中国最香的茶 铁观音 祁门红茶 碧螺春 武夷岩茶

1.七泡余香属于铁观音

铁观音是最好的乌龙茶。其品质特点是:茶条卷曲，丰满圆结，厚重均匀，色泽沙绿，整体形状似蜻蜓头、螺身、蛙腿。

冲泡后，汤色金黄透亮如琥珀，具有天然浓郁的兰花香味，口感醇厚清新，甜味持久。也就是俗称的“音韵学”。铁观音茶香气高而持久，可谓“七酿余香”。

铁观音最迷人的地方是它的高兰香味。我们所说的兰香，其实只是一种类似于兰香的特殊茶香，给人非常深刻的印象。

近期国内外实验研究表明，安溪铁观音含有最丰富的香气成分类型。而且中低沸点的香气成分比例明显大于其他品种茶树鲜叶制成的乌龙茶。

所以安溪铁观音特有的香气沁人心脾，令人陶醉。一杯铁观音，一开盖立马香，满屋都是香味。

2.千里最香，唯有祁门香

祁门红茶，中国历史上的名茶。著名的红茶精品，简称祁宏，主要产于安徽省祁门县。

祁门香是祁宏品质的特色。祁宏经过精细的采摘和烘焙，被称为“功夫”，这使它自然而芳香，被公认为世界上最好的高香茶。

日本人称之为玫瑰香，英国人称之为“克门香”。

祁宏、斯里兰卡的锡兰红茶和印度的大吉岭红茶并称为世界三大高香茶。祁宏尤其独特。只有印度大吉岭红茶能在质量上与祁宏竞争。

祁门红茶成品紧细苗，色泽黑亮，金毛展露，汤色红亮，滋味鲜醇，香气十分持久。

形似花、果、蜜的“可门香”名扬天下，位列世界高香三大名茶之首。

3.令人恐惧的香味在碧螺春

洞庭碧螺春是我国名茶中的瑰宝。产于江苏省苏州市太湖洞庭山，属于绿茶范畴。碧螺春茶始于明代，俗称“吓香”。

清朝康熙年间，康熙帝视察品尝了这种色泽翠绿，卷曲如螺的名茶。

其实碧螺春的香气并不是特别浓郁，但是它的香气很有特点，就是含有果香。

在出产碧螺春的苏州东山，也有很多柑橘、杨梅等水果，往往种植在一排排的果树、茶树上，所以茶有淡淡的果香也就不足为奇了。

碧螺春的另一个特点是很嫩。三万个茶芽可以炒成一斤茶，而碧螺春茶芽嫩，一斤茶需要五六万个茶芽，是所有茶中的极品。

4.形状和香味的美丽怎能与凤凰单丛相抗衡

凤凰单丛茶属于乌龙茶的范畴。它建于明朝。因产于潮安县凤凰镇五道山，单株(丛)采收加工而得名。

潮安凤凰茶是历代贡品，清代已列入中国名茶名录。凤凰茶的质量等级为单丛-郎菜-水仙，每个等级又分为若干等级。

凤凰单丛茶是凤凰茶中的极品，质量上乘。

笔直、丰满、油润的外观，优雅、优质的天然花香，浓郁、醇厚、爽口、香甜，有特殊的山蜜风味。

汤色鲜橙黄绿，花梗绿，叶底绿，叶底红边，极耐冲泡，构成凤凰单丛茶独特的色、香、味。

5.香不如肉桂，醇不如水仙

武夷岩茶，素有“香而不桂，醇而不水仙”之称。水仙和肉桂是岩茶的主导品种，肉桂茶是以精制肉桂茶树的鲜叶为原料，采用制作武夷岩茶的方法制作而成。

它具有独特的和独特的b中焦糖的香气

1. Seven bubbles with lingering fragrance belong to Tieguanyin

Tieguanyin is the best oolong tea. Its quality characteristics are: the tea sticks are curled, plump and round knots, heavy and even, sandy green in color, and the overall shape is like a dragonfly head, a spiral body, and a frog's legs.

After brewing, the color of the soup is golden and bright like amber, with a natural rich orchid fragrance, a mellow and fresh taste, and a long-lasting sweetness. It is commonly known as "phonology". Tieguanyin tea has a high and long-lasting fragrance, which can be described as "seven brews with lingering fragrance".

The most charming part of Tieguanyin is its high orchid fragrance. What we call orchid fragrance is actually just a special tea fragrance similar to orchid fragrance, which gives a very deep impression.

Recent domestic and foreign experimental studies have shown that Anxi Tieguanyin contains the most abundant types of aroma components. Moreover, the proportion of aroma components with medium and low boiling points is significantly larger than that of oolong tea made from fresh leaves of other varieties of tea trees.

Therefore, the unique aroma of Anxi Tieguanyin is refreshing and intoxicating. A cup of Tieguanyin is immediately fragrant when the lid is opened, and the room is full of fragrance.

2. Thousands of miles are the most fragrant, only Qimen incense

Qimen black tea, a famous tea in Chinese history. The famous black tea boutique, referred to as Qihong, is mainly produced in Qimen County, Anhui Province.

Qimen incense is the characteristic of Qihong's quality. Qihong is finely harvested and roasted, which is called "Kongfu", which makes it natural and fragrant, and is recognized as the best high-flavor tea in the world.

The Japanese call it rose incense, and the British call it "Kemen incense".

Qihong, Sri Lanka's Ceylon black tea and India's Darjeeling black tea are known as the world's three major high-scented teas. Qihong is particularly unique. Only Indian Darjeeling black tea can compete with Qihong in quality.

The finished product of Qimen black tea is tight and fine seedlings, the color is black, the golden hair is revealed, the soup color is red and bright, the taste is fresh and mellow, and the fragrance is very long-lasting.

The "Kemen incense", which resembles flowers, fruits and honey, is famous all over the world and ranks first among the three famous teas with high aroma in the world.

3. The frightening fragrance is in Biluochun

Dongting Biluochun is a treasure of my country's famous tea. Produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, it belongs to the green tea category. Biluochun tea began in the Ming Dynasty, and its common name is "scaring fragrance".

During the reign of Emperor Kangxi in the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with a green color and a curl like a snail.

In fact, the aroma of Biluochun is not particularly strong, but its aroma is very characteristic, that is, it contains fruity aroma.

In Dongshan, Suzhou, where Biluochun is produced, there are also many fruits such as oranges and bayberry, which are often planted in rows of fruit trees and tea trees, so it is not surprising that the tea has a faint fruity aroma.

Another feature of Biluochun is that it is very tender. 30,000 tea buds can be fried into a pound of tea, while Biluochun buds are tender, and a pound of tea needs 50,000 to 60,000 buds, which is the best among all teas.

4. How can the beauty of the shape and the fragrance be against the phoenix dancong

Fenghuang Dancong tea belongs to the category of oolong tea. It was founded in the Ming Dynasty. It is named after it was produced in Wudao Mountain, Fenghuang Town, Chao'an County, and was harvested and processed by a single plant (cluster).

Chao'an Phoenix Tea is a tribute to the past dynasties, and it has been included in the list of famous Chinese teas in the Qing Dynasty. The quality grades of Phoenix Tea are Dancong-Langcai-Daffodils, and each grade is divided into several grades.

Phoenix Dancong tea is the best among Phoenix teas, and its quality is excellent.

Straight, plump and oily appearance, elegant and high-quality natural flower aroma, rich, mellow, refreshing, sweet, special mountain honey flavor.

The bright orange-yellow-green color of the soup, green pedicles, green belly, and red-edged leaf bottoms, which are extremely resistant to brewing, constitute the unique color, aroma and taste of Fenghuang Dancong tea.

5. The fragrance is not as good as cinnamon, and the alcohol is not as good as narcissus

Wuyi rock tea, known as "scent but not cinnamon, but mellow but narcissus". Narcissus and cinnamon are the leading varieties of rock tea, and cinnamon tea is made from the fresh leaves of the refined cinnamon tea tree and made by the method of making Wuyi rock tea.

It has a unique and unique aroma of caramel in b