Tie Kuan Yin 安溪铁观音 英语翻译

Anxi is a county in the southeast of Fujian Province near Xiamen. It is the main producing area of oolong tea in southern Fujian. It has a long history of tea cultivation, and tea has been produced in the Tang Dynasty.

Anxi has abundant rainfall and a mild climate, which is suitable for the growth of tea trees. After the hard work of tea generation workers, a series of tea tree varieties have been selected and bred. Currently, there are more than 60 varieties of tea trees preserved in the territory. Hairy Crab, Daye Oolong, Meizhan, etc. are all well-known national breeds.

Therefore, Anxi is known as the "Treasure House of Tea Trees". Among the many varieties of tea trees, "Tieguanyin" has the best quality and the highest reputation.

Tieguanyin originated in Xiping Town, Anxi County, and has a history of more than 200 years. Regarding the origin of Tieguanyin varieties, there is still such a story in Anxi: According to legend, during the Qianlong period of Qing Dynasty, Weiyin, a tea farmer in Shangyao, Xiping, Anxi, made a good first-hand tea. , He made three cups of tea every morning and evening to worship Guanyin Bodhisattva for ten years without interruption, which shows the sincerity of worshipping Buddha.

One night, Wei Yin dreamed that there was a tea tree with the scent of orchids on the cliff. When he was about to pick it, a dog barked awakened the good dream. The next day, a tea tree exactly like the dream was found on the cliff. So I picked some buds and leaves, took them home, and made them carefully. After being made, the tea tastes sweet and refreshing, and the spirit is refreshed. Wei thought it was the king of tea, so he dug this tea home for breeding.

After a few years, the tea tree grows with lush foliage. Because this tea is as beautiful as Guanyin and as heavy as iron, and it was obtained by Guanyin in a dream, it is called "Tieguanyin", and since then Tieguanyin has become famous all over the world.

Tieguanyin is the best oolong tea, and its quality characteristics are: the tea stick is Zhengqu, fat and round knot, heavy and even, sandy green in color, and the overall shape is like a clearfly head, a spiral body, and a frog's legs. After brewing, the color of the soup is yellow and bright like amber. It has a natural and rich orchid fragrance. Tea is high-pitched and long-lasting, which can be described as "seven brews with lingering fragrance".