怎么泡出一杯好喝的正宗安溪铁观音

一、茶具的选择并不是一成不变的

很多人往往就有这样的固定思维，那就是认为用紫砂壶泡出来的铁观音才是最正宗的铁观音。其实真实情况并非如此。我们都知道安溪铁观音有两种喝法形式。其一就是浓茶型的铁观音，其次便是清茶型的铁观音。

这两种不同的喝法其实都有着适合自己的茶具。就比如对于浓茶型的铁观音爱好者而言，我建议用紫砂壶泡法比较好。因为这能最大程度地维持茶的浓度。不过对于清茶型的爱好者而言，我首推用盖碗来泡最好。这两种不同的茶具选择均能使铁观音的相应韵味得到最好的体现。

二、铁观音的冲泡时间怎么把握

这个问题的回答也要分情形。如果你泡的是第一杯茶的话，我建议此时的最适时间为一分半。因为如果泡发的时间太短的话，茶叶中的有机物质就无法做到很好地渗透到茶水之中，其次如果泡发的时间太长的话，就会将铁观音茶叶泡的太过于松软，不利于铁观音的多次泡制。但如果你泡的已经不是第一杯了，那么在此之后你泡的每一杯都应相应的增加三十秒钟。也就是说你如果泡的是第二杯的话你的最适泡制时间就是一分半。

不过在这里你就需要注意了，铁观音的泡制次数最好不要超过四次，因为在前四次的泡制之中茶叶中百分之九十五的有机质已经渗透到茶水之中，之后你即便泡在多次也品尝不到什么风味。这是十分不利于饮茶的。

三、水温对茶的影响

这个问题其实存在较大的争议，因为很多人都认为泡茶水的温度在八十摄氏度左右最好。但其实根据我这么多年喝安溪铁观音的经验得知，其实泡制铁观音的水温在95摄氏度到100摄氏度之间最好。这也就是为什么我在泡制铁观音时，水要保持不断烧开的原因。因为这有这样才能更好地泡开铁观音，增添茶的风味。

四、铁观音的投茶量是多少

这个问题并没有一个明确的答案，因为具体的投茶量并不仅仅要看自己的喝茶风格还要看自己茶具容积的大小。你茶具容积大你就可以相应的多投放一点，你茶具容积小你就要少加一点茶叶。对于喝茶风格也是如此，偏爱于浓茶的人茶叶的投放量可以相应增多。在此我想告诉大家，与其说安溪铁观音的投放量是多少还不如说相应的投放比例。对于浓茶而言，取1:25的茶水比例最佳，不过对于爱喝清茶的人来说1:15的茶水比例最适合不过。

First, the choice of tea set is not static

Many people often have such a fixed thinking, that is, Tieguanyin soaked in a purple clay pot is the most authentic Tieguanyin. Actually this is not the case. We all know that Tieguanyin has two forms of drinking. One is the strong tea type Tieguanyin, and the second is the clear tea type Tieguanyin.

These two different drinking methods actually have their own tea sets. For example, for Tieguanyin lovers of strong tea type, I suggest that it is better to brew in a purple clay pot. Because this maximizes the strength of the tea. However, for lovers of clear tea, I recommend using a gaiwan to brew the best. These two different tea sets can best reflect the corresponding charm of Tieguanyin.

2. How to grasp the brewing time of Tieguanyin

The answer to this question also depends on the situation. If you are making your first cup of tea, I suggest that the optimum time at this time is one and a half minutes. Because if the brewing time is too short, the organic substances in the tea will not be able to penetrate into the tea water well, and secondly, if the brewing time is too long, the tea leaves will be brewed too softly, which is not conducive to The multiple brewing of Tieguanyin. But if you're not brewing your first cup, then every cup you brew after that should have a corresponding increase of thirty seconds. That is to say, if you are brewing the second cup, your optimal brewing time is one and a half minutes.

However, you need to pay attention here. It is best not to brew Tieguanyin more than four times, because 95% of the organic matter in the tea has penetrated into the tea during the first four brewing. You won't get much flavor even after soaking it many times. This is very unfavorable for drinking tea.

The effect of water temperature on tea

This issue is actually quite controversial, because many people think that the best temperature for brewing tea is around 80 degrees Celsius. But in fact, according to my experience of drinking Tieguanyin for so many years, I know that the temperature of the water for brewing Tieguanyin is between 95 degrees Celsius and 100 degrees Celsius. That's why I kept the water boiling when I was brewing Tieguanyin. Because of this, the Tieguanyin can be better brewed and added to the flavor of the tea.

4. What is the amount of Tieguanyin’s tea

There is no clear answer to this question, because the specific amount of tea pouring depends not only on your tea drinking style but also on the volume of your tea set. If the volume of the tea set is large, you can put in a little more accordingly. If the volume of the tea set is small, you need to add a little less tea. The same is true for the style of tea drinking. People who prefer strong tea can increase the amount of tea leaves. Here I would like to tell you that it is not so much how much Tieguanyin put in, but the corresponding proportion. For strong tea, the ratio of 1:25 is the best, but for those who love to drink clear tea, the ratio of 1:15 is the most suitable.