroma and taste are the best.


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