铁观音为什么不可以闷杯？

铁观音茶叶，一般根据制作工艺，分为有：清香型、浓香型、碳香型、陈香型。其中碳香型、陈香型都属于是熟火茶，茶性发生改变，茶汤醇厚度、回甘度都是非常强的，如果喜欢用保温杯泡茶的朋友们，可以选择这两种类型。

1、出现闷黄味

   铁观音最好喝的特点就是味道鲜爽，所以大家不要忘记了这个重点，如果用去闷泡铁观音的话，会导致茶叶出现闷黄味，这样和铁观音的品饮原则是相反的，根本品尝不到鲜爽，所以铁观音冲泡过程中闻香是非常重要的，这样可以功夫茶去泡，可以感受每泡茶的香味，还有香味变化。

2、茶水苦涩

   铁观音之所以好喝，自然是因为它的滋味鲜甜、甘爽，所以在出汤时间方面有很高的要求，不可以长时间的浸泡，一般冲泡5-6次；如果继续冲泡的话，茶叶里面的苦涩滋味就会浸泡出来，这些苦涩滋味自然给人的味觉带来不适感，尤其是用杯子冲泡更加的明星。

3、营养流失

   其实铁观音茶叶里面的营养成分是非常多的，比如蛋白质、脂肪、维生素、各种矿物质成分等，这些物质是天然的保健物质，茶叶里面的各种成分，比如茶多酚、维生素、咖啡碱等，都有很好的药理作用。

   如果在冲泡方法不正确的话，长时间的用保温杯去冲泡的话，茶叶就好像是温火里面煮一样，会导致茶叶里面的茶多酚、单宁物质被浸出，导致茶水颜色变浓郁、还有滋味苦涩，并且高温浸泡的情况下，茶叶的香味滋味很快被恢发，这样也就减少铁观音茶叶的香味。

【建议】：一定要使用到被子去冲泡的话，应该怎么做？可以建议准备一个茶水分离的杯子冲泡，这样可以很好避免铁观音茶叶出现闷坏。

Tieguanyin tea, generally according to the production process, is divided into: light fragrance type, strong fragrance type, carbon fragrance type, old fragrance type. Among them, charcoal-flavored and aged-flavored teas belong to cooked fire tea. The tea properties have changed, and the mellowness and sweetness of the tea soup are very strong. If you like to make tea in a thermos cup, you can choose these two types. .

1. Smell yellow

  The best feature of Tieguanyin is its fresh taste, so don't forget this point. If you use it to brew Tieguanyin, it will cause the tea to have a dull yellow taste, which is the opposite of Tieguanyin's drinking principle. You can't taste the freshness, so it is very important to smell the aroma of Tieguanyin during the brewing process, so that you can brew the Kung Fu tea, and you can feel the fragrance of each brewed tea, as well as the fragrance changes.

2. Tea is bitter

  The reason why Tieguanyin is delicious is naturally because its taste is sweet, sweet and refreshing, so it has high requirements in terms of soup time. It cannot be soaked for a long time, usually 5-6 times; if you continue to brew If you do, the bitter taste in the tea will be soaked out, and these bitter taste will naturally bring discomfort to the taste, especially the stars who are brewed in a cup.

3. Nutrient loss

  In fact, there are many nutrients in Tieguanyin tea, such as protein, fat, vitamins, various minerals, etc. These substances are natural health care substances, and various ingredients in tea, such as tea polyphenols, vitamins, caffeine, etc. and so on, all have good pharmacological effects.

  If the brewing method is incorrect, if the tea is brewed in a thermos for a long time, the tea will seem to be boiled in a warm fire, which will cause the tea polyphenols and tannins in the tea to be leached, resulting in a richer color of the tea. , There is also a bitter taste, and in the case of high temperature soaking, the aroma and taste of the tea are quickly recovered, which also reduces the aroma of Tieguanyin tea.

[Suggestion]: If you must use the quilt to brew, what should you do? It is recommended to prepare a cup with separate tea water for brewing, which can well prevent Tieguanyin tea from suffocating.