安溪铁观音茶食做起来：铁观音鹌鹑蛋

竹下忘言对紫茶，全胜羽客醉流霞。

尘心洗尽兴难尽，一树蝉声片影斜。

这是唐代诗人钱起的《与赵莒茶宴》诗。

好一幅唐代文人墨客风雅图。翠竹之下，诗人与友人相对饮茶，味道醇厚胜过了流霞仙酒；洗净了红尘杂念，茶兴却更浓了，在蝉鸣声中，直谈到夕阳西下才尽兴。

人在草木间，心因茶而宁，与自然融为一体。

春日，我尤爱宅在家中，沏一壶茶，看茶叶沉浮翻滚，随着小小嫩叶的上下穿动、徐徐舒展、渐渐静止。

心，也跟着腾挪、旋转、飞升，进而平静下来。

此时，有清香氤氲，弥漫到鼻息，再到心肺，整个人完全放松下来，感受着空灵、放松。

一口铁观音春茶入喉，味蕾醒了，昏寐散去，心神清明。

生活中的一地鸡毛风消云散，体会生活本来的从容、优雅与安宁。

品茶，一人得神，二人得趣。但先生却不似我爱静，他好动。

我说，要不，我们以铁观音茶入菜，一起来做道美食吧！就做铁观音鹌鹑蛋，如何？

原料：

煮好的鹌鹑蛋，铁观音茶叶，茶包，食用油，酱油，糖，辣椒酱

制作方法：

1. 先将铁观音茶叶装入茶包，准备两份茶包

2. 锅中倒入适量食用油

3. 热锅后，放入鹌鹑蛋，盖上盖，煎一会儿

4. 开盖倒入调好的酱汁（酱油，糖，辣酱）加入铁观音茶包，再加一碗水

5. 盖上盖，入味

6. 大火收干后，盛出

Takeshita Wangyan was overwhelmed by the purple tea, and the Yuke was drunk with Liuxia.

The heart of the dust was washed away, and the sound of a tree cicada was oblique.

This is the poem "Tea Banquet with Zhao Ju" written by Qian Qi, a poet in the Tang Dynasty.

It is a very elegant picture of Tang Dynasty literati and writers. Under the green bamboo, the poet and his friends drink tea relative to each other. The taste is more mellow than Liuxia Xianjiu. After washing away the distracting thoughts of the world, the tea is even stronger. In the sound of cicadas, it is only when the sun sets.

When people are among the grass and trees, their hearts are at ease because of tea, and they are integrated with nature.

In the spring, I especially like to stay at home, make a pot of tea, watch the tea leaves rise and fall, move up and down as the small tender leaves move up and down, slowly stretch, and gradually come to a standstill.

The heart also moves, rotates, and soars, and then calms down.

At this time, there is a fragrant fragrance, which permeates the nose, and then reaches the heart and lungs. The whole person is completely relaxed, feeling ethereal and relaxed.

A sip of spring tea into the throat, the taste buds wake up, the drowsiness dissipates, and the mind is clear.

The chicken feathers in one place in life dissipate, and experience the original calm, elegance and tranquility of life.

When drinking tea, one person is divine, and two people are entertained. But Mr. is not like I love quiet, he is active.

I said, otherwise, let's make a delicious meal together with tea! How about making Tieguanyin quail eggs?

raw material:

Boiled quail eggs, Tieguanyin tea leaves, tea bags, cooking oil, soy sauce, sugar, chili sauce

Production Method:

1. Put Tieguanyin tea leaves into tea bags and prepare two tea bags

2. Pour an appropriate amount of cooking oil into the pot

3. After the pan is hot, add the quail eggs, cover and fry for a while

4. Open the lid and pour in the prepared sauce (soy sauce, sugar, hot sauce), add the tea bag, and add a bowl of water

5. Cover the lid and enjoy

6. After the fire is dry, take out