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陈年铁观音冲泡方法 安溪铁观音鉴别方法

Issuing time:2022-04-12 12:13


















Brewing method of aged Tieguanyin

The brewing method of Tieguanyin is similar to the traditional way of brewing tea. Prepare a tea set (teapot, or a half-covered tea bowl), drinking water (preferably mountain spring water, or pure water),

Examination registration 189..7082.4592 is the same as... Micro

Mainly divided into six processes:

One wash: first wash the tea set with clean water (can be boiled water) to avoid the smell of other tea leaves remaining in the tea set.

Er Dao Luo: Use a teaspoon to put Tieguanyin into the teapot, you can put the amount according to your personal preference, about 5-7 grams is better.

Three Dao Chong: Use boiled water, aim at the mouth of the teapot, hang the pot and rush it high, and you can see the tea leaves rotate in the teapot.

Four scrapes: After the boiling water is washed down, a layer of white foam floats on the back of the pot, which can be gently scraped along the edge of the bowl with the lid to keep the tea clean and fresh.

Five-way pouring: Pour the first brewed tea into the tea sea, and then pour it into each tea cup in parallel, let the aroma of the tea adhere to the tea set, and pour it out after a minute or so.

Six points: hang the pot with high flushing, pour the boiling water into the teapot, the second brew can shorten the brewing time, and the tea can be poured into the sea of tea and each teacup for drinking in about a minute.

In addition, tea lovers can choose teas with different aroma types according to their own tea drinking habits, and then measure the number of times the tea is brewed according to the aroma type of the tea leaves.

Identification method of aged Tieguanyin

Identifying aged Tieguanyu is a profound knowledge. Famous tea masters and old tea farmers in Anxi can identify the quality of tea by looking at the shape and smelling the fragrance. Those with high morality can even tell where the tea is produced, what village, and how many years the tea tree has grown. Those with outstanding characteristics can also taste the hands of famous tea masters. Although it is difficult for ordinary consumers to reach, they can easily distinguish old tea from new tea through the following major criteria.

In terms of color, the color of old tea is dull, and as the age increases, the color becomes more and more dull; the color of new tea is oily.

Judging from the color of the soup, the old tea soup is dark yellow, and with the increase of years, the color gradually changes, from dark yellow to brown, and then reddish-brown; the new tea is golden and bright.

In terms of taste, old teas are mild and become more peaceful as time goes on; new teas are fresh and strong.

In terms of smell, the old tea smells slightly sour and has an obvious old taste, and it is slightly sweet and sweet after brewing; the new tea smells fragrant, with a faint floral fragrance, and the fragrance is more intense after brewing.

Many five-year-old Tieguanyin have been baked and processed, which can be similar to the 15-year-old, but they have obvious roasted fire flavor. The real old Tieguanyin should have no fire flavor.

Article classification: 铁观音的泡法
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