让我们一起探索乌龙茶道，学习冲泡安溪铁观音吧！

所

需

茶

具

茶盘、随手泡、盖碗、公道杯、品茗杯、茶夹、茶漏、茶巾、茶洗。

分解冲泡步骤:

1.温杯涤具：用沸水清洁茶具；

2.投茶：将铁观音茶叶投入盖碗中；

3.洗茶：第一遍冲泡的铁观音茶水，不能喝，要倒掉；

4.冲茶：用沸水旋转冲泡铁观音茶叶，水到达碗沿即可；

5.出汤：将茶滤放至公道杯上，把盖碗中的水倒入公道杯中；

6.分茶：将公道杯中的茶水从左到右依次倒入品茗杯中，茶倒七分满；

7.奉茶：用茶夹把品茗杯依次放置客人面前；

8.品茶：用拇指和食指捏住杯口，中指托住杯底，分三口进行品茶。

注意事项：

1.注意安全，防止被烫伤。

2.第一泡水等待40秒，之后每一泡等待20秒。

3.要旋转随手泡冲泡。

4.注意拿盖碗及品茗杯的动作。

5.安溪铁观音茶倒七分满。     

Place

need

Tea

Tool

Tea tray, brewing, cover bowl, justice cup, tea cup, tea clip, tea leak, tea towel, tea wash.

Break down the brewing steps:

1. Warm cup cleaning utensils: clean the tea utensils with boiling water;

2. Throwing tea: put the tea leaves into the bowl;

3. Washing the tea: The tea brewed for the first time cannot be drunk and should be thrown away;

4. Brewing tea: Rotate the tea leaves with boiling water, and the water can reach the edge of the bowl;

5. Soup: put the tea strainer on the justice cup, and pour the water in the gaiwan into the justice cup;

6. Divide the tea: Pour the tea in the justice cup into the tea cup from left to right, and the tea is 70% full;

7. Serve tea: use tea clips to place the tea cups in front of the guests in turn;

8. Tea tasting: Pinch the mouth of the cup with your thumb and forefinger, hold the bottom of the cup with your middle finger, and taste the tea in three mouthfuls.

Precautions:

1. Pay attention to safety and avoid being scalded.

2. Wait 40 seconds for the first soak, and then wait 20 seconds for each soak.

3. To rotate and brew to brew.

4. Pay attention to the actions of holding the bowl and the tea cup.

5. Pour the tea 70% full.