十大普洱古树茶，各有哪些特点

十大备受推崇的古普洱茶，你喝过几杯？如果你喝过，你需要往下看。你喝的是正宗的吗？味道和香气对吗？特征是一样的吗？

古树普洱的概念泛指在野外或人工栽培100年以上的云南大叶乔木茶。名山大寨，名声远扬，古树茶的稀缺性导致其价格迅速飙升。现在，我给大家介绍一下云南十大古树茶！

一

老班章

老班章茶的地位就像福建乌龙茶中的大红袍和铁观音在云南普洱茶中的地位。老班章讲究所谓茶气，纯种老班章茶气是普洱茶中茶气最多的茶。

特点:茶性霸气，苦涩味在口中融化，口中持久甘甜香气高，余香无穷。与香气同样强烈的是苦味、霸气和强有力的男人味。但这种苦味多集中在舌面，瞬间融化掉，在脸颊上产生唾液。

2

曼森

真正的“曼松贡茶”产量并不多，严格意义上的古“曼松贡茶”树屈指可数。如果你高价买到了正宗的“曼松贡茶”，那么恭喜你，你的茶缘很好。曼松贡茶的年产量极为罕见。据当地人说，年产量只有10公斤左右，在普洱是顶级品质。

特点:甜润，喝的时候嘴很甜，喉咙很甜，茶香饱满，温润，只要喝一点，身体就会发热，这是其他茶山远不及的。

3

冰岛

冰岛古茶园是云南大叶茶的发源地之一，被誉为“正宗的云南大叶茶”。还有大钟山等地。是典型的勐库大叶乔木，叶长，墨绿色，叶厚而软，茶香浓郁。它非常独特。是蒙库茶之极品，云南普洱茶之极品。

特点:冰岛古茶既有东部半山区茶的高香、浓郁、饱满的口感，又有西部半山区茶的甘甜、优质。嘴里的苦味低到你几乎感觉不到，但香气逼人，古茶的冲击力会从舌根慢慢向前延伸。甜甜的茶汤会从口腔的上颚扩散到整个鼻腔，会有一丝凉意穿过喉咙。冰岛茶的力量一般集中在舌头的中后部，脸颊不断充血。

四

多风的村庄

挂凤斋古树茶(气、香、味、韵)都有，基本代表了好普洱茶的高标准。有些爱茶的人说茶叶中气十足，代表苦，这是不能接受的，也是片面的。气，应该体现在里面，就是喝完茶全身感觉有点热，当然不是全部。它不能用单一的科学数据来衡量。

茶气是指饮用时，田单手脚微热出汗，甚至像练气功时得气的感觉；从某种程度上说，普洱茶真正的魅力在于内气；不同的身体状况有不同程度的感受，但对内气的深入探讨，似乎从中医理论上解释得更清楚。

特点:甜醇中蕴含天然浓郁的蜂蜜香，柔和细腻的茶香中蕴含浓烈却内敛的茶味，苦涩而含蓄，喉韵悠长。尤其擅长后期的变化之美。新茶初尝甘甜，喉深，香气饱满。后来汤汁浓稠，口感饱满，苦涩退去，老香渐渐浮现。

5

西归

西贵位于临沧市东邦乡东邦行政村，属山区。西贵古茶园多分布在半山区，杂生于林中。古茶树的树龄在200年左右，较大的茶树基部60-110 cm。

特点:内在品质丰富且非常耐泡，茶汤浓度高，滋味浓稠，香气高，茶味浓但汤感柔和，水路细腻，伴有强烈的甜味和生津，在口中留香持久。

6

马黑

马黑是义乌著名的茶山之一，马黑茶是义乌普洱茶中最具魅力的茶种。普洱茶之所以有今天的名气，是因为黑茶的贡献

Top 10 highly-respected ancient Pu'er teas, how many have you ever drunk? If you have drunk it, you need to look down. Are you drinking authentic? Taste and aroma right? Are the features the same?

The concept of ancient tree Pu'er is broadly referred to as Yunnan large-leaf arbor tea that has been cultivated for more than 100 years in the wild or artificially. Famous mountains and villages, the reputation is far and wide, and the scarcity of ancient tree tea has caused its price to soar rapidly. Now, let me introduce you to the top ten ancient tree teas in Yunnan!

1

old class chapter

The status of Lao Banzhang tea is like the status of Dahongpao and Tieguanyin in Fujian oolong tea in Yunnan Pu'er tea. Lao Banzhang pays attention to the so-called tea qi, and the pure pedigree Lao Banzhang tea qi is the tea with the most tea qi in Pu'er tea.

Features: The tea is domineering, the bitter taste melts in the mouth, the mouth is lasting sweet and the aroma is high, and the fragrance is endless. Equally strong as the aroma is the bitterness, domineering and powerfully masculine. However, this kind of bitterness is mostly concentrated on the tongue surface, which melts away instantly and produces saliva on the cheeks.

2

Manson

The output of the real "Mansong tribute tea" is not much, and there are only a handful of ancient "Mansong tribute tea" trees in the strict sense. If you buy authentic "Mansong Gong Tea" at a high price, then congratulations, you have a good tea relationship. The annual output of Mansong Gong tea is extremely rare. According to local people, the annual output is only about 10 kilograms, which is the top quality in Pu'er.

Features: It is sweet and moist, the mouth is very sweet when drinking, the throat is very sweet, the tea is full and warm, as long as you drink a little, the body will heat up, which is far less than other tea mountains.

3

Iceland

Iceland Ancient Tea Garden is one of the birthplaces of Yunnan big-leaf tea, known as "the authentic Yunnan big-leaf tea". and Dazhongshan and other places. It is a typical Mengku big-leaf arbor tree, with long leaves, dark green, thick and soft leaves, and strong tea fragrance. It is very unique. It is the best of Mengku tea and the best of Yunnan Pu'er tea.

Features: Icelandic ancient tea has both the eastern half-mountain tea's high aroma, rich and full taste, and the sweetness and quality of the western half-mountain tea. The bitterness in the mouth is so low that you can hardly feel it, but the aroma is aggressive, and the impact of ancient tea will slowly extend forward from the base of the tongue. The sweet tea soup will diffuse from the palate of the mouth to the entire nasal cavity, and there will be a hint of cool air through the throat. The power of Icelandic tea is generally concentrated in the middle and back of the tongue, and the cheeks are constantly engorged.

4

windy village

Guafengzhai ancient tree tea (air, aroma, taste, rhythm) has all, which basically represents the high standard of good Pu'er tea. Some tea lovers say that the tea is full of gas, which means bitterness, which is unacceptable and one-sided. Qi, it should be reflected in it, that is, the whole body feels a little hot after drinking tea, of course not all of it. It cannot be measured with a single scientific data.

Tea qi means that when drinking, the dantian hands and feet are slightly hot and sweaty, even like the feeling of getting qi when practicing qigong; to a certain extent, the real charm of Pu'er tea lies in the inner qi; Different physical conditions have different degrees of feeling, but the in-depth discussion of internal qi seems to be more clearly explained from the theory of traditional Chinese medicine.

Features: The sweet alcohol contains a natural and rich honey fragrance, and the soft and delicate tea contains a strong but restrained tea flavor, bitter and subtle, with a long throat rhyme. It is especially good at the beauty of the later changes. The first taste of the new tea is sweet, with deep throat and full aroma. Later, the soup is thick, the taste is full, the bitterness and astringency recede, and the old fragrance gradually emerges.

5

xigui

Xigui is located in Bangdong Administrative Village, Bangdong Township, Lincang, which is a mountainous area. The ancient tea gardens of Xigui are mostly distributed in the mid-mountain area, mixed in the forest. The age of the ancient tea trees is about 200 years old, and the base of the larger tea trees is 60-110 cm.

Features: rich in internal quality and very resistant to bubbles, high concentration of tea soup, thick taste, high aroma, strong tea flavor but soft soup feel, delicate waterway, accompanied by strong sweetness and saliva production, and long-lasting fragrance in the mouth.

6

Ma Hei

Mahei is one of the famous tea mountains in Yiwu, and Mahei tea is the most charming tea in Yiwu Pu'er tea. The reason why Pu-erh tea has today's fame is that Mahei tea has contribut