铁观音一般可以冲泡几次

冲泡铁观音茶叶，建议首选是盖碗、紫砂壶；冲泡水质的选择是山泉水、纯净水、矿物水；一般用盖碗冲泡的话，建议是掌握在6次左右就可以了。

  冲泡铁观音，一般第一次冲泡时间控制在40秒内；茶叶物质被浸出为20%，安溪铁观音茶香高杨、滋味醇厚、口感好。

  第二、三次冲泡，时间可以稍微长一些，不要超过60秒钟，铁观音茶叶被浸出物质为50%，茶汤香味、滋味、口感都非常不错。

  第四泡冲泡时长不要超过100秒，茶叶被浸出物质超过50%，铁观音茶汤香味、滋味、口感都是非常好的。

  第六次冲泡，可以延长一下出汤时间，为2-3分钟，这个时候茶叶营养物质基本被浸出，继续冲泡会导致苦涩成分慢慢被稀出，口感比较差。

  总结：铁观音茶叶冲泡6次差不多了，接下来继续冲泡，没有什么营养价值，并且也会冲泡出苦涩滋味。

For brewing Tieguanyin tea, it is recommended that the first choice is Gaiwan and Zisha teapot; the choice of brewing water quality is mountain spring water, pure water, and mineral water; if you generally use Gaiwan to brew, it is recommended to master it about 6 times.

   For brewing Tieguanyin, the first brewing time is generally controlled within 40 seconds; the tea material is leached to 20%, and the tea has a high aroma, a mellow taste and a good taste.

   The second or third brewing time can be slightly longer, no more than 60 seconds, the leached substance of the tea leaves is 50%, and the aroma, taste and taste of the tea soup are very good.

   The brewing time of the fourth brew should not exceed 100 seconds, the leached material of the tea leaves exceeds 50%, and the aroma, taste and taste of the tea soup are very good.

   The sixth brewing time can be extended to 2-3 minutes. At this time, the nutrients of the tea leaves are basically leached out. Continued brewing will cause the bitter ingredients to be slowly diluted out, resulting in a poor taste.

   Summary: Tieguanyin tea has been brewed for about 6 times. If you continue to brew it, it has no nutritional value and will also have a bitter taste.